Best 5 Apricot Pecan Chicken Salad Recipes
Indulge in a culinary delight with our remarkable Apricot Pecan Chicken Salad. This tantalizing dish combines the sweet tang of dried apricots, the nutty crunch of toasted pecans, the savory flavor of tender chicken, and a creamy, tangy dressing. Perfect for a light lunch, refreshing summer meal, or elegant party spread, this versatile salad offers a symphony of flavors and textures that will captivate your taste buds.
In this comprehensive article, we present a collection of delectable Apricot Pecan Chicken Salad recipes, each offering unique variations to suit your preferences. From the classic recipe featuring a simple blend of mayonnaise, mustard, and seasonings, to innovative takes that incorporate Greek yogurt, avocado, or a zesty honey-lime dressing, these recipes cater to a wide range of culinary desires.
Whether you prefer traditional or contemporary flavors, our Apricot Pecan Chicken Salad recipes are sure to satisfy. With step-by-step instructions, helpful tips, and stunning images, we guide you through the process of creating this flavorful dish that is not only delicious but also visually appealing.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey as we explore the delightful world of Apricot Pecan Chicken Salad. Let's dive into these fantastic recipes and discover the perfect one to tantalize your palate.
ALMOND-APRICOT CHICKEN SALAD
Here's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be beat. -Susan Voigt, Plymouth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions, adding apricots during the last 4 minutes. Drain and rinse with cold water; place in a large bowl. Add broccoli, chicken, onions and celery. , In a small bowl, combine the next eight ingredients. Pour over salad and toss to coat. Cover and chill until serving; fold in almonds.
Nutrition Facts : Calories 411 calories, Fat 24g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 524mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 4g fiber), Protein 17g protein.
PECAN CHICKEN SALAD
This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.
Provided by thedailygourmet
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
- Serve immediately or refrigerate for up to 3 days.
Nutrition Facts : Calories 458.4 calories, Carbohydrate 4.6 g, Cholesterol 70.7 mg, Fat 40.3 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 7.6 g, Sodium 236 mg, Sugar 2.3 g
APRICOT CHICKEN SALAD
The cayenne pepper and sweet apricot preserve combination is a great balance. Got this from a magazine a few years ago, perhaps Everyday Food. A bit more sophisticated than regular chicken salad.
Provided by JulieCooks
Categories Lunch/Snacks
Time 15m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix mayo, preserves, lemon juice and cayenne in a small bowl.
- Toss chicken, grapes, almonds and tarragon in large bowl.
- Add mayo mixture and toss until coated.
- Season with salt to taste.
APRICOT PECAN CHICKEN SALAD
During the week, I sometimes grab lunch at Whole Foods. The hot foods and salad bars are extensive but I go there especially for two things: cabbage crunch and apricot chicken salad. Given the chance, I can eat these for lunch everyday. It really is hard to go wrong with chicken salad but adding sweet, juicy, dried apricots livens up this classic lunch dish. For my own recipe, I used the left over roasted chicken but, really, any well seasoned pieces of chicken breast (pre-cooked) can be used. www.healthyandgourmet.blogspot.com
Provided by Natasha C.S.
Categories Lunch/Snacks
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine the first six ingredients.
- Set aside.
- Whisk together sour cream, salt and pepper in a separate bowl.
- Pour over first six ingredients.
- Toss well.
- Serve with dry wheat toast.
Nutrition Facts : Calories 417.4, Fat 22.5, SaturatedFat 6.2, Cholesterol 96.5, Sodium 559.3, Carbohydrate 26.1, Fiber 4.5, Sugar 18.7, Protein 30.4
CHICKEN SALAD WITH APRICOTS AND ALMONDS SANDWICH
Upgrade chicken salad with dried apricots for a little sweetness and toasted almonds for crunch in our easy recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Yield 2 sandwiches
Number Of Ingredients 9
Steps:
- Make the chicken salad: Fill a medium saucepan with water and bring to a boil. Meanwhile, season chicken with salt and pepper. When water boils, reduce heat, add chicken, and simmer until cooked through, 8 to 10 minutes. Remove and let cool. Cut into 1/2-inch pieces. In a bowl, combine yogurt, mustard, chives, apricots, and almonds. Stir in chicken and season with salt and pepper.
- Divide the lettuce and chicken mixture between two slices toast. Top each with remaining slices.
Nutrition Facts : Calories 241 g, Cholesterol 24 g, Fat 6 g, Fiber 5 g, Protein 19 g, SaturatedFat 1 g, Sodium 325 g
Tips:
- Choose ripe, juicy apricots for the best flavor. If fresh apricots are unavailable, you can use dried apricots that have been soaked in warm water until softened.
- Toast the pecans in a dry skillet over medium heat until fragrant and slightly browned. This will bring out their flavor and make them more crunchy.
- Use a combination of mayonnaise and Greek yogurt for a lighter, healthier chicken salad. You can also use all Greek yogurt, if desired.
- Add a squeeze of lemon juice to brighten up the flavors. You can also add other herbs and spices, such as dill, thyme, or paprika, to taste.
- Serve the chicken salad on a bed of lettuce, in a sandwich, or on crackers. You can also use it as a filling for avocado halves or hard-boiled eggs.
Conclusion:
Apricot pecan chicken salad is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for a light lunch or dinner, and it's also great for potlucks and picnics. With its sweet and savory flavors, this chicken salad is sure to be a hit with everyone who tries it.
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