Best 3 Apricot Pecan Cookies Recipes

Indulge in the delightful harmony of flavors with our enticing Apricot Pecan Cookies, a culinary symphony that captivates the senses. Savor the soft and chewy texture of these delectable treats, where the sweetness of dried apricots and richness of toasted pecans dance together in perfect balance. These cookies are not just a burst of flavor but also a delightful journey through textures, from the tender crumb to the crunchy pecan bits. Each bite promises a satisfying experience that leaves you craving more. So, embark on this culinary adventure and create these irresistible Apricot Pecan Cookies that will surely become a favorite in your kitchen. Our comprehensive guide includes two irresistible variations: a classic version bursting with fruity and nutty goodness, and a delightful gluten-free alternative that caters to dietary preferences without compromising on taste. Prepare to tantalize your taste buds and embark on a delightful baking escapade!

Let's cook with our recipes!

APRICOT-PECAN THUMBPRINT COOKIES

Apricot-Pecan Thumbprint Cookies image

I enjoy experimenting with cake mixes to make new cookie recipes. I love apricot, but feel free to fill the thumbprint in the center of these goodies with any fruit preserve you like. —Nancy Johnson, Laverne, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 55m

Yield about 7 dozen.

Number Of Ingredients 12

Ingredients

2 packages yellow cake mix (regular size)
1/2 cup all-purpose flour
1 cup canola oil
6 large eggs, room temperature, divided use
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
3 tablespoons water
4 cups finely chopped pecans, divided
2/3 cup apricot preserves
ICING:
2 cups confectioners' sugar
3 to 5 tablespoons water

Steps:

Preheat oven to 350°. In a large bowl, beat cake mix, flour, oil, 4 eggs, cinnamon and ginger until well blended., In a shallow bowl, whisk water and remaining eggs. Place half of the pecans in another shallow bowl. Shape dough into 1-in. balls. Dip in egg mixture, then coat with pecans, adding remaining pecans to bowl as needed. Place cookies 2 in. apart on greased baking sheets., Press a deep indentation in center of each cookie with the end of a wooden spoon handle. Fill each indentation with preserves. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool completely., In a small bowl, combine confectioners' sugar and enough water to reach a drizzling consistency. Drizzle over cookies. Let stand until set.

Nutrition Facts : Calories 124 calories, Fat 7g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 88mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

FAMILY FAVORITE CHEWY APRICOT PECAN OATMEAL COOKIES

Family Favorite Chewy Apricot Pecan Oatmeal Cookies image

It was my turn to make the fellowship treat for church. Between Sunday School and the morning service we have a short coffee break where we enjoy coffee, juice and some sort of coffee cake etc... I wanted something some what healthy that everyone could easily grab. I had a big container of oatmeal and dried apricots in the pantry and used them as my jumping point. These even make a fantastic breakfast cookie!

Provided by Chef Buggsy Mate

Categories Dessert

Time 1h

Yield 36 cookies, 12 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 tablespoon water
1 1/2 cups flour
1 teaspoon baking powder (not baking soda)
1/2 teaspoon salt
1/2 teaspoon cinnamon, slightly rounded
2 1/2 cups oatmeal
3/4 cup light brown sugar (not packed)
1/8 cup granulated sugar
2 eggs
1 tablespoon honey
2 teaspoons vanilla
1 1/2 cups chopped dried apricots
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees.
Line baking sheets with parchment paper.
Mix the flour, baking powder, slat, cinnamon, and oatmeal.
Beat the butter, shortening, water and sugars together until light and fluffy.
Add the eggs and beat well, scraping down the sides of bowl when needed. Beat in the honey and vanilla until fully blended.
Add the flour mixture in two additions, beating each until well combined.
Stir in the chopped apricots and pecans.
Drop by tablespoonfuls about 2 inches apart on cookie sheets.
Bake until the centers of the cookies are soft and no longer look wet; about 9-11 minutes.
Let cool on the pan for 5 minutes, then transfer to a cooling rack.

APRICOT PECAN COOKIES

APRICOT PECAN COOKIES image

Categories Cookies Fruit Dessert Bake Quick & Easy

Yield makes about 3 dozen cookies.

Number Of Ingredients 16

Ingredients

1 stick unsalted butter
1 cup dark brown sugar
Cream together.
Then add:
1 egg
1/2 teaspoon vanilla
Sift together:
2 cups all purpose flour
1/2 teaspoon baking soda
3/4 teaspoon salt
Add flour mixture to rest of the ingredients.
Then add the following ingredients , one at a time:
3/4 cup chopped dates
1/2 cup chopped apricots
1/2 cup chopped pecans
Divide dough in half. Roll out 2 rectangular logs( 2" by 7"). COver with plastic wrap and refrigerate about an hour. Cut cookies 1/4" thick. Bake on lightly greased cookie sheets for 10 to 12 minutes. Cool on racks. Drizzle with royal icing, or leave plain. YUM!!

Steps:

Above is recipe.

Tips:

Use a food processor to finely chop the pecans. This will help them distribute evenly throughout the cookies.
If you don't have a food processor, you can chop the pecans by hand. Just be sure to chop them very finely.
Use a cookie scoop to drop the dough onto the baking sheets. This will help ensure that the cookies are all the same size and shape.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before storing them. This will help them keep their shape and texture.

Conclusion:

These apricot pecan cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a holiday party. With their combination of sweet and tangy flavors, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these apricot pecan cookies a try. You won't be disappointed!