Best 5 Apricot Sweet Sassy Bbq Sauce Recipes
Indulge in a tantalizing culinary experience with our Apricot Sweet Sassy BBQ Sauce, a delightful blend of flavors that will elevate your grilling and cooking adventures. This versatile sauce combines the natural sweetness of apricots with a hint of tangy sassiness, creating a harmonious balance that complements a wide range of dishes.
Whether you're a seasoned pitmaster or a home cook looking to add some excitement to your meals, our Apricot Sweet Sassy BBQ Sauce is your secret weapon. Its rich, velvety texture and bold flavors will transform ordinary grilled meats, chicken, and vegetables into extraordinary culinary creations.
But the journey doesn't end there. This article also features a collection of mouthwatering recipes that showcase the versatility of our Apricot Sweet Sassy BBQ Sauce. From savory grilled salmon to tangy pulled pork and irresistible chicken wings, each recipe is carefully crafted to highlight the unique flavor profile of our sauce.
So gather your ingredients, fire up the grill, and prepare to embark on a culinary adventure like no other. With our Apricot Sweet Sassy BBQ Sauce and these delectable recipes, you'll create dishes that will satisfy your taste buds and leave your guests craving for more.
APRICOT BBQ SAUCE
This easy homemade apricot BBQ sauce is sweet and tangy, and you can really taste the flavor of the fresh apricots. It's great on grilled chicken!
Provided by Natasha Bull
Categories Condiment
Time 55m
Number Of Ingredients 10
Steps:
- Add all ingredients to a medium saucepan on medium-high heat. Give it a stir. Bring it to a boil, and then reduce the heat to medium-low. Cover it with the lid slightly ajar. Let it simmer for 20 minutes, giving it a stir every 5-10 minutes or so, just to prevent it from burning on the bottom.
- After about 20 minutes, the apricots should be very soft. Using a potato masher or whatever works for you, mash the apricots down if you do not want whole apricot pieces in your sauce. Give it a taste and adjust seasonings as needed (or add more sugar or vinegar to adjust taste). Cover again, with the lid slightly ajar, and continue simmering the sauce for another 20 minutes or so, again stirring every 5-10 minutes.
- If the sauce looks thick enough for your tastes, remove it from the heat and let it cool for at least 20 minutes prior to transferring it to airtight jars. The sauce should keep for about a week in the fridge.
SWEET AND SPICY APRICOT BBQ CHICKEN THIGHS
Provided by Valerie Bertinelli
Time 1h35m
Yield 8 servings, 2 cups sauce
Number Of Ingredients 16
Steps:
- For the apricot BBQ sauce: Heat 1 tablespoon canola oil in a medium saucepan over medium heat. Add the onions and cook until soft, 3 to 4 minutes. Add the chile and garlic; cook an additional 2 minutes. Stir in the apricot jam; cook until the jam melts, 3 to 4 minutes more. Pour in the orange juice and cider vinegar, bring to a simmer, and then add the ketchup, honey, Dijon and Worcestershire. Adjust the heat to medium-low and simmer, stirring often, until thickened, 15 minutes. Remove from the heat and let cool for 5 minutes.
- Transfer the sauce to a blender and puree until smooth. Add salt to taste. Remove 1 cup for basting the chicken; reserve the rest for serving.
- For the chicken thighs: Preheat the oven to 375 degrees F. In a small bowl, stir together the smoked paprika, 1 tablespoon salt and 1 teaspoon pepper.
- Place the chicken thighs on two foil-lined baking sheets. Lightly coat the thighs with canola oil and sprinkle liberally with the spice mixture on both sides.
- Bake until the chicken is cooked through, 35 minutes. Turn the oven to broil. Baste the chicken with BBQ sauce and broil until the sauce has caramelized and an instant-read thermometer inserted into the chicken reads 160 degrees F, about 2 minutes. Remove to a platter, let rest for 5 minutes
- Sprinkle the chicken with parsley, and serve with the reserved BBQ sauce.
APRICOT BBQ SAUCE
A tangy and sweet apricot bbq sauce that is great for meats and vegetables. Baste it over grilled chicken or vegetable kabobs at your next cookout.
Provided by Sauce Fanatic
Categories Condiments
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon canola oil in a medium saucepan over medium heat. Add the garlic powder, onion powder, and chili powder and cook until spices are fragrant, about 3 minutes.
- Stir in the apricot jam; cook until the jam melts, 3 to 4 minutes more.
- Pour in the water, cider vinegar, bring to a simmer, and then add the ketchup, honey, Dijon, and Worcestershire.
- Adjust the heat to medium-low and simmer, stirring often, until reduced by half, 30-35 minutes. Remove from the heat and let cool for 5 minutes.
Nutrition Facts : Calories 167 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 288 milligrams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
APRICOT BARBECUE SAUCE
A sweet & tangy style barbecue sauce from outdoor kitchen, it's not really a thick sauce more a dipping style consistency, if you want it thicker you could add some cornflour. Goes great with sausages.
Provided by Mandy
Categories Australian
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place ingredients into pan and heat over a low flame until slightly thickened.
- Brush over sausages while cooking if desired & serve the rest as an accompaniment.
Nutrition Facts : Calories 40.7, Fat 0.1, Sodium 330.9, Carbohydrate 9.9, Fiber 0.5, Sugar 8.6, Protein 0.5
APRICOT SWEET & SOUR SAUCE
Make and share this Apricot Sweet & Sour Sauce recipe from Food.com.
Provided by Latchy
Categories Sauces
Time 30m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Place all the ingredients in a nonreactive saucepan over medium-high heat.
- Bring to a low boil, reduce heat to low, cover and simmer for 25 minutes.
- Transfer to a blender and blend thoroughly.
- Cool and refrigerate.
- Can keep for 3 weeks.
Nutrition Facts : Calories 292.4, Fat 0.3, Sodium 9.1, Carbohydrate 73.7, Fiber 3.4, Sugar 69.4, Protein 1.7
Tips:
- Use ripe apricots: The flavor of the apricots will be more pronounced and the sauce will be sweeter. You can use fresh or dried apricots.
- Toast the spices: Toasting the spices will bring out their flavor and make them more fragrant. You can toast the spices in a dry skillet over medium heat for a few minutes, or in a preheated oven at 350°F for 10-15 minutes.
- Let the sauce simmer: Simmering the sauce will help to thicken it and develop the flavors. You should simmer the sauce for at least 30 minutes, but you can simmer it for longer if you want a thicker sauce.
- Taste the sauce as you go: Adjust the seasonings to your taste. You may want to add more sugar, vinegar, or spices.
- Use the sauce on your favorite foods: Apricot sweet sassy BBQ sauce is great on chicken, pork, ribs, or fish. You can also use it as a dipping sauce for vegetables or fries.
Conclusion:
Apricot sweet sassy BBQ sauce is a delicious and versatile sauce that can be used on a variety of foods. It's easy to make and can be tailored to your taste. So next time you're looking for a new BBQ sauce, give this recipe a try. You won't be disappointed!
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