Best 2 Apricot Roasted Chicken Recipes

Embark on a culinary journey with our delectable Apricot Roasted Chicken, a dish that tantalizes the senses with its harmonious blend of sweet and savory flavors. Picture a golden-brown chicken, roasted to perfection, infused with the essence of succulent apricots and aromatic herbs. This recipe promises a crispy skin, tender meat, and a tantalizing aroma that will fill your kitchen. Alongside the main event, you'll discover a collection of complementary recipes that elevate your dining experience. From the zesty Apricot Glaze that enhances the chicken's natural flavors to the creamy Apricot Sauce that adds a touch of richness, each recipe is carefully crafted to complement the star of the show. And for a side dish that completes the meal, indulge in our flavorful Apricot-Stuffed Mushrooms, a delightful symphony of flavors and textures. Get ready to savor the exceptional taste of apricot and chicken, artfully combined in this culinary masterpiece.

Here are our top 2 tried and tested recipes!

Tips:

• Choose the right chicken: A whole chicken is best for this recipe, as it will cook more evenly and give you more meat. Look for a chicken that is about 3-4 pounds.
• Prepare the chicken: Rinse the chicken inside and out and pat it dry. Remove the giblets and neck from the cavity. You can also truss the chicken, which will help it cook more evenly.
• Make the apricot glaze: The apricot glaze is what gives this chicken its delicious flavor. To make the glaze, simply combine apricot preserves, Dijon mustard, olive oil, and garlic powder in a small bowl. You can also add a pinch of salt and pepper to taste.
• Roast the chicken: Preheat your oven to 400 degrees Fahrenheit. Place the chicken on a roasting rack in a roasting pan. Brush the chicken with the apricot glaze and then roast for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
• Let the chicken rest: Once the chicken is cooked, let it rest for 10 minutes before carving. This will help the juices redistribute throughout the chicken and make it more tender.

Conclusion:

Apricot roasted chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the apricot glaze adds a sweet and tangy flavor. Serve this chicken with roasted vegetables, mashed potatoes, or rice for a complete meal.