Best 2 Apricot Sausage Links Recipes
Indulge in a delightful culinary journey with our apricot sausage links, a harmonious blend of savory and sweet flavors. These succulent sausages, bursting with juicy apricot pieces, are encased in a crispy casing that shatters with every bite, releasing a symphony of flavors. Each link is meticulously handcrafted using fresh, high-quality ingredients, ensuring a taste experience that will tantalize your taste buds. From classic apricot sausage links to variations featuring sun-dried tomatoes, spinach, and tangy cranberries, our collection of recipes offers a diverse range of flavors to suit every palate. Whether you're grilling, pan-frying, or baking these delectable sausages, they promise to elevate your meals with their irresistible charm.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE LINKS WITH APRICOT-MUSTARD GLAZE
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Whisk apricot preserves in heavy medium saucepan over medium heat until melted and smooth, about 1 minute. Add mustard and whisk until beginning to simmer, about 30 seconds. Remove from heat. Stir in chopped rosemary. Season glaze to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat until heated through.)
- Heat oil in heavy large skillet over medium-high heat. Add sausages and sauté until browned and cooked through, about 10 minutes. Transfer to saucepan with glaze. Stir over medium heat until sausages are glazed, about 1 minute. Transfer to platter and serve.
APRICOT SAUSAGE LINKS
"This is an attractive contribution to any brunch," promises Joann Frazier Hensley of McGaheysville, Virginia. A nicely spiced sauce glazes hearty pork sausages, canned apricot halves and maraschino cherries to create a swift side dish that complements pancakes, waffles or French toast.
Provided by Taste of Home
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Drain apricots, reserving 1 cup juice. Arrange apricots in an ungreased 8-in. square baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a small saucepan, combine cornstarch and reserved apricot juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the lemon juice, brown sugar and cinnamon; pour over apricots. , Place sausages and cherries over apricots. Bake, uncovered, at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 192 calories, Fat 11g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 461mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- To easily remove the casings from the sausages, place them in the freezer for about 15 minutes before cooking.
- If you want a crispier sausage, cook it over medium heat until browned on all sides before reducing heat to low and cooking through.
- For a more flavorful sausage, use a variety of spices, such as garlic powder, onion powder, paprika, and cumin.
- If you don't have apricot preserves, you can substitute another type of fruit preserves, such as peach or strawberry.
- Serve the apricot sausage links with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Apricot sausage links are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that your family and friends will love. Whether you serve them for breakfast, lunch, or dinner, apricot sausage links are sure to be a hit. So next time you're looking for a new and exciting way to cook sausage, give this recipe a try. You won't be disappointed!
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