Best 3 Apricot Pecan Crumb Bars Recipes
Indulge in a delightful culinary journey with apricot pecan crumb bars, a delectable treat that harmonizes sweet and nutty flavors. This delectable dessert features a buttery shortbread crust, a layer of juicy apricot filling, and a pecan-streusel topping that adds a symphony of textures. The apricot filling, made from fresh or dried apricots, delivers a burst of tangy-sweetness, while the pecan streusel topping adds a delightful crunch and nutty aroma. This recipe also includes variations such as a gluten-free version, a vegan version, and a low-sugar version, catering to diverse dietary preferences and restrictions. Get ready to tantalize your taste buds with this irresistible treat that promises to be a hit at any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
WINNING APRICOT BARS
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.-Jill Moritz, Irvine, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 195 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT SQUARES
I remember my mom making these fruity bars for PTA meetings when I was in elementary school more than 40 years ago. Now I serve these bars for a variety of functions.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, orange zest, baking powder and salt; gradually add to creamed mixture and mix well. Set aside one-third for the topping. , Press remaining dough into a greased 13x9-in. baking pan. Combine preserves, lemon juice and zest; spread evenly over crust. , Crumble reserved dough over filling. Bake at 350° for 40 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts :
PEACH-PECAN BARS
Finely ground pecans add nutty richness to the dough that doubles as the bottom crust and top crumble layer of these yummy bars. Cooking down fresh peaches for the filling concentrates their sweet floral flavor and adds more intensity than a jar of prepared jam.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 20 to 25 peach-pecan bars
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚ F. Line a 9-by-13-inch baking pan with foil and butter the foil.
- Cook the peaches with the water and golden syrup in a saucepan until thick and jammy, mashing if needed, about 12 minutes.
- Combine the flour, pecans, confectioners' sugar, baking powder and salt in a bowl. Work in the cut-up butter until moist clumps form.
- Press two-thirds of the dough into the pan pan. Spread the peach mixture on top and sprinkle with the remaining dough. Bake at 350˚ F until browned, 40 to 45 minutes. Let cool completely in the pan, then lift out of the pan using the foil. Cut into bars.
Tips:
- Choose ripe and sweet apricots. This will ensure that your bars have the best possible flavor.
- Don't overmix the dough. Overmixing will make the bars tough.
- Chill the dough for at least 30 minutes before baking. This will help the bars hold their shape.
- Bake the bars until the crust is golden brown and the filling is bubbly.
- Let the bars cool completely before cutting them. This will help prevent them from falling apart.
- Serve the bars with a dollop of whipped cream or ice cream.
Conclusion:
Apricot pecan crumb bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their sweet and tart filling, crunchy pecan topping, and buttery crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give apricot pecan crumb bars a try!
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