Best 2 Apricot Plum Sauce Recipes

Indulge in a delightful culinary adventure with our versatile apricot plum sauce, a delectable condiment that elevates the flavors of both sweet and savory dishes. This tangy yet subtly sweet sauce is crafted from the harmonious blend of ripe apricots and plums, capturing their natural essence. Explore a world of taste as you discover three distinct recipes, each offering a unique twist on this exquisite sauce. Dive into the classic Apricot Plum Sauce, a harmonious balance of sweet and tangy notes, perfect for glazing meats, fish, or vegetables. Embark on a spicy escapade with the Apricot Plum Sauce with Chili, a piquant variation that adds a fiery kick to your culinary creations. For a smoky and savory experience, venture into the depths of flavor with the Apricot Plum Sauce with Chipotle, a tantalizing fusion of sweet, smoky, and slightly spicy elements. These versatile sauces promise to transform your meals into extraordinary culinary experiences, leaving your taste buds dancing with delight.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN BREASTS IN SPICY APRICOT AND PLUM SAUCE

Chicken Breasts in Spicy Apricot and Plum Sauce image

Saw this on TV and could almost smell it. Had to try it myself. Tweaked it just a little bit (cut down on the fat).

Provided by Chef Dudo

Categories Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts
1 tablespoon vegetable oil
1 lb plum, stoned and finely chopped
4 ounces apricots, stoned and finely chopped (you can use dried apricots)
1 inch fresh ginger, grated
2 red chilies, deseeded and very finely chopped
2 cooking apples, peeled,cored and grated
2/3 cup balsamic vinegar
2/3 cup water
salt & freshly ground black pepper, to taste

Steps:

Cook plums, apricots, ginger, chillies, apples, balsamic vinegar and water together in a heavy based pan for about 20 minutes to make a sauce.
In another pan, brown the chicken breast in the oil.
Add the sauce and cook together gently for about 15 minutes.
Season well with salt and pepper.
Serve over rice or cous-cous.

GRILLED TURKEY BREAST WITH APRICOT PLUM SAUCE

Grilled Turkey Breast with Apricot Plum Sauce image

Provided by Kitchen Crew

Categories Turkey

Number Of Ingredients 10

Ingredients

1 turkey breast
1 c apricot nectar
1/4 c olive oil
2 Tbsp soy sauce, light
1/2 tsp pepper
6 large purple plums or medium peaches, peeled and chopped
1 jalapeno pepper, seeded, finely chopped
1/4 c green onions, chopped
1/4 c cilantro, chopped
3 Tbsp light brown sugar - firmly packed

Steps:

1. Remove and discard skin from turkey breast.
2. Place turkey in a heavy-duty zip-top plastic bag or shallow baking dish.
3. Combine apricot nectar and next 4 ingredients in a jar; cover tightly, and shake vigorously.
4. Remove and refrigerate 3/4 cup marinade.
5. Pour remaining marinade over turkey, turning to coat; seal bag or cover, and refrigerate overnight, turning turkey occasionally.
6. Combine 1/4 cup reserved marinade, plums and next 4 ingredients in a medium bowl; cover and refrigerate at least 1 hour.
7. Remove turkey from marinade; discard marinade.
8. Place turkey in center of cooking grate over a drip pan; grill 1 1/2 to 2 hours or until an instant-read meat thermometer registers 170.
9. Brush occasionally with remaining 1/2 cup reserved marinade; let stand 10 minutes before slicing.
10. Serve with chilled plum mixture.

Tips:

Choose ripe, flavorful apricots and plums. This will ensure that your sauce has the best possible flavor.

If you don't have fresh apricots or plums, you can use frozen or dried fruit. Just be sure to thaw the fruit before using it.

You can add other fruits to your sauce, such as peaches, nectarines, or cherries. This will give your sauce a more complex flavor.

If you want a thicker sauce, you can add a cornstarch slurry. To make a cornstarch slurry, mix equal parts cornstarch and water until smooth. Then, add the slurry to the sauce and cook over medium heat until the sauce has thickened.

Apricot plum sauce can be used as a dipping sauce, a marinade, or a glaze. It is also a great addition to stir-fries, curries, and other Asian dishes.

Conclusion:

Apricot plum sauce is a versatile condiment that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new sauce to try, give apricot plum sauce a try. You won't be disappointed!

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