Best 3 Apricot Salad Dressing Recipes
Indulge in a culinary journey with our delectable Apricot Salad Dressing, a symphony of sweet, tangy, and nutty flavors that will transform your salads into extraordinary creations. This versatile dressing is not just limited to salads; it can also be used as a marinade for succulent chicken or fish, adding a delightful glaze and infusing them with apricot's natural goodness. Discover the culinary magic of our Apricot Salad Dressing by exploring the three tantalizing recipes within this article:
**The Classic Apricot Salad Dressing:** Experience the timeless appeal of this classic dressing, crafted with a harmonious blend of apricot preserves, apple cider vinegar, Dijon mustard, shallot, and a touch of honey. Its well-balanced flavors make it a perfect complement to a variety of salads, from leafy greens to fruit salads.
**The Creamy Apricot Salad Dressing:** Embark on a creamy adventure with this luscious dressing, where smooth Greek yogurt and tangy sour cream join forces with apricot preserves, Dijon mustard, and a hint of garlic powder. This creamy delight adds a rich and velvety texture to your salads, leaving your taste buds craving more.
**The Asian-Inspired Apricot Salad Dressing:** Embark on a culinary journey to the Orient with this exotic dressing, where the tang of rice vinegar and sesame oil harmonizes with the sweetness of apricot preserves, ginger, and a touch of red pepper flakes. This dressing adds an explosion of Asian flavors to your salads, transporting you to a world of vibrant cuisine.
MOROCCAN-SPICED LEMON DRESSING AND QUINOA-APRICOT -SPINACH SALAD
This spicy salad with little jewels of dried apricot in the mix would be welcome at lunch or a simple weekday dinner. You can prepare the salad and dressing ahead of time. The dressing is inspired by the flavors of North Africa and is good drizzled on mixed green salads as well as grain salads. From From EatingWell magazine, Summer 2003, and The EatingWell Healthy in a Hurry Cookbook (2006). Posted for ZWT 6 - North Africa / Middle East Region.
Provided by kitty.rock
Categories Salad Dressings
Time 35m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 20
Steps:
- TO PREPARE THE DRESSING:.
- Whisk lemon juice, yogurt, honey, cumin, cinnamon and ginger in a small bowl until blended.
- Slowly whisk in oil so that the dressing becomes smooth and emulsified.
- Season with salt and pepper.
- TO PREPARE THE SALAD:.
- Toast quinoa in a dry skillet over medium heat, stirring often, until it becomes aromatic and begins to crackle, about 5 minutes. Transfer to a fine sieve and rinse thoroughly.
- Heat oil in a medium saucepan over medium heat. Add garlic and cook, stirring constantly, until golden, about 1 minute. Add apricots and the quinoa; continue cooking, stirring often, until the quinoa has dried out and turned light golden, 3 to 4 minutes. Add water and salt; bring to a boil. Reduce heat to medium-low and simmer, uncovered, until the quinoa is tender and the liquid is absorbed, 15 to 18 minutes.
- Transfer the quinoa to a medium bowl and toss with 1/3 cup of the Moroccan-Spiced Lemon Dressing. Let cool for 10 minutes.
- Just before serving, add tomatoes and onion to the quinoa; toss to coat. Toss spinach with the remaining 1/3 cup dressing in a large bowl. Divide the spinach among 4 plates. Mound the quinoa salad on the spinach and sprinkle with almonds.
- SERVING SIZE = 2 cups spinach with approximately 1 cup quinoa mixture.
- MAKE AHEAD TIP: Prepare through Step 3. Cover and refrigerate the quinoa and dressing separately for up to 2 days.
- INGREDIENT NOTE: Quinoa is available in most natural-foods stores and the natural-foods sections of many supermarkets. Toasting this grain before simmering enhances its flavor.
- TO TOAST NUTS: Heat a small dry skillet over medium-low heat. Add nuts and cook, stirring, until lightly browned and fragrant, 2 to 3 minutes. Transfer to a bowl to cool.
Nutrition Facts : Calories 484.7, Fat 25.6, SaturatedFat 4, Cholesterol 24.4, Sodium 672.6, Carbohydrate 57.1, Fiber 6.6, Sugar 17.9, Protein 12
APRICOT, BERRY, AND JíCAMA SALAD WITH HONEY-LIME DRESSING
Steps:
- Combine first 6 ingredients in large bowl. Whisk lime juice, honey, and oil in small bowl to blend. Season to taste with salt and pepper. Pour dressing over fruit mixture; toss gently to coat. Divide salad among 6 plates. Sprinkle with sunflower seeds and serve.
THREE BEAN SALAD WITH CHILI-APRICOT DRESSING
Provided by Food Network
Yield 8 servings
Number Of Ingredients 15
Steps:
- For Chili-Apricot Dressing: COMBINE apricot preserves, balsamic vinegar, lime juice, cumin and chili powder in a large mixing bowl.
- STIR-IN well drained chick peas, kidney beans, black beans, bell peppers, red onion and cilantro, mixing until blended. Season to taste with salt and pepper.
- To serve: DIVIDE salad greens evenly among 8 salad plates. Scoop 1/2 cup bean salad onto center of greens. Garnish with additional sprigs of cilantro, if desired.
Tips:
- For a creamier dressing, use full-fat yogurt or sour cream instead of mayonnaise.
- Add a teaspoon of Dijon mustard to the dressing for a little extra tang.
- If you don't have fresh apricots, you can use dried apricots. Just soak them in hot water for 10 minutes before using.
- To make a vegan dressing, use silken tofu instead of mayonnaise and yogurt. You can also use almond milk or soy milk instead of regular milk.
- Apricot salad dressing is a great way to add a pop of flavor to a variety of dishes. It's perfect for salads, chicken, fish, and even roasted vegetables.
Conclusion:
Apricot salad dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be customized to your own taste. So next time you're looking for a new salad dressing, give apricot salad dressing a try.
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