Best 2 Apricot Stilton Pots Recipes
Indulge in a culinary journey with our delightful Apricot Stilton Pots, a symphony of flavors that will tantalize your taste buds. This collection presents two irresistible variations: Apricot and Stilton Stuffed Chicken Breasts and Apricot and Stilton Parcels. Our first recipe features succulent chicken breasts generously stuffed with a delectable apricot and Stilton cheese filling, then baked to perfection. The chicken remains tender and juicy, while the combination of sweet apricot and savory Stilton creates a harmonious balance of flavors. In our second recipe, tender chicken breasts are wrapped in flaky puff pastry along with a sweet apricot and Stilton filling, resulting in golden brown parcels bursting with flavor. Both dishes are complemented by a rich and creamy sauce, further enhancing their appeal. Get ready to embark on a culinary adventure with our Apricot Stilton Pots, promising an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT STILTON POTTED CHEESE
Make and share this Apricot Stilton Potted Cheese recipe from Food.com.
Provided by Houmous Monster
Categories Spreads
Time 15m
Yield 3 150ml Ramekins
Number Of Ingredients 4
Steps:
- Crumble the stilton into a separate bowl.
- Beat the softened butter until smooth and creamy; mix in the stilton.
- Pack into small ramekins and smooth down the tops.
- Mix the chopped apricots and walnuts separately and then use the mixture to press into the top of the ramekins; wrap in cling film.
- Will refrigerate for a week, or freeze for two months.
Nutrition Facts : Calories 344.9, Fat 35.6, SaturatedFat 17.8, Cholesterol 71.2, Sodium 191.9, Carbohydrate 7.1, Fiber 1.5, Sugar 4.8, Protein 2.6
POTTED STILTON
Crack the buttery crust to reveal delicious blue cheese flavoured with sherry and green peppercorns - it's great on toast
Provided by Cassie Best
Categories Dinner, Starter
Time 17m
Yield Makes 1 large ramekin
Number Of Ingredients 4
Steps:
- Put the stilton, 100g of the butter and sherry in a bowl. Season with a few grinds of black pepper, then mash together well with a fork until smooth. Spoon the mixture into a large, sterilised ramekin or ceramic pot.
- Melt the remaining butter in a small pan. Spoon over the cheese mixture, making sure it's completely sealed. Top with a few green peppercorns and chill for a minimum of 2 hrs, or for up to 2 months.
Nutrition Facts : Calories 125 calories, Fat 12 grams fat, SaturatedFat 8 grams saturated fat, Protein 3 grams protein, Sodium 0.4 milligram of sodium
Tips:
- Use good quality ingredients, especially the Stilton cheese. A strong, flavorful cheese will give the dish a richer taste.
- Make sure the apricots are ripe and juicy. This will help to create a flavorful sauce.
- Don't overcrowd the pots. Leave some space for the apricots and cheese to spread out and cook evenly.
- Bake the pots until the cheese is melted and bubbly and the apricots are soft and caramelized.
- Serve the pots immediately, garnished with fresh thyme or parsley.
Conclusion:
Apricot and Stilton pots are a delicious and easy-to-make appetizer or light meal. They're perfect for a party or a casual get-together. The combination of sweet apricots, salty cheese, and crispy filo pastry is sure to please everyone. So next time you're looking for a new and exciting dish to try, give apricot and Stilton pots a try. You won't be disappointed.
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