Best 2 Apricot Sweet Potato Bake Recipes
Apricot Sweet Potato Bake: A Culinary Symphony of Sweetness and Delight
Indulge in a culinary adventure that harmonizes the natural sweetness of apricots and the earthy charm of roasted sweet potatoes. This delectable dish, aptly named Apricot Sweet Potato Bake, captivates the senses with its vibrant colors, tantalizing aromas, and symphony of flavors. As you embark on this culinary journey, you'll discover a treasure trove of complementary recipes that elevate the apricot and sweet potato duo to new heights of culinary artistry.
The Apricot Sweet Potato Bake takes center stage as a delightful main course, effortlessly blending roasted sweet potatoes with a medley of dried apricots, pecans, and a touch of zesty orange zest. A delectable apricot glaze adds a touch of sweetness, while a sprinkle of fresh thyme lends a hint of herbal fragrance. Alongside this main attraction, the article offers an array of enticing recipes that complement and enhance the apricot and sweet potato theme.
Savor the delightful Apricot Sweet Potato Soup, a creamy and velvety delight that combines roasted sweet potatoes, apricots, and a hint of ginger for a comforting and flavorful bowl of goodness. Alternatively, indulge in the tantalizing Apricot Sweet Potato Salad, a refreshing combination of roasted sweet potatoes, dried apricots, arugula, and a tangy dressing that awakens the taste buds.
For a sweet treat, the Apricot Sweet Potato Bread beckons with its moist and tender crumb, infused with the natural sweetness of apricots and sweet potatoes. Its golden-brown crust and delicate apricot glaze make it an irresistible indulgence. Last but not least, the Apricot Sweet Potato Muffins offer a delightful grab-and-go snack or breakfast option, bursting with apricot and sweet potato flavors in every bite.
With its vibrant colors, captivating aromas, and symphony of flavors, the Apricot Sweet Potato Bake and its accompanying recipes promise a culinary experience that delights the senses and leaves you craving for more. Embark on this culinary journey today and discover the endless possibilities that lie within the harmonious union of apricots and sweet potatoes.
APRICOT SWEET POTATO BAKE
In Livingston, Montana, Jessie Sarrazin fancies up convenient canned sweet potatoes and apricots with brown sugar, cinnamon and raisins. "This speedy side dish is delicious for holiday dinners," she assures.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Drain sweet potatoes and apricots, reserving 1/2 cup juice from each; set aside. Cut apricots in half. Place sweet potatoes and apricots in a greased shallow 1-qt. baking dish; set aside. , In a small saucepan, combine the brown sugar, cornstarch, salt and cinnamon; stir in reserved juices until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the sherry, raisins and orange zest. , Pour over sweet potato mixture. Bake, uncovered, at 375° for 12-15 minutes or until bubbly.
Nutrition Facts : Calories 183 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 137mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 3g fiber), Protein 1g protein.
APRICOT PINEAPPLE AND SWEET POTATO BAKE
Steps:
- Preheat oven to 350'. In a medium blows soak dried apricots in nectar for 30 minutes. Meanwhile, peel and thinly slice sweet potatoes. Drain apricots and reserve nectar. Arrange sweet and apricots in a well greased 8X8 baking dish. Mix together brown sugar, cornstarch, cinnamon, pineapple juice, pineapple, apricot syrup and butter. Pour mixture over yams and apricots sprinkle with chopped pecans and bake uncovered for 45-50 minutes, or until sweet potatoes are tender. Makes 6-8 servings.
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size so they cook evenly.
- Prick the sweet potatoes: Before baking, prick the sweet potatoes all over with a fork. This will help them cook more evenly and prevent them from bursting.
- Bake the sweet potatoes until they are tender: The cooking time will vary depending on the size of the sweet potatoes, but they should be tender when pierced with a fork.
- Let the sweet potatoes cool slightly before handling: The sweet potatoes will be very hot when they come out of the oven, so let them cool for a few minutes before handling.
- Serve the sweet potatoes with your favorite toppings: Apricots, butter, brown sugar, cinnamon, and marshmallows are all popular toppings for sweet potatoes.
Conclusion:
Apricot sweet potato bake is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The sweet potatoes are tender and flavorful, and the apricots add a touch of sweetness and tartness. This dish can be served with a variety of toppings, so you can customize it to your own taste.
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