Best 5 Apricot Pineapple Chicken With Sweet N Spicy Rice Recipes
Delight your taste buds with the tantalizing flavors of Apricot Pineapple Chicken with Sweet 'n' Spicy Rice, a culinary symphony that seamlessly blends sweet, savory, and spicy notes. Succulent chicken is marinated in a delectable blend of apricot preserves, pineapple juice, and zesty seasonings, then grilled to perfection, exuding an enticing caramelized glaze. Alongside the chicken, fluffy and aromatic Sweet 'n' Spicy Rice awaits, infused with vibrant bell peppers, tender peas, and a hint of cayenne pepper for a delightful warmth. This dish is not just a meal; it's an explosion of flavors that will leave you craving more. Dive into the depths of this culinary masterpiece and elevate your taste buds to new heights.
**Additional Recipes Included:**
1. **Apricot Pineapple Chicken Stir-Fry:** Experience the vibrant flavors of stir-fried chicken tossed in a delectable sauce made from apricot preserves, pineapple chunks, and a touch of ginger.
2. **Pineapple Chicken Fried Rice:** Delight in the classic combination of chicken, pineapple, and rice, elevated with the addition of colorful vegetables and a savory soy sauce glaze.
3. **Sweet and Spicy Chicken Wings:** Indulge in the perfect party appetizer or game-day snack: crispy chicken wings coated in a tantalizing sauce that tantalizes your taste buds with a perfect balance of sweetness and heat.
4. **Pineapple Upside-Down Cake:** Conclude your culinary journey on a sweet note with this timeless classic, featuring a caramelized pineapple ring nestled atop a fluffy vanilla cake, creating a delightful dessert experience.
EASY PINEAPPLE CHICKEN
An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!
Provided by Natasha
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
- Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes.
- Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 22 g, Cholesterol 64.6 mg, Fat 13.1 g, Fiber 3 g, Protein 26.1 g, SaturatedFat 2.2 g, Sodium 782.9 mg, Sugar 14.9 g
APRICOT CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat a large skillet with a lid over medium high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few minutes on each side, add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10 to 15 minutes. Serve chicken with a sprinkle of chopped parsley.
Nutrition Facts : Calories 361 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 97 milligrams, Sodium 309 milligrams, Carbohydrate 35 grams, Fiber 1 grams, Protein 34 grams, Sugar 26 grams
SWEET 'N' SPICY PINEAPPLE CHICKEN
Make and share this Sweet 'n' Spicy Pineapple Chicken recipe from Food.com.
Provided by sandithepirate
Categories Whole Chicken
Time 2h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- chop the onion and garlic and set aside.
- season the chicken with the Essence seasoning liberally, and place chicken in an open roasting pan with tall sides.
- pour the pineapple juice and pineapple chunks over/inside the chicken.
- throw the onions and garlic into the pan as well (be sure to get some inside the bird too!).
- bake at 350* for about, an hour and 45 minutes, or until the juice runs clear. remember to baste inside and out frequently for amazing juiciness!
Nutrition Facts : Calories 240.9, Fat 11.8, SaturatedFat 3.3, Cholesterol 53.5, Sodium 53.4, Carbohydrate 20.5, Fiber 1.2, Sugar 15.5, Protein 13.6
HOT-AND-SWEET APRICOT CHICKEN
Chicken, chili oil, crushed red pepper, juicy canned apricots, pineapple and more come together for a succulent supper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Chop apricots. Mix reserved juice, the cornstarch, five-spice powder, soy sauce and red pepper.
- Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry about 2 minutes or until chicken is no longer pink in center. Add asparagus and onions; stir-fry about 2 minutes or until asparagus is crisp-tender.
- Stir in juice mixture, apricots and pineapple. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve with rice.
Nutrition Facts : Calories 400, Carbohydrate 66 g, Cholesterol 45 mg, Fat 1, Fiber 6 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 115 mg
SWEET 'N' SPICY CHICKEN
My husband and three children love this tender, sweet and spicy chicken. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give this dish some kick. This entree can be made even zippier yet by adding more taco seasoning and using spicier salsa. -Sheri White, Higley, Arizona
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place taco seasoning in a large shallow dish; add chicken and turn to coat. , In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through Serve with rice.
Nutrition Facts : Calories 301 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 985mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 0 fiber), Protein 23g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and prevent any scrambling later on.
- Choose Ripe Apricots and Pineapple: Using ripe fruits will give your dish the best flavor. Look for apricots that are plump and slightly soft, and pineapple that is golden yellow and fragrant.
- Don't Overcook the Chicken: Chicken breast can easily become dry and tough if it's overcooked. Cook it just until it reaches an internal temperature of 165°F (74°C).
- Use a Good Quality Rice: The type of rice you use will make a big difference in the final dish. Choose a long-grain rice, such as basmati or jasmine, for the best results.
- Adjust the Sweetness and Spiciness to Your Taste: The amount of brown sugar and Sriracha sauce in the recipe can be adjusted to your liking. Start with a small amount of each and add more to taste.
Conclusion:
Apricot Pineapple Chicken with Sweet n' Spicy Rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. Serve it with a side of steamed vegetables or a salad for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
