Best 2 Apricot Pecan Wild Rice Recipes
## Apricot Pecan Wild Rice: A Culinary Delight
Apricot Pecan Wild Rice is a delectable dish that combines the nutty flavor of wild rice with the sweet tang of dried apricots and the crunchy texture of pecans. This vegetarian dish is not only flavorful but also packed with nutrients, making it a wholesome meal option. The recipe is easy to follow, requiring minimal ingredients and simple cooking techniques. In addition to the main recipe, the article also offers variations such as Apricot Pecan Pilaf, a flavorful rice dish cooked in a seasoned broth, and Apricot Pecan Stuffed Bell Peppers, a colorful and delicious vegetarian entree. Whether you're looking for a quick and easy side dish or a hearty main course, this article has something for everyone.
APRICOT-PECAN WILD RICE
Dried apricots add sweetness and color to this dish. Seasoned with sage and thyme, the down-home dish is sure to have guests asking for seconds at your house, too.-Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a nonstick skillet, saute onions and celery in oil for 5 minutes or until tender. Transfer to a large bowl. Stir in the remaining ingredients. , Spoon into a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.
Nutrition Facts : Calories 204 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 282mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
WILD RICE, APRICOT AND PECAN STUFFING
Steps:
- Cook wild rice in plenty of boiling salted water until tender and drain. Chop onions and celery. Heat 8 Tbs, of the butter in saucepan over medium heat. Add onions and celery and cook until soft, about 5 minutes. Add white rice and rosemary and stir 1 minute. Add 1 tsp. salt and 1/2 tsp. pepper, the nutmeg and stock. Bring to a boil, reduce heat, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes. Chop apricots and stir in along with wild rice and pecans. Heat oven to 325 F. Add 1/2 cup of chicken broth to the stuffing and bake for 30 min.
Tips:
- Use fresh, ripe apricots. This will give your dish the best flavor.
- If you don't have fresh apricots, you can use dried apricots. Just be sure to soak them in hot water for 10 minutes before using.
- Toast the pecans before using. This will bring out their flavor and make them more crunchy.
- Use a good quality wild rice. This will make a big difference in the flavor of your dish.
- Don't overcook the wild rice. It should be cooked through but still have a slight bite to it.
- Season the dish to taste. You may want to add more salt, pepper, or other spices to taste.
- Serve the dish warm or at room temperature. It can also be served cold, but it is best when served warm.
Conclusion:
Apricot pecan wild rice is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own liking. Whether you are serving it as a main course or a side dish, this dish is sure to be a hit. So next time you are looking for a new and exciting recipe, give apricot pecan wild rice a try!
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