Best 2 Apricot Stuffed Turkey Breast Recipes

Embark on a culinary journey with our delectable Apricot Stuffed Turkey Breast, a dish that tantalizes taste buds with its harmonious blend of flavors and textures. This dish is a centerpiece-worthy main course, perfect for special occasions or intimate gatherings. The succulent turkey breast, stuffed with a savory apricot filling, is roasted to perfection, resulting in a moist and flavorful bird. Accompanying the main event are two delightful side dishes: a fluffy wild rice pilaf infused with aromatic herbs and a refreshing cranberry-apple relish that adds a touch of tanginess. Indulge in this exceptional meal that promises to impress your guests and leave them craving for more.

Let's cook with our recipes!

STUFFED TURKEY BREAST WITH APRICOT JAM

Stuffed Turkey Breast with Apricot Jam image

No need to truss. No need to fuss. This elegant boneless roast, stuffed with herbs and sausage, is the perfect way to wow your guests without spending hours in the kitchen.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 2h20m

Number Of Ingredients 9

Ingredients

1 boneless, skin-on turkey breast, 4 pounds
1 cup chopped fresh parsley
1 tablespoon chopped fresh sage
4 teaspoons lemon zest (from 1 lemon)
Coarse salt and ground pepper
3/4 pound sweet Italian sausage meat
6 tablespoons apricot jam, divided, plus more for serving
1/2 cup fresh breadcrumbs
1 tablespoon olive oil

Steps:

Preheat oven to 400 degrees. Place turkey skin-side up on a work surface. Using the palms of your hands and keeping skin intact, flatten turkey to an even thickness. Gently slide your fingers under skin to loosen it, creating a pocket.
In a small bowl, combine parsley, sage, and zest, and season with salt and pepper. Transfer half the mixture to a separate bowl and add sausage, 4 tablespoons jam, and breadcrumbs. Stir to combine. Spread sausage mixture under skin.
Flip turkey over and coat with remaining herb mixture. Fold short sides of breast into middle, flip, and place on a roasting rack set in a roasting pan lined with foil. Rub skin with oil and season with salt and pepper. Cover with foil and roast 1 hour and 30 minutes. Uncover, brush skin with remaining 2 tablespoons jam, and cook until skin is brown and an instant-read thermometer reads 165 degrees, 15 to 20 minutes more. Re-cover with foil if skin begins to get too dark. Transfer to a cutting board and let rest 10 minutes before slicing. Serve with additional jam.

Nutrition Facts : Calories 501 g, Fat 22 g, Fiber 1 g, Protein 58 g, SaturatedFat 6 g

APRICOT-STUFFED TURKEY BREAST

Apricot-Stuffed Turkey Breast image

For a new take on turkey, give this recipe a try. It cooks on the grill, and it's stuffed with a sensational apricot mixture.-Bonnie De Meyer, New Carlisle, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 boneless skinless turkey breast half (2-1/2 pounds)
1-1/2 cups soft bread crumbs
1/2 cup finely chopped dried apricots
1/4 cup chopped pecans, toasted
3 tablespoons water or unsweetened apple juice, divided
1 tablespoon canola oil
1/4 teaspoon garlic salt
1/4 teaspoon dried rosemary, crushed
1 tablespoon Dijon mustard

Steps:

Cut a horizontal slit into thickest part of turkey to form a 5x4-in. pocket; set aside., In a small bowl, combine the bread crumbs, apricots, pecans, 2 tablespoons water, oil, garlic salt and rosemary. Stuff into pocket of turkey. Secure opening with metal or soaked wooden skewers., Prepare grill for indirect heat. Grill turkey, covered, over medium indirect heat for 50 minutes. , Combine mustard and remaining water; brush over turkey. Grill 10-25 minutes longer or until a thermometer reads 170°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 268 calories, Fat 6g fat (0 saturated fat), Cholesterol 81mg cholesterol, Sodium 313mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges

Tips:

Thaw the turkey breast completely before cooking. This will help it cook evenly.
Use fresh apricots for the stuffing. They will have the best flavor.
Season the stuffing well with salt and pepper. You can also add other herbs and spices, such as rosemary, thyme, or sage.
Stuff the turkey breast loosely. This will help the stuffing cook evenly.
Cook the turkey breast at a low temperature to prevent it from drying out. The ideal internal temperature is 165 degrees Fahrenheit.
Let the turkey breast rest for 10 minutes before carving. This will help the juices redistribute throughout the meat.

Conclusion:

Apricot-stuffed turkey breast is a delicious and easy-to-make dish that is perfect for a special occasion. The combination of sweet apricots, savory stuffing, and tender turkey is sure to please everyone at your table. So next time you're looking for a unique and flavorful way to cook turkey, give this recipe a try. You won't be disappointed!