Best 2 Apricot Roasted Chicken Recipes

Embark on a culinary journey with our delectable Apricot Roasted Chicken, a dish that tantalizes the senses with its harmonious blend of sweet and savory flavors. Picture a golden-brown chicken, roasted to perfection, infused with the essence of succulent apricots and aromatic herbs. This recipe promises a crispy skin, tender meat, and a tantalizing aroma that will fill your kitchen. Alongside the main event, you'll discover a collection of complementary recipes that elevate your dining experience. From the zesty Apricot Glaze that enhances the chicken's natural flavors to the creamy Apricot Sauce that adds a touch of richness, each recipe is carefully crafted to complement the star of the show. And for a side dish that completes the meal, indulge in our flavorful Apricot-Stuffed Mushrooms, a delightful symphony of flavors and textures. Get ready to savor the exceptional taste of apricot and chicken, artfully combined in this culinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

APRICOT ROASTED CHICKEN

Apricot Roasted Chicken image

Make and share this Apricot Roasted Chicken recipe from Food.com.

Provided by Parsley

Categories Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs chicken parts
1/4 cup apricot preserves
2 tablespoons white wine (or chicken broth)
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon olive oil
1/4 teaspoon black pepper
1/4 teaspoon ginger
1/4 teaspoon red pepper flakes
2 green onions, chopped

Steps:

Preheat oven to 375.
Place chicken in a 13" x 9" baking dish; set aside.
In a small saucepan over medium heat, cook preserves, wine, honey, soy sauce, oil, pepper, ginger, red pepper flakes, and green onion just until bubbly.
Evenly pour over the chicken pieces. Bake for 45-55 minutes or until chicken is no longer pink.

Nutrition Facts : Calories 310.2, Fat 15.9, SaturatedFat 4.1, Cholesterol 88.1, Sodium 256.3, Carbohydrate 12.3, Fiber 0.2, Sugar 8, Protein 27.9

APRICOT & FIG ROASTED CHICKEN

APRICOT & FIG ROASTED CHICKEN image

Categories Soup/Stew Chicken

Yield 6 bowls

Number Of Ingredients 9

Ingredients

1 cut up fryer chicken (I don't use the neck, instead I save that in the freezer to make bone broth)
½ cup apricot jam
½ cup balsamic vinegar
½ cup water
4 T extra virgin olive oil
1 T. finely chopped oregano
1 teaspoon sea salt
1 small leek, chopped
8-10 dried or fresh figs (cut in half or into quarters)

Steps:

1. Rise chicken and place in baking dish. Preheat oven to 325 degrees. 2. In separate small dish, whisk together apricot jam, balsamic vinegar, water, olive oil, chopped oregano, and sea salt. Pour over chicken. Place leeks and figs on the bottom of the pan around the chicken. 3. Place pan in oven and roast for 1 ½ to 2 hours. The longer it cooks, the more tender the meat will be. Check on it periodically to baste. 4. Serve over quinoa or brown rice (optional) and with a side of parboiled greens or steamed broccoli.

Tips:

Choose the right chicken: A whole chicken is best for this recipe, as it will cook more evenly and give you more meat. Look for a chicken that is about 3-4 pounds.
Prepare the chicken: Rinse the chicken inside and out and pat it dry. Remove the giblets and neck from the cavity. You can also truss the chicken, which will help it cook more evenly.
Make the apricot glaze: The apricot glaze is what gives this chicken its delicious flavor. To make the glaze, simply combine apricot preserves, Dijon mustard, olive oil, and garlic powder in a small bowl. You can also add a pinch of salt and pepper to taste.
Roast the chicken: Preheat your oven to 400 degrees Fahrenheit. Place the chicken on a roasting rack in a roasting pan. Brush the chicken with the apricot glaze and then roast for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
Let the chicken rest: Once the chicken is cooked, let it rest for 10 minutes before carving. This will help the juices redistribute throughout the chicken and make it more tender.

Conclusion:

Apricot roasted chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the apricot glaze adds a sweet and tangy flavor. Serve this chicken with roasted vegetables, mashed potatoes, or rice for a complete meal.

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