Best 2 Apricot Stuffed Pork Tenderloin Recipes

Apricot Stuffed Pork Tenderloin: A Culinary Delight

Apricot Stuffed Pork Tenderloin is an exquisite dish that combines the savory flavors of tender pork with the sweet and tangy notes of apricots. This dish is not only delicious but also visually appealing, making it perfect for special occasions or dinner parties. The pork tenderloin is stuffed with a mixture of dried apricots, shallots, garlic, and herbs, then wrapped in bacon and roasted to perfection. The result is a juicy, flavorful pork tenderloin that is perfectly complemented by the sweet and tangy apricot stuffing. This recipe also includes instructions for making a delicious apricot glaze that can be brushed on the pork tenderloin before serving. Additionally, there are variations provided for those who prefer to use fresh apricots or a different type of stuffing. Whether you are a seasoned cook or a beginner, this Apricot Stuffed Pork Tenderloin recipe will guide you through the process of creating this mouthwatering dish that is sure to impress your guests.

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APRICOT-STUFFED PORK TENDERLOIN

Apricot-Stuffed Pork Tenderloin image

"The cheese in this festive dish adds a nutty flavor and creamy texture," writes Agnes Ward from Stratford, Ontario. "This is definitely an entree two will enjoy-I know we do."

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 pork tenderloin (3/4 pound)
1/3 cup shredded Gruyere or Swiss cheese
1/4 cup thinly sliced dried apricots
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 small garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
Dash cayenne pepper
1 tablespoon butter, melted

Steps:

Cut a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove wrap; sprinkle with cheese, apricots, thyme, garlic, salt, pepper and cayenne., Roll up jelly-roll style, starting with a long end. Tie at 1-1/2- to 2-inch intervals with kitchen string; secure ends with toothpicks. Transfer to an 11x7-in. baking dish coated with cooking spray. Brush tenderloin with butter. Bake at 375° for 30-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 374 calories, Fat 17g fat (9g saturated fat), Cholesterol 130mg cholesterol, Sodium 463mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 40g protein.

WALMART'S APRICOT-STUFFED PORK TENDERLOIN

Walmart's Apricot-Stuffed Pork Tenderloin image

The first time I walked into a Walmart store here in Orlando, I was just amazed at the size of the store! Never before had I seen any store this size in Oman or Dubai or India. I was just speechless as I walked through the whole store. I have a habit of picking up a momento of a place I go to for the first time and which I like. I picked up this recipe from the store:-) Those were the days when I missed Zaar like a fish without water!!! Hop you enjoy this!

Provided by Charishma_Ramchanda

Categories Pork

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup onion, peeled,washed and chopped
1 tablespoon butter or 1 tablespoon margarine
1 cup chopped apricots or 1 cup dried fruit
1/2 cup herb seasoned stuffing mix
1/2 cup chopped pecans
1/2 teaspoon thyme
2 (1 1/4 lb) pork tenderloin

Steps:

In a saucepan, saute onions in hot and melted margarine or butter until they are tender.
Stir in apricots, stuffing mix, 1/2 cup water and pecans.
Preheat your oven to 425F.
Trim fat from meat.
Make a cut down lengthwise down the tenderloins, cutting to within 1/2 inch of opposite side.
Spread open and cover the surface with plastic wrap.
Pound with the flat side of a meat mallet to 1/2 inch thickness.
Spoon half the fruit mixture over each tenderloin.
Working from a long side, roll up tenderloins to cover the stuffing.
Tuck in ends.
Tie at 1 inch intervals with a cotton kitchen twine.
Place tenderloins on a rack in a shallow roasting pan.
Rub with thyme and pepper.
Roast foor 30-35 minutes or until the meat and stuffing reach 160F.
Remove twine, slice and serve.

Tips:

Choose the right pork tenderloin: Look for a tenderloin that is evenly thick and has no visible signs of bruising or damage.
Prepare the pork tenderloin: Trim any excess fat from the tenderloin and pat it dry with paper towels.
Make the apricot stuffing: Combine the dried apricots, brown sugar, cinnamon, nutmeg, and salt in a bowl. Stir until well combined.
Stuff the pork tenderloin: Use a sharp knife to make a deep incision along the length of the tenderloin. Be careful not to cut all the way through. Stuff the apricot mixture into the incision.
Wrap the pork tenderloin in bacon: Wrap the stuffed tenderloin in bacon strips, overlapping them slightly. Secure the bacon with toothpicks.
Cook the pork tenderloin: Place the wrapped tenderloin in a baking dish and bake at 400°F for 25-30 minutes, or until the internal temperature reaches 145°F.
Let the pork tenderloin rest: Remove the tenderloin from the oven and let it rest for 10 minutes before slicing and serving.

Conclusion:

Apricot-stuffed pork tenderloin is a delicious and elegant dish that is perfect for a special occasion. The combination of sweet apricots, savory bacon, and tender pork is sure to please everyone at the table. With a little planning and effort, you can easily make this dish at home. So next time you're looking for a special meal to impress your friends and family, give apricot-stuffed pork tenderloin a try!