Best 3 Apricot Sundaes Recipes

Indulge yourself in a delightful culinary journey with our Apricot Sundae extravaganza! This collection of delectable recipes showcases a symphony of flavors that will tantalize your taste buds and leave you craving more. From the classic Apricot Sundae, a timeless treat that combines the tangy sweetness of apricots with creamy vanilla ice cream, to the decadent Apricot Brandy Alexander Sundae, a sophisticated twist on a classic cocktail, this article offers a sundae for every palate. Prepare to be enchanted by the Apricot-Raspberry Swirl Sundae, a vibrant fusion of apricot and raspberry flavors, and the refreshing Apricot-Orange Creamsicle Sundae, a nostalgic throwback to childhood memories. Brace yourself for a flavor sensation with the Apricot-Pistachio Sundae, a unique combination of sweet and nutty flavors, and the luxurious Apricot-Honeycomb Sundae, a textural delight that will leave you wanting more. Dive into the world of apricot sundaes and embark on a culinary adventure that will leave you feeling blissful and satisfied.

Here are our top 3 tried and tested recipes!

APRICOT SUNDAES

Apricot Sundaes image

Apricots make a lovely, lightly sweet topping that's spooned over frozen yogurt in this fruity and refreshing dessert. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (15 ounces) reduced-sugar apricot halves
1/3 cup plus 2 tablespoons orange juice, divided
1 teaspoon brown sugar
1-1/2 teaspoons cornstarch
1 teaspoon vanilla extract
2 cups fat-free sugar-free frozen vanilla yogurt

Steps:

Drain apricots, reserving juice. Slice apricots; set aside. In a saucepan, combine 1/3 cup orange juice, brown sugar and reserved apricot juice; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine cornstarch and remaining orange juice until smooth; stir into apricot juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vanilla and reserved apricots. Serve over frozen yogurt.

Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 33g carbohydrate, Fiber 2g fiber), Protein 5g protein.

POACHED APRICOT SUNDAES

Poached Apricot Sundaes image

Provided by Food Network Kitchen

Categories dessert

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Combine 2 cups dried apricots, 2 cups water, 2 tablespoons sugar and 1 strip lemon zest in a baking dish. Cover and microwave 5 minutes. Let sit 5 minutes, then uncover and let cool. Spoon over vanilla frozen yogurt and sprinkle with candied walnuts.

CHERRY-APRICOT YOGURT SUNDAES

Cherry-Apricot Yogurt Sundaes image

Categories Dairy Fruit Breakfast Brunch Dessert Quick & Easy Yogurt Apricot Cherry Summer Healthy Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

1/3 cup sugar
1/2 cup water
5 fresh bay leaves, halved lengthwise, or 2 large dried California bay leaves
2 (3- by 1-inch) strips fresh lemon zest
2 (3- by 1-inch) strips fresh orange zest
6 fresh apricots
1 lb fresh cherries (preferably Royal Ann or Rainier)
2 teaspoons fresh lemon juice
2 cups plain yogurt (preferably Greek)
Accompaniment: maple granola brittle

Steps:

Simmer sugar, water, bay leaves, and zests in a 1-quart heavy saucepan 5 minutes, then remove from heat and let steep 20 minutes. While syrup steeps, halve apricots lengthwise and remove pits. Run a paring knife crosswise around each cherry, touching pit, then twist cherry halves to separate. Remove pits with tip of knife. Toss apricots and cherries with lemon juice in a large shallow bowl. Return syrup to a boil, then pour over fruit, tossing to coat. Cover and let stand, stirring occasionally, at least 30 minutes. Put 1/3 cup yogurt on each of 6 plates and serve with fruit.

Tips:

Choose ripe, flavorful apricots. This will ensure that your sundaes are bursting with flavor.
If you don't have fresh apricots, you can use frozen or canned apricots. Just be sure to thaw them before using.
To make the apricot sauce, you can use a blender or a food processor. If you use a blender, be sure to blend the apricots until they are very smooth.
If you don't have vanilla ice cream, you can use another flavor of ice cream. Just be sure to choose a flavor that will complement the apricots.
To make the sundaes, simply spoon the apricot sauce over the ice cream and top with whipped cream and chopped pistachios. You can also add a drizzle of honey or agave nectar for extra sweetness.

Conclusion:

Apricot sundaes are a delicious and refreshing treat that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give apricot sundaes a try!