Best 2 Apricot Preserves From Dried Apricots Recipes

Indulge in the sweet and tangy delight of homemade apricot preserves crafted from the finest dried apricots. This delectable treat, bursting with natural apricot flavors, offers a versatile addition to your culinary creations. Whether you prefer the classic chunky texture of traditional preserves or the smooth, spreadable consistency of a fruit butter, this article has you covered with two exceptional recipes. Discover the joy of preserving nature's goodness and elevate your culinary adventures with these apricot preserves and fruit butter, perfect for enhancing your breakfast toast, glazing savory dishes, or adding a touch of sweetness to your baked treats.

Here are our top 2 tried and tested recipes!

DRIED APRICOT JAM

Dried Apricot Jam image

Yes you can use dried apricots to make jam! This has beautiful color and flavor. I have dried California Blenheim apricots from Apricot King shipped to me in Washington and they are wonderful.

Provided by Cookin4Six!

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 1h50m

Yield 144

Number Of Ingredients 6

Ingredients

4 ½ cups dried apricots
4 ½ cups boiling water
1 teaspoon vanilla extract
1 (1.75 ounce) package powdered fruit pectin
7 cups white sugar
¼ cup lemon juice

Steps:

Soak apricots in boiling water in a bowl until hydrated, about 30 minutes. Blend apricots, remaining water, and vanilla extract in a food processor, working in batches, until blended but still slightly chunky.
Combine apricot mixture with pectin in a large pot over medium heat; cook until just boiling. Add sugar and lemon juice; boil until sugar has dissolved, 1 to 2 minutes.
Sterilize jars and lids in boiling water for at least 5 minutes. Pack the apricot jam into the hot, sterilized jars, filling the jars to within 1/4-inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Remove jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 1 hour. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 47.6 calories, Carbohydrate 12.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 11.9 g

APRICOT PRESERVES

Apricot Preserves image

Apricot is one of my favorite jams, whenever I see decent apricots in the stores, I buy at least 4 pounds, and put this jam up, once or twice a year.

Provided by Tuck Burnette

Categories Very Low Carbs

Time 1h30m

Yield 50 serving(s)

Number Of Ingredients 5

Ingredients

ripe apricot
water
salt
lemon juice
sugar

Steps:

Select good clean apricots. Wash then, cut in two, and take out the stone, pull out any stem, it could be cut, but shouldn't need to be.
Put them into a saucepan or soup pot. Add enough water, to just have them float, or be barely covered.
Season them with a pinch of salt and a squeeze of lemon.
Bring to the simmer, and cook, covered until they are quite tender, but not falling apart, 20-25 minutes approximately.
Do one of two things, purée the apricots, with their water, in a food processor, in batches, or mash with a masher, for a chunkier consistency.
In either case, measure or weigh, the pulp, and add back to it, in the pan, an equal volume of sugar.
Bring the mixture to a boil, and cook until the mixture is set, 212-220 degrees f, on a candy thermometer.
Bottle and process for 7 minutes.
Enjoy.

Tips:

Choose high-quality dried apricots: Look for plump, unsweetened, and sulfur-free apricots for the best flavor and texture. Avoid apricots that are hard or have a dull color.
Soak the apricots properly: Soaking the apricots in hot water or juice helps plump them up and rehydrate them, resulting in a more flavorful and juicy preserve.
Use a variety of sweeteners: Feel free to mix and match different sweeteners such as sugar, honey, or maple syrup to create a unique flavor profile for your preserves.
Add spices and extracts: Experiment with different spices like cinnamon, nutmeg, or cardamom, and extracts like vanilla or almond to enhance the flavor of your preserves.
Cook the preserves until thick: Be patient and cook the preserves until they reach a thick and spreadable consistency. This may take some time, but it's worth it for the perfect texture.
Test the preserves for doneness: To check if the preserves are done, place a small amount on a chilled plate. If it wrinkles when you push it with your finger, it's ready.
Sterilize the jars and lids: Sterilization is crucial to ensure the longevity and safety of your preserves. Make sure to properly sterilize the jars and lids before filling them with the preserves.

Conclusion:

Apricot preserves made from dried apricots are a delightful and versatile treat that can be enjoyed in various ways. With careful preparation and attention to detail, you can easily create delicious apricot preserves at home using simple ingredients and a few kitchen tools. Spread them on toast or crackers, add them to yogurt or oatmeal, or use them as a filling for pastries and desserts. Apricot preserves also make excellent gifts for friends and family, adding a touch of homemade goodness to any occasion.