Best 3 Apricot Pancakes Recipes
Indulge in a delightful culinary journey with our enticing collection of apricot pancake recipes. From classic buttermilk pancakes bursting with juicy apricot chunks to fluffy ricotta pancakes topped with a luscious apricot compote, each recipe offers a unique twist on this timeless breakfast favorite. Discover the perfect balance of sweet and tangy flavors in our gluten-free apricot pancakes, ensuring everyone can savor this delectable treat. For those seeking a vegan option, our plant-based apricot pancakes are a delightful choice, offering a guilt-free indulgence. And for a truly special occasion, impress your loved ones with our elegant apricot soufflé pancakes, a masterpiece that will elevate your brunch or breakfast gathering. Prepare to tantalize your taste buds and embark on a culinary adventure with our diverse selection of apricot pancake recipes.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT-ALMOND PANCAKES
Add something sweet to your breakfast. Enjoy apricot-almond pancakes made with Bisquick Heart Smart® mix - ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 1-quart saucepan, heat jam over low heat until melted, stirring constantly. Keep warm while making pancakes.
- In medium bowl, stir all remaining ingredients with wire whisk or fork until blended.
- Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with warm apricot jam.
Nutrition Facts : Calories 550, Carbohydrate 101 g, Cholesterol 105 mg, Fat 2, Fiber 1 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 47 g, TransFat 0 g
BLUE CORN-PINON PANCAKES WITH APRICOT-PINON COMPOTE
Steps:
- Prepare the compote: Warm the butter in a small skillet over medium heat. Stir in the pine nuts and saute until lightly toasted, about 2 minutes. Watch the nuts carefully; they will continue cooking off of the heat and can burn easily. In a saucepan, combine the apricots, corn syrup, cinnamon, and almond extract with 1 cup of water. Bring to a simmer over medium heat, reduce the heat to low, and cook until the sauce is fairly thick and spoonable, about 10 minutes. Stir in the pine nuts. Keep the compote warm or let it cool to room temperature.
- Start the pancake batter, placing 3/4 cup of the nuts in a food processor and pulsing briefly until ground. Avoid processing the nuts so long that they turn to butter. Add the flour, cornmeal, sugar, baking powder, and salt and pulse to combine just until a coarse meal forms. Spoon the mixture into a large bowl and stir in the butter until it disappears. Add the eggs, milk, almond extract, and remaining nuts. Warm a griddle or a large heavy skillet over medium heat. Pour a thin film of oil onto the griddle. Pour or spoon out the batter onto the hot griddle, where it should sizzle and hiss. A generous 3 tablespoons of batter will make a 4-inch pancake. Make as many cakes as you can fit without crowding. Cook the pancakes until their top surface is covered in tiny bubbles but before all the bubbles pop, 1 to 2 minutes. Flip the pancakes and cook until the second side is golden brown, 1 to 2 minutes longer. Repeat with the remaining batter, adding a bit more oil to the griddle as needed. Serve the pancakes immediately, accompanied with the warm compote.
APRICOT SAUCE FOR WAFFLES OR PANCAKES
Make and share this Apricot Sauce for Waffles or Pancakes recipe from Food.com.
Provided by Shar-on
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Blend ingredients thoroughly.
- Serve over waffles or pancakes.
Tips:
- Fresh is best: Use fresh apricots for the best flavor. If fresh apricots are not available, you can use frozen or canned apricots, but be sure to thaw and drain them before using.
- Don't overmix the batter: Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat: Medium heat will help the pancakes cook evenly without burning.
- Serve the pancakes immediately: Pancakes are best served hot off the griddle. Serve them with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
Apricot pancakes are a delicious and easy-to-make breakfast treat. They're perfect for a lazy weekend morning or a special occasion brunch. With just a few simple ingredients, you can create a stack of fluffy, golden pancakes that are sure to please everyone at the table. So next time you're looking for a new pancake recipe, give apricot pancakes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #pancakes-and-waffles #breakfast #easy #kid-friendly #dietary #comfort-food #oamc-freezer-make-ahead #inexpensive #brunch #taste-mood #to-go #camping #number-of-servings
You'll also love
.jpg)
