Best 4 Apricot Pecan Camembert Recipes
Indulge in a culinary delight with our exquisite Apricot Pecan Camembert recipe, a harmonious blend of sweet, nutty, and savory flavors. This delectable dish features a creamy Camembert cheese wrapped in crispy puff pastry, topped with a luscious apricot and pecan filling. The sweetness of the apricots perfectly complements the nutty crunch of the pecans, while the creamy cheese adds a rich and indulgent texture. This recipe is a true crowd-pleaser, perfect for any occasion, whether it's a casual gathering or a special celebration.
In addition to the main recipe, we also offer variations to cater to different tastes and preferences. For those who prefer a vegetarian option, we have a delightful Roasted Vegetable Camembert recipe, where a medley of colorful vegetables replaces the apricot and pecan filling. If you're a fan of sun-dried tomatoes and pesto, our Sun-Dried Tomato Pesto Camembert is a must-try. And for a touch of Mediterranean flair, our Feta and Olive Camembert combines the tanginess of feta cheese with the savory flavors of olives.
APRICOT-PECAN CAMEMBERT
Make and share this Apricot-Pecan Camembert recipe from Food.com.
Provided by Graybert
Categories Cheese
Time 30m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350F degrees.
- Place cheese in shallow ovenproof serving dish.
- Bake at 350F for 20 minutes or until cheese is soft.
- Remove from oven.
- Top cheese with preserves and pecans.
- Return to oven; bake an additional 3 minutes or until preserves are warm.
- Serve with assorted crackers.
Nutrition Facts : Calories 97.2, Fat 6.5, SaturatedFat 3.5, Cholesterol 16.3, Sodium 194.2, Carbohydrate 5.5, Fiber 0.2, Sugar 3.1, Protein 4.7
BAKED CAMEMBERT WITH APPLE-PECAN TOPPING
This is a simple recipe for baked Camembert with a delicious apple-pecan topping. Fall flavors at their best! Serve with toasted baguette slices, sliced apples or pears, or crackers.
Provided by KCinAZ Cooks
Categories Cheese Dips and Spreads
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Use a sharp knife to remove the top rind from the Camembert; leave the rind on the sides and bottom. Place the cheese, cut-side up, in a baking dish just larger than the cheese, or in a Brie baker.
- Combine orange juice, apples, pecans, brown sugar, molasses, and cinnamon in a small microwave-safe dish and heat for in the microwave for 1 minute. Spread evenly over the top of the Camembert.
- Bake on the center rack of the preheated oven until gooey and soft in the middle, 15 to 20 minutes; do not overcook as it will turn buttery. Serve warm.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 1.8 g, Cholesterol 20.4 mg, Fat 8.1 g, Fiber 0.3 g, Protein 5.8 g, SaturatedFat 4.4 g, Sodium 239.1 mg, Sugar 1.3 g
BAKED CAMEMBERT WITH APRICOTS AND ALMONDS
This appetizer will not last long once you put it out! It's a favorite for special occasions in our house. You can substitute Brie for the Camembert if you wish. You can also try different jams such as blackberry or raspberry.
Provided by Tess Geer
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400. Place Camembert in a small round casserole.
- 2. Chop almonds finely and mix with the Apricot Jam. Spread evenly over the Camembert.
- 3. Cover tightly with foil before baking. Camembert should be fully melted within 10-15 minutes. Check after 10 minutes.
- 4. Serve with sliced French Bread, crackers, sliced pears or apples. If desired, pour the schnapps over the cheese immediately after taking out of the oven.
CAMEMBERT APRICOT APPETIZER
Who doesn't like melted cheese and phyllo pastry? This quick simple recipe is great for a busy hostess. The mix of sweet and smooth makes this a perfect combination. My mother gave me this recipe although I don't know who gave it to her. Takes less than 20 minutes to make but I promise it will take less than that to eat!
Provided by shannon0001
Categories Spreads
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Start by placing one sheet of phyllo on a baking sheet.
- Brush a thin layer of melted butter on one side.
- Add the next sheet on top of the butter.
- Repeat steps 2 and 3 until you have the appropriate amount of sheets 'glued' together.
- Place the whole cheese on one side of the pastry leaving a 2 inch border.
- Spoon your jam on top of the cheese (one side only).
- Fold the pastry around the cheese remembering to keep the jam side up.
- Tuck the ends under the cheese to create a tidy pocket.
- Remember that if you can see the cheese, it can leak out.
- Brush the jam side with melted butter.
- Place in the center of the baking sheet JAM SIDE UP and bake approx 10-15 minutes.
- Serve whole on a platter with plain crackers (I use Carr's table water crackers).
- Add knife or spreader so everyone can help themselves.
- Everyone loves this appetizer.
- DO NOT PREPARE THIS AHEAD OF TIME (UNLESS IT IS JUST TO RE-HEAT IN THE OVEN).
Tips:
- Use a ripe Camembert cheese that is soft and creamy.
- Unwrap the Camembert cheese and let it come to room temperature for about 30 minutes before baking.
- Use a sharp knife to score the top of the Camembert cheese in a crisscross pattern.
- Drizzle the Camembert cheese with honey or maple syrup.
- Top the Camembert cheese with sliced apricots, pecans, and fresh thyme.
- Bake the Camembert cheese in a preheated oven until it is melted and gooey, about 20 minutes.
- Serve the Camembert cheese immediately with crackers, bread, or fruit.
Conclusion:
Apricot pecan Camembert is a delicious and easy appetizer that is perfect for any occasion. It is made with just a few simple ingredients and can be prepared in under 30 minutes. The creamy Camembert cheese pairs perfectly with the sweet apricots and crunchy pecans, and the fresh thyme adds a touch of herbaceous flavor. This dish is sure to impress your guests and is a great way to enjoy Camembert cheese.
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