Best 2 Apricot Sausages Recipes

**Apricot Sausages: A Journey of Sweet and Savory Flavors**

Apricot sausages are a unique and delectable culinary creation that combines the juicy sweetness of apricots with the savory richness of pork or lamb. These sausages burst with vibrant flavors and offer a delightful contrast in textures—a crisp outer casing encasing a moist and flavorful filling.

This article presents a collection of apricot sausage recipes that cater to diverse preferences and skill levels. From classic apricot pork sausages, perfect for grilling or pan-frying, to adventurous apricot lamb sausages with a distinct Mediterranean flair, these recipes offer a range of culinary experiences.

For those seeking a traditional take on apricot sausages, the classic apricot pork sausage recipe provides a straightforward yet satisfying option. With its simple blend of spices and the natural sweetness of apricots, this recipe delivers a timeless flavor combination that appeals to all palates.

For those looking to explore bolder flavors, the apricot lamb sausage recipe offers an exciting twist. The succulent lamb meat pairs perfectly with the sweet and tangy notes of apricots, while the addition of aromatic spices like cumin and coriander creates a complex and flavorful profile.

For those with dietary restrictions, the apricot chicken sausage recipe provides a lighter and healthier alternative. This recipe uses ground chicken instead of pork or lamb, resulting in a leaner and more delicate sausage. The addition of apricots and a touch of honey adds a touch of sweetness without compromising the savory essence of the dish.

Each recipe includes detailed instructions, ensuring that even novice cooks can successfully create these delicious apricot sausages. Whether you're a seasoned grill master or a home cook looking to try something new, this collection of apricot sausage recipes has something for everyone to enjoy.

Let's cook with our recipes!

APRICOT GLAZED SAUSAGES

Apricot Glazed Sausages image

This is from a shortcuts cookbook put out by the Australian Meat & Livestock Corporation. The sauce has a lovely tang and it's a good way to use up leftover apricot nectar.

Provided by Mandy

Categories Meat

Time 33m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 thick beef sausages
1 tablespoon brown sugar
2 tablespoons oil
1/2 cup apricot nectar
1/2 cup beef stock
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
2 tablespoons tomato paste
1 tablespoon cornflour (optional)

Steps:

Parboil sausages in a large saucepan 10 minutes.
Drain sausages.
Combine first 8 ingredients in a saucepan and bring to the boil, simmer for 10 mins, if you require sauce a little thicker add some cornflour mixed with water at this stage.
To serve you can either simmer some sliced sausages in the sauce to coat or otherwise grill the sausages brushing with the sauce while cooking.

APRICOT SAUSAGES

Apricot Sausages image

Here at the Sea Holly Bed & Breakfast, I have a simple way to dress up regular sausage links for the holidays- with a golden apricot sauce. This is one recipe that guests often request.

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 package (12 ounces) fresh pork sausage links
1/3 cup orange juice
2 tablespoons apricot preserves
Orange slices, optional

Steps:

In a medium skillet, brown sausages on all sides. Add enough water to cover. Bring to a boil over medium heat; cook for 10 minutes. Drain. Add juice and preserves. Reduce heat; cover and simmer for 30 minutes, turning sausages occasionally. Serve with a slotted spoon. Garnish with orange slices if desired.

Nutrition Facts :

Tips:

Select high-quality ingredients: Use fresh apricots, good quality sausages, and aromatic herbs for the best flavor.
Balance the flavors: Apricots can have a tart taste, so adding a bit of sweetness from honey or brown sugar can help balance the flavors.
Don't overcrowd the pan: When searing the sausages, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
Cook the sausages thoroughly: Make sure the sausages are cooked all the way through before serving. This can be checked by inserting a meat thermometer into the center of the sausage. It should read at least 160°F (71°C).
Serve immediately: Apricot sausages are best served immediately after cooking. This will ensure that they are crispy on the outside and juicy on the inside.

Conclusion:

Apricot sausages are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or for a special occasion. With a few simple tips, you can make sure that your apricot sausages turn out perfectly every time. So, fire up your grill or stovetop and give this recipe a try!