Best 2 Apricot Strudel Sticks Recipes
Indulge in a delightful culinary journey with our Apricot Strudel Sticks - a delectable treat that combines the best of flaky pastry and sweet, juicy apricots. These crispy strudel sticks are filled with a generous apricot filling, a perfect balance of tangy and sweet, enveloped in layers of golden brown, buttery puff pastry. Each bite offers a symphony of flavors and textures, from the crispness of the pastry to the soft, chewy filling. Whether you're looking for a sweet breakfast pastry, a delightful dessert, or an afternoon snack, these Apricot Strudel Sticks are sure to satisfy your cravings. With our easy-to-follow recipe and step-by-step instructions, you can recreate this bakery-style treat in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing.
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APRICOT STRUDEL
This is from the Diabetes Australia The Diabetes Cookbook and is in response to a request for diabetic recipes with nuts. Times are estimated.
Provided by ImPat
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200 degree celcius (180 degree for fan-forced).
- Grease oven tray.
- Combine apricots, sugar, cinnamon, sultanas and nuts in medium bowl.
- Stack pastry sheets, brushing each lightly with milk as you layer them.
- Spread apricot mix over pastry, leaving a 5cm space at edge of both short sides and 2cm at edge of one long side.
- Fold short sides over; starting from filled long side edge, roll strudel to enclose filling.
- Place seam side down on prepared tray.
- Bush strudel with remaining milk.
- Bake uncovered for about 25 minutes or until lightly browned.
- Dust strudel with icing sugar before serving, warm or cold, with icecream if desired.
APRICOT STRUDEL
Make and share this Apricot Strudel recipe from Food.com.
Provided by cocinera
Categories Dessert
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cream the flour, butter, and cream cheese into a ball and chill it.
- Divide dough into 4 parts.
- Roll each into a rectangle.
- Spread mixture of apricot preserves, shredded coconut, and chopped nuts.
- Roll up as a jellyroll.
- Put on ungreased cookie sheet and bake 40 minutes at 350 degrees.
- cool and slice.
Tips:
- When working with puff pastry, keep it cold. This will prevent it from becoming sticky and difficult to work with.
- When rolling out the puff pastry, use a light touch. Rolling too hard will make the pastry tough.
- Make sure to seal the edges of the strudel sticks well. This will prevent the filling from leaking out.
- Bake the strudel sticks until they are golden brown. This will ensure that they are cooked through.
- Serve the strudel sticks warm with your favorite dipping sauce.
Conclusion:
Apricot strudel sticks are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover puff pastry, and they can be filled with a variety of different fillings. These strudel sticks are sure to be a hit with your family and friends.
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