Embark on a culinary adventure with our Apricot Rice Stuffing, a delectable dish that combines the best of sweet and savory flavors. This versatile stuffing is a perfect accompaniment to roasted poultry, fish, or vegetables, adding a moist, flavorful filling that elevates any meal. Made with a combination of aromatic rice, dried apricots, savory herbs, and a hint of citrus, this stuffing is sure to impress your taste buds. Discover the step-by-step guide and additional variations, including a vegetarian option, gluten-free alternative, and a flavorful sausage stuffing recipe, all designed to cater to diverse dietary preferences. Let's dive into the world of Apricot Rice Stuffing and explore the culinary delights that await!
Here are our top 4 tried and tested recipes!
APRICOT GLAZED CORNISH GAME HENS WITH APRICOT RICE STUFFING
Make and share this Apricot Glazed Cornish Game Hens With Apricot Rice Stuffing recipe from Food.com.
Provided by Katha
Categories Poultry
Time 2h45m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- For glaze: Put 1/4 cup water, apricot preserve and cinnamon in a microwave safe bowl.
- Microwave on high about 20 seconds.
- Stir to blend.
- If not blending well, microwave another 10 seconds.
- Stir again till smooth.
- For rice: Sauté garlic, celery, onion, apricots in oil about 5 minutes.
- Add brown rice; sauté another 3 minutes.
- Add 2 cups chicken broth and 3-4 tablespoons of glaze sauce.
- Bring to a boil.
- Lower heat to a low simmer.
- Simmer covered 10-15 minutes.
- Add pilaf rice.
- Stir, cover and simmer 15-25 minutes or longer until liquid is absorbed.
- Allow to cool. (This could be done earlier in the day if you see fit).
- For Hens: Preheat oven to 400°F; line a 13 x 9 pan with foil and spray foil with cooking spray.
- Wash hens, remove giblets and pat dry.
- Sprinkle with garlic powder in and out of hens.
- Stuff with rice mixture.
- Brush with glaze mixture.
- To prevent over browning make a foil tent.
- Crease a sheet of foil crosswise through the center to form a tent leave 1-2 inches between top of hens so heat can circulate crimp on sides.
- Bake 30 minutes.
- Remove foil and brush with glaze.
- Bake uncovered until hens are tender and juices run clear, about 40-45 minutes, basting about every 10-15 minutes until glaze is used up.
- 2-4 servings depending on appetite.
HENS WITH APRICOT RICE STUFFING
When you want to impress guests, you can't beat these lovely Cornish game hens. Apricots and apricot preserves give the tender meat and moist wild rice stuffing a fruity flavor that everyone in our family loves. -Jodi Grable, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the mushrooms, pecans and onion in 4 tablespoons butter until tender. Stir in the rice, apricots, parsley, salt, pepper and cayenne., Spoon about 3/4 cup rice mixture into each hen; tie legs together. Place hens, breast side up, on a rack in a shallow roasting pan. Melt remaining butter; drizzle over hens., Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a thermometer reads 180° for hens and 165° for stuffing. In a small saucepan, warm preserves and vinegar; spoon over hens. Bake 15 minutes longer.
Nutrition Facts :
WILD RICE, APRICOT AND PECAN STUFFING
Steps:
- Cook wild rice in plenty of boiling salted water until tender and drain. Chop onions and celery. Heat 8 Tbs, of the butter in saucepan over medium heat. Add onions and celery and cook until soft, about 5 minutes. Add white rice and rosemary and stir 1 minute. Add 1 tsp. salt and 1/2 tsp. pepper, the nutmeg and stock. Bring to a boil, reduce heat, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes. Chop apricots and stir in along with wild rice and pecans. Heat oven to 325 F. Add 1/2 cup of chicken broth to the stuffing and bake for 30 min.
APRICOT AND RICE STUFFING
Categories Fruit Side Sauté Thanksgiving Stuffing/Dressing Fall Winter
Number Of Ingredients 8
Steps:
- heat oil add onion, parsley and celery and stir over moderate heat 3 minutes. add tamari and savory. cut apricots in strips and combine all ingredients with rice and mix.
Tips:
- Use fresh, ripe apricots for the best flavor. Dried apricots can also be used, but they should be plump and moist.
- Toast the rice before cooking it. This will give it a nutty flavor and help it to absorb the broth more evenly.
- Use a flavorful broth. Chicken broth or vegetable broth are both good options.
- Add some chopped fresh herbs to the stuffing for extra flavor. Parsley, cilantro, and thyme are all good choices.
- Don't overcook the stuffing. It should be cooked through, but still slightly firm.
Conclusion:
Apricot rice stuffing is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover rice, and it can be made ahead of time, making it a convenient option for busy weeknights. Apricot rice stuffing is a versatile dish that can be served with poultry, fish, or meat. It can also be used as a vegetarian main course. No matter how you serve it, apricot rice stuffing is sure to be a hit!
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