Best 4 Apricot Sorbet Float Recipes
Indulge in a delightful culinary journey with our handpicked collection of delectable recipes, featuring the refreshing Apricot Sorbet Float. Embark on a sensory adventure as you savor the vibrant flavors of apricot sorbet, perfectly complemented by the fizz of ginger ale. Dive into the creamy goodness of Peach Melba Sundae, where sweet peaches, tangy raspberries, and velvety vanilla ice cream come together in perfect harmony. Experience the tropical paradise of Mango Lassi, a luscious blend of ripe mangoes, yogurt, and spices, served chilled for a rejuvenating treat. Satisfy your sweet cravings with the classic Chocolate Milkshake, a timeless indulgence that combines rich chocolate ice cream, milk, and a touch of sweetness. Get ready to tantalize your taste buds with these delightful recipes that offer a symphony of flavors and textures, sure to leave you craving for more.
Here are our top 4 tried and tested recipes!
APRICOT SORBET
Make and share this Apricot Sorbet recipe from Food.com.
Provided by Audrey M
Categories Frozen Desserts
Time 20m
Yield 1/2 cup, 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally.
- Add apricots, and bring to a boil.
- Cover, reduce heat, and simmer 10 minutes or until apricots are tender.
- Place apricot mixture and vanilla in a blender; process until smooth, and chill.
- Pour mixture into freezer can of an ice cream freezer, and freeze according to manufacturer's instructions.
- Spoon into a freezer-safe container; cover and freeze 2 hours or until firm.
ROASTED APRICOT SORBET
Categories Ice Cream Machine Fruit Dessert Freeze/Chill Roast Lemon Apricot Summer Simmer Boil Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Bring sugar, water, and dried apricots to a boil in a 3-quart heavy saucepan over moderate heat, stirring, until sugar is dissolved. Remove from heat and let stand until apricots are softened, about 1 hour.
- While dried apricots are standing, roast whole fresh apricots in a small roasting pan in middle of oven until soft, about 1 hour. Cool in pan, then peel and pit when cool enough to handle.
- Purée dried apricot mixture, roasted apricots, lemon juice, and almond extract in a blender until very smooth, 1 1/2 to 2 minutes. Force purée through a fine sieve into a bowl, pressing hard on solids and then discarding them. Chill purée, covered, until cold, at least 2 hours.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.
APRICOT SORBET
In Brookline, Massachusetts, Ruth Kahan ends a summer meal with this refreshing treat. With only three ingredients, it's simple to blend and freeze.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor; add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze.
Nutrition Facts :
RUSTIC APRICOT SORBET
Provided by Susan Herrmann Loomis
Categories Ice Cream Machine Dessert Freeze/Chill Apricot Summer Vegan Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 servings
Number Of Ingredients 4
Steps:
- Place the water and the sugar in a small saucepan over medium-high heat and bring to a boil, stirring all the while. When the sugar has dissolved, add the apricots, return to the boil, and reduce the heat so the liquid is simmering gently. Simmer the apricots just until they begin to turn tender, about 5 minutes. Remove from the heat and cool completely.
- Puree the apricots and their poaching liquid in a food processor until smooth. Strain the mixture if you like, though it isn't necessary. Chill the mixture in an airtight container in the refrigerator for at least one hour and up to 24 hours.
- Just before freezing, whisk in the lemon juice. Freeze according to the ice cream freezer manufacturer's instructions.
Tips:
- Use ripe apricots: The riper the apricots, the sweeter and more flavorful your sorbet will be.
- Freeze the apricots before making the sorbet: This will help to create a smoother, creamier texture.
- Use a high-powered blender or food processor: This will help to break down the apricots and create a smooth sorbet.
- Add sugar or honey to taste: The amount of sugar or honey you add will depend on your desired sweetness level.
- Serve the sorbet immediately or freeze it for later: If you're serving the sorbet immediately, top it with sparkling water or ginger ale. If you're freezing it for later, store it in an airtight container for up to 2 weeks.
Conclusion:
Apricot sorbet is a delicious and refreshing treat that is perfect for summer. It is easy to make and can be customized to your liking. Whether you like it sweet or tart, with or without sparkling water, apricot sorbet is a surefire hit. So next time you have a craving for something sweet and cold, give this recipe a try.
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