Best 2 Apricot Ring Recipes

Indulge in the delectable delight of Apricot Rings, a classic dessert that combines the sweet tang of apricots with a crispy, golden crust. These delightful pastries are a symphony of flavors and textures, sure to tantalize your taste buds. Whether you prefer the traditional apricot filling or crave a more adventurous twist with variations like Apricot Cream Cheese Rings or Apricot Streusel Rings, this article has a recipe for every palate. Embark on a culinary journey and discover the secrets to creating these irresistible treats, perfect for any occasion. From simple and straightforward instructions to helpful tips and tricks, this comprehensive guide will equip you to impress your loved ones with homemade Apricot Rings that will leave them craving more.

Here are our top 2 tried and tested recipes!

APRICOT BUBBLE RING

Apricot Bubble Ring image

Both of our daughters received ribbons for this recipe at the 4-H fair. This bubble ring is perfect for serving a crowd at breakfast. -Lois Schlickau, Haven, Kansas

Provided by Taste of Home

Time 55m

Yield 20 servings.

Number Of Ingredients 14

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1/2 cup warm whole milk (110° to 115°)
1/3 cup butter, melted
1/3 cup sugar
2 large eggs, room temperature
1 teaspoon salt
3-3/4 to 4 cups all-purpose flour
FILLING:
3/4 cup sugar
1 teaspoon ground cinnamon
6 tablespoons butter, melted, divided
2/3 cup apricot preserves
3/4 cup finely chopped walnuts

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, eggs and salt; mix well. Add 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , For filling, combine the sugar and cinnamon in a shallow bowl; set aside. Punch dough down; cover and let rest for 10 minutes. Pour 2 tablespoons melted butter into bottom of greased 10-in. fluted tube pan., On a lightly floured surface, divide dough into 20 pieces and form into balls. Dip each ball into remaining melted butter, then roll in cinnamon-sugar. Place 10 balls into prepared pan. Spoon half the apricot preserves between the balls; sprinkle with half the walnuts. Repeat. Cover and let rise until doubled, about 45 minutes. , Bake at 350° until browned, 30-35 minutes. Cool for 5 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 252 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 185mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.

CINNAMON-APRICOT DAISY RING

Cinnamon-Apricot Daisy Ring image

I submitted this pretty bread to a 4-H competition more than 12 years ago and was named Grand Champion. Since then, it's earned honors for my Grandma Catherine and six of my cousins. We consider this a true family recipe!

Provided by Taste of Home

Time 45m

Yield 1 ring loaf.

Number Of Ingredients 16

Ingredients

3-1/2 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
3/4 cup milk
1/4 cup butter
2 eggs
FILLING:
2 tablespoons butter, melted
1/4 cup sugar
2 teaspoons ground cinnamon
1 egg yolk
2 tablespoons water
1/2 cup apricot preserves
Vanilla Glaze
Slivered almonds, toasted

Steps:

In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat until moistened. Add eggs; beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in remaining flour; beat well. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. On a lightly floured surface, roll into a 16-in. circle; place on a greased baking sheet (circle with be larger than the baking sheet). Place a glass in the center of dough. Brush dough with melted butter. Combine the sugar and cinnamon; sprinkle over butter. Cut from the glass to the outside edge, forming 16 wedges. Remove glass. , Place one slice over the top of the next slice, cinnamon-sugar sides together; pinch edges to seal. Continue around circle until there are eight strips. Twist each strip four to five times. Loop to the center to make daisy petals. Cut off one roll to place in the center. Cover and let rise until doubled, about 1 hour. , Beat egg yolk and water; brush over ring. Bake at 375° for 15-20 minutes. Remove from pan to a wire rack to cool. Top with preserves. Drizzle with Vanilla Glaze. Sprinkle with almonds.

Nutrition Facts : Calories 202 calories, Fat 6g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 210mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use fresh apricots for the best flavor. If using dried apricots, be sure to rehydrate them before using.
To make the apricot filling, you can use a food processor or a blender. If using a blender, be sure to blend the apricots until they are very smooth.
If you don't have a tart pan, you can use a regular pie pan. Just be sure to trim the excess dough around the edges.
To make the lattice crust, you can use a pastry cutter or a knife. If using a knife, be sure to make clean cuts.
Brush the crust with milk before baking to help it brown.
Serve the apricot ring warm or at room temperature.

Conclusion:

The apricot ring is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy apricot filling and flaky crust, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give the apricot ring a try. You won't be disappointed!