Best 3 Apricot Pot Roast Recipes

Indulge in a culinary journey with our tantalizing Apricot Pot Roast, a symphony of flavors that will transport your taste buds to a realm of pure delight. Picture tender, succulent beef, lovingly braised in a luscious sauce made from dried apricots, savory herbs, and rich beef broth, creating a mouthwatering masterpiece. Accompanying this delectable main course are two equally enticing recipes: a creamy, dreamy Mashed Sweet Potatoes and a vibrant, refreshing Citrus Salad, each playing a harmonious role in completing this extraordinary dining experience. Get ready to embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

DELICIOUS APRICOT GLAZED PORK ROAST (CROCK POT)

Delicious Apricot Glazed Pork Roast (Crock Pot) image

Wonderful taste! A tender, succulent roast from the crock pot is the answer to your dinner dreams. Put on to cook before leaving for work and it's ready to eat when you get home!

Provided by txgammi

Categories Pork

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 1/2 ounce) can condensed chicken broth
1 (18 ounce) jar apricot preserves
1 large onion, chopped
2 tablespoons Dijon mustard
4 lbs boneless pork loin roast

Steps:

Mix broth, preserves, onion and mustard in slow cooker.
Add pork and turn to coat.
Cover and cook on low 8-9 hours or until done.
Is good served with steamed broccoli and carrots, baked potato and warm dinner rolls.

APRICOT POT ROAST

Apricot Pot Roast image

A sweet and tangy apricot sauce tastes luscious with tender beef and vegetables. Ruth Hyde from Madrid, New York shares this easy pot roast recipe, conveniently sized for two.

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

3/4 pound boneless beef chuck roast
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons canola oil
2 medium carrots, cut into 2-inch pieces
1 small sweet potato, peeled and cut into 1-inch cubes
1 celery rib, cut into 1-inch pieces
1 small onion, chopped
1 teaspoon minced fresh rosemary or 1/4 to 1/2 teaspoon dried rosemary, crushed
1 cup apricot nectar
1 cup plus 1 teaspoon water, divided
1 teaspoon cornstarch

Steps:

Sprinkle beef with salt and pepper. In a Dutch oven, brown beef in oil on all sides. Add the carrots, sweet potato, celery, onion and rosemary. Pour apricot nectar and 1 cup water over beef; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until tender. , Remove meat and vegetables; keep warm. In a small bowl, combine cornstarch and remaining water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and vegetables.

Nutrition Facts : Calories 479 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 412mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 5g fiber), Protein 36g protein. Diabetic Exchanges

CROCK POT PORK ROAST WITH APRICOT AND HORSERADISH

Crock Pot Pork Roast With Apricot and Horseradish image

I got this recipe from a friend. You can also use pork chops. I'm guessing on the sizes of the jars. Just mix 1 to 1. NOTE: You must use horseradish SAUCE, not ground horseradish. Ground is way too powerful! :)

Provided by WI Cheesehead

Categories Pork

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 -4 lb) pork roast
1 (12 ounce) jar apricot preserves
1 (12 ounce) jar horseradish sauce
1 medium onion, sliced

Steps:

Place onion slices in the bottom of a crock pot.
Brown pork roast in a skillet on all sides.
Place roast on onion slices.
In a bowl, mix apricot preserves with horseradish sauce; pour over roast in crock pot.
Cook on low for 8-10 hours.

Tips:

To ensure a tender and juicy pot roast, choose a well-marbled cut of beef, such as chuck roast or rump roast.
For a richer flavor, brown the beef in a large pot or Dutch oven over medium-high heat before adding the other ingredients.
A combination of apricot preserves, soy sauce, and red wine provides a sweet and savory sauce for the pot roast.
To prevent the sauce from burning, add a little bit of water or beef broth to the pot.
For a more flavorful sauce, sauté onions, garlic, and carrots in the pot before adding the beef and other ingredients.
Cover the pot and let the roast cook over low heat for several hours, until the meat is fall-apart tender.
Serve the pot roast with mashed potatoes, rice, or egg noodles.

Conclusion:

Apricot pot roast is an easy and delicious meal that can be enjoyed all year round. This recipe is a great way to use up leftover apricots or apricot preserves. The combination of sweet and savory flavors makes this dish a favorite for many. With a few simple ingredients and a little bit of time, you can create a mouthwatering meal that your family and friends will love.