Best 3 Apricot Peach Dessert Recipes
Indulge in a delightful journey of flavors with our Apricot Peach Dessert extravaganza! Embark on a culinary adventure where the vibrant essence of apricots and peaches harmoniously intertwine, creating a symphony of taste. Discover a collection of tantalizing recipes that showcase these summer gems in all their glory. From the classic Apricot Peach Cobbler, a timeless favorite with its golden crust and juicy filling, to the innovative Apricot Peach Sorbet, a refreshing treat that bursts with fruity goodness.
Experience the rustic charm of the Apricot Peach Galette, a free-form tart that encapsulates the essence of summer in every bite. Delight in the decadence of the Apricot Peach Upside-Down Cake, where caramelized fruit meets a tender, fluffy sponge. And for a unique twist, try the Apricot Peach Salsa, a savory-sweet condiment that adds a burst of flavor to grilled meats, fish, or tacos. Each recipe is carefully crafted to highlight the natural flavors of apricots and peaches, ensuring a delightful experience with every bite. Get ready to embark on a culinary journey that celebrates the bounty of summer's finest fruits!
APRICOT, PEACH DESSERT
Provided by Food Network
Categories dessert
Time 58m
Yield 15 to 20 servings
Number Of Ingredients 7
Steps:
- Cut apricots into quarters. Cover with water and let soak overnight, refrigerated or put into saucepan, cover with water and simmer until tender. Chop the peaches into bite-size pieces. Drain most of the water from apricots and put in a saucepan. Add the peaches, sugar, and spices and bring to a simmer over medium-low heat. Simmer until thickened. Add a little flour if needed for thickening. Line the bottom and sides of a Dutch oven with pie dough. Roll out the top crust and cut into strips. Pour the hot filling into the Dutch oven, over the crust. Lay strips of crust across the top. Brush the top with beaten egg or cream if you have it, and sprinkle with sugar. Put the lid on the Dutch oven and set to bake over medium coals top and bottom. Turn the Dutch oven and lid every 10 minutes or so, or it will scorch. Add more coals if needed until pie is light brown. Remove from coals and let cool until ready to serve.
PEACH TARTLETS WITH APRICOT GLAZE
This simple 3-ingredient dessert will save the day when you need to whip up something quick but impressive at the last minute. Substitute the peaches with any kind of fresh fruit, such as plums, nectarines, apples, or pears.
Provided by foodelicious
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 32m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Cut each sheet of puff pastry into nine 3-inch squares. Dab a small amount of apricot preserves into the center of each square. Fan 3 slices of peach over the preserves, leaving a slim border of pastry exposed. Spoon a small amount of apricot preserves over the peach slices.
- Bake in the preheated oven, 1 baking sheet at a time, until puff pastry turns golden, about 10 minutes.
- Thin remaining apricot preserves with 2 teaspoons hot water in a small bowl to make a glaze.
- Spoon some of the glaze over each baked tartlet. Return to the oven and bake until tartlets are golden brown, about 2 minute more. Repeat with second baking sheet. Cool tartlets on a wire rack before serving, about 10 minutes.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 21.5 g, Fat 10.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.6 g, Sodium 73.6 mg, Sugar 6.7 g
APRICOT DELIGHT ~ (OR PEACH)
I love this salad, and I've made it with both peach and apricot jello, and love them both. Quite refreshing! It's a great salad for a pot luck. Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a medium sauce pan, bring the pineapple and juice to a boil - stir in jello until dissolved and simmer for 5 minutes. Set aside to cool.
- 2. In large bowl, beat the cream cheese and sugar together until well blended. Add the pineapple mixture and baby food, then mix until well blended.
- 3. Fold in cool whip & nuts.
- 4. Spread into a 9 x 13 baking dish and refrigerate until set.
- 5. Serve salad as is or with whipped cream. I sometimes sprinkle nuts on top, before refrigerating. Enjoy! I find this salad refreshing.
Tips:
- Choose the right apricots and peaches: Use ripe, juicy apricots and peaches for the best flavor. Avoid fruits that are bruised or have brown spots.
- Pit and slice the apricots and peaches evenly: This will help them cook evenly in the oven.
- Don't overcrowd the baking dish: Make sure there is enough space between the fruit slices so that they can cook evenly.
- Use a combination of sugars: Using a combination of granulated sugar and brown sugar will give the fruit a delicious caramelized flavor.
- Add a touch of spice: A pinch of ground cinnamon or nutmeg will add a warm, cozy flavor to the fruit.
- Don't overcook the fruit: The fruit should be tender but still hold its shape.
Conclusion:
Apricot Peach Dessert is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apricots and peaches, with a touch of cinnamon and nutmeg, is simply irresistible. Serve this dessert warm with a scoop of vanilla ice cream or whipped cream for a truly special treat.
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