Best 2 Apricot Snack Cake Recipes
Indulge in the delightful flavors of a delectable Apricot Snack Cake, a moist and tender treat that bursts with the sweetness of apricots. This delightful cake is a symphony of simple ingredients, effortlessly combined to create a culinary masterpiece. The batter, a harmonious blend of flour, sugar, baking powder, salt, eggs, butter, and milk, is transformed into a golden delight when baked to perfection. Apricots, with their naturally vibrant orange hue and sweet-tart flavor, take center stage, nestled within the tender crumb of the cake. A simple glaze, made from confectioners' sugar, milk, and apricot extract, adds a touch of elegance and enhances the apricot's natural flavors. This Apricot Snack Cake is not just a dessert; it's an experience, a moment of pure joy that tantalizes the taste buds and warms the heart. Accompanying this main recipe are two variations that offer unique twists on the classic. The Apricot-Streusel Snack Cake introduces a layer of buttery, crumbly streusel topping, adding an irresistible textural contrast to the soft cake. The Apricot-Walnut Snack Cake incorporates chopped walnuts, adding a nutty crunch and depth of flavor. These variations cater to different preferences, ensuring that there's an Apricot Snack Cake for every palate.
Here are our top 2 tried and tested recipes!
APRICOT AND ALMOND SNACK CAKE
This is a nice light coffee cake that has a wonderful almond flavor and the apricot preserves adds the right amount of sweet/tart. It's also a nice presentation with the ribbon of almonds and preserved in the middle. Enjoy.
Provided by Kim127
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour, baking soda and salt.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time and mix well.
- Fold in sour cream and almond extract.
- Fold in flour mixture until well blended.
- Grease and flour 10-inch tube pan or bundt pan.
- Fill pan with about 1/3 of the batter. Spread half the almonds and half the apricot preserves over the batter.
- Cover with remaining batter.
- Sprinkle top with remaining almonds and apricot preserves.
- Bake at 350°F for 1 hour (or until done).
- Cool on rack. Turn out onto plate with topping side up.
APRICOT SNACK CAKE
Originally this cake had a layer of gooey apricots between the cake and crumbs but I wasn't paying attention one day and added them to the cake. My daughter decided she liked better with the apricots in the batter. I am partial to the gooey layer. Either way is good with some whipped cream or ice cream. It is also good made with blueberies, peaches, or a combo of fresh fruits in place of the apricots.
Provided by JPsBarbie
Categories Dessert
Time 1h5m
Yield 1 cake, 14 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour and sugar in a mixing bowl. Cut in butter to make crumbs. Set 3/4 cup of crumb mixture aside for topping.
- Add milk, baking powder, vanilla, and EGG YOLKS to mixing bowl. Mix well. Beat EGG WHITES till soft peaks form. Fold into batter.
- If adding apricots to batter do so now.
- Pour batter into lighty sprayed 9 x 13 pan. Evenly sprinkle with apricots (if you didn't add them to the batter). Sprinkle with reserved crumbs. Bake at 350 for about 45 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 240.1, Fat 8.2, SaturatedFat 4.8, Cholesterol 50.1, Sodium 91.8, Carbohydrate 38.7, Fiber 0.9, Sugar 23.7, Protein 3.7
Tips:
- Select ripe apricots: Use fresh, ripe apricots for the best flavor and texture in your snack cake. Look for apricots that are plump, fragrant, and have a deep orange color.
- Prepare the apricots properly: Before using, wash the apricots thoroughly and remove the pits. If you prefer, you can also peel the apricots, but this is not necessary.
- Use a bundt pan: A bundt pan is a great option for baking this snack cake because it allows for even cooking and creates a beautiful presentation.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is fully baked. If the toothpick comes out with batter or crumbs attached, continue baking for a few more minutes.
Conclusion:
This apricot snack cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, flavorful crumb and sweet apricot glaze, this cake is sure to be a hit with family and friends. Whether you are looking for a quick and easy breakfast option or a delightful dessert, this apricot snack cake is the perfect choice. .
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