Best 2 Apricot Peach Cobbler Recipes
Indulge in a delightful journey of flavors with our exquisite Apricot Peach Cobbler! This classic dessert combines the sweet tartness of apricots and the juicy sweetness of peaches, enveloped in a flaky, golden-brown crust. Each bite offers a burst of summery goodness, while the warm and comforting aroma fills your kitchen with a sense of nostalgia. Whether you're a seasoned baker or a novice in the kitchen, our carefully curated recipes will guide you through the process of creating this delightful dish. From a traditional cobbler to a gluten-free or vegan variation, we have something for everyone to enjoy. Get ready to embark on a culinary adventure that will leave your taste buds tantalized and your heart content.
Here are our top 2 tried and tested recipes!
APRICOT PEACH COBBLER
Whenever I'm baking with apricots, I recall picking them fresh from my aunt's tree more than 25 years ago. They were so juicy and sweet! This comforting cobbler has a crumb topping that is super.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- Drain peaches, reserving 1/2 cup syrup. Drain apricots, reserving 1/2 cup syrup. Cut apricots in half; set fruit aside. , In a large saucepan, combine the sugar, cornstarch, cinnamon, nutmeg and reserved syrups until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter until melted. Stir in peaches and apricots. Transfer to a greased 8-in. square baking dish. , For topping, in a large bowl, combine the flour, sugar, baking powder and salt. Add egg and butter; mix well. Spoon over fruit. Bake at 350° for 40-45 minutes or until golden brown. , In a large bowl, beat the cream, honey and cinnamon until stiff peaks form. Serve with warm cobbler.
Nutrition Facts :
PEACH AND APRICOT COBBLER
A similar version of this recipe was published by Great American Home Baking. This is the best tasting cobbler I have ever tasted and always gets high praise when I serve it.
Provided by CarrolJ
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Use steps 2 - 5 to make the fruit base:.
- Mix the sugar, cornstarch, 1/2 cup of saved juice from the peaches and the apricots in a saucepan.
- Cook over medium-low heat until the mixture boils and thickens-- stirring constantly.
- Stir in the margarine, nutmeg, and cinnamin.
- Add the two fruits and spoon the fruit base into a greased 1 1/2 quart baking dish.
- Use steps 7 & 8 to make the topping:.
- Mix the flour, sugar, baking powder, salt, butter and egg in a bowl.
- Spoon this mixture over the top of the fruit base.
- Bake 400 degrees about 30 minutes.
- It should be golden brown.
- Serve with cool whip, whipped cream or vanilla ice cream.
Tips:
- Use fresh or frozen fruit. Fresh fruit is ideal for cobbler, but frozen fruit can also be used. If using frozen fruit, thaw it before adding it to the cobbler filling.
- Choose ripe fruit. Ripe fruit will be sweeter and more flavorful in your cobbler.
- Add a touch of spice. A little bit of spice, such as cinnamon, nutmeg, or ginger, can enhance the flavor of the cobbler filling.
- Don't overmix the batter. Overmixing the batter will make the cobbler tough. Mix just until the ingredients are combined.
- Bake the cobbler until the filling is bubbling and the crust is golden brown. This will ensure that the cobbler is cooked through.
- Serve the cobbler warm with a scoop of ice cream or whipped cream. This will make the cobbler even more delicious!
Conclusion:
Apricot-peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, this cobbler is sure to be a hit with everyone. So next time you're looking for a delicious dessert, give this apricot-peach cobbler recipe a try!
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