Best 2 Apricot Sherbet Recipes

Apricot sherbet is a refreshing and delicious frozen dessert that is perfect for a summer treat. It is made with fresh apricots, sugar, lemon juice, and water. The apricots are cooked until softened, then pureed and combined with the other ingredients. The mixture is then churned in an ice cream maker until frozen.

This article provides two recipes for apricot sherbet. The first recipe is a classic apricot sherbet, made with fresh apricots, sugar, lemon juice, and water. The second recipe is a dairy-free apricot sherbet, made with coconut milk instead of cream. Both recipes are easy to follow and require only a few simple ingredients.

Apricot sherbet is a delicious and healthy dessert that is perfect for any occasion. It is a good source of vitamins A and C, and it is also low in calories and fat. Apricot sherbet can be served on its own, or it can be used as a topping for other desserts, such as pies, cakes, and ice cream sundaes.

Check out the recipes below so you can choose the best recipe for yourself!

APRICOT SHERBET

Apricot Sherbet image

Orpha Campbell MIDLAND, TEXAS Searching for a light and refreshing dessert that you can make ahead? Try this pretty sherbet that bursts with the invigorating flavor of apricot. It's the perfect summertime treat.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 1-1/2 quarts.

Number Of Ingredients 5

Ingredients

2-1/4 cups apricot nectar
1-1/2 cups milk
3/4 cup heavy whipping cream
1-1/2 cups sugar
3 tablespoons lemon juice

Steps:

In a large bowl, combine all ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions., Transfer to a freezer container; freeze for 4 hours or until firm.

Nutrition Facts : Calories 291 calories, Fat 10g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 29mg sodium, Carbohydrate 51g carbohydrate (49g sugars, Fiber 0 fiber), Protein 2g protein.

JULIA CHILD'S APRICOT SHERBET (MOUSSE A L'ABRICOT GLACEE)

Julia Child's Apricot Sherbet (Mousse a L'abricot Glacee) image

This recipe is from Mastering the Art of French Cooking, Vol.2. "Easy, delicious, and available all year round is apricot sherbet made from canned apricots. Timing is about 4 to 5 hours, but it is easier to be liesurely and start the mousse the day before serving." Note: Personally I would use my food processor instead of a food mill and I'm sure you could use one of those wonderful little ice cream makers instead of the freezer, but I have never done it. I have adapted the directions to make your life easier. T.J.

Provided by davinandkennard

Categories Frozen Desserts

Time 5h10m

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) can apricot halves
2 egg whites
1/2 cup instant superfine sugar
2 tablespoons lemon juice
2 -3 drops almond extract

Steps:

Drain the apricots, puree them and put into a 1 quart measure.
Add enough apricot syrup to make 2 cups and turn the puree into a mixing bowl.
With a mixer beat the sugar and lemon juice into the puree.
Beat until the sugar is disolved.
Whip the egg whites and add the almond extract.
If not using an ice cream maker:.
Cover with plastic wrap and place in the freezer.
Two or three times during the freezing take out and whip to break up the ice crystals.
Let the mousse soften for half an hour in the refrigerator before serving.

Nutrition Facts : Calories 197.1, Fat 0.1, Sodium 33.1, Carbohydrate 49.2, Fiber 2.3, Sugar 46.4, Protein 2.6

Tips:

Use ripe apricots: The riper the apricots, the sweeter and more flavorful the sherbet will be.
Freeze the apricots before using: This will help to create a smooth and creamy sherbet.
Use a food processor or blender to puree the apricots: This will help to create a smooth and consistent sherbet.
Add sugar to taste: The amount of sugar you add will depend on the sweetness of the apricots and your personal preference.
Chill the sherbet before serving: This will help to firm up the sherbet and make it easier to scoop.

Conclusion:

Apricot sherbet is a delicious and refreshing summer treat that is easy to make at home. With just a few simple ingredients, you can create a smooth and creamy sherbet that is sure to please everyone. So next time you have a craving for something sweet and涼爽的, give apricot sherbet a try. You won't be disappointed!