Best 6 Apricot Orange Vinaigrette Recipes
## Apricot Orange Vinaigrette: A Delightful Dressing for Salads and Marinades
Vinaigrette dressings are a staple in many kitchens, and for good reason. They are easy to make, versatile, and can be tailored to suit any taste. This recipe for Apricot Orange Vinaigrette is a delightful variation on the classic vinaigrette, with a sweet and tangy flavor that is perfect for salads, roasted vegetables, and grilled meats. The recipe also includes variations for a creamy version and a maple- Dijon vinaigrette, so you can choose the one that best suits your taste.
**Keywords:**
* Apricot Orange Vinaigrette
* Vinaigrette dressing
* Salad dressing
* Marinade
* Easy recipe
* Versatile
* Sweet and tangy
* Creamy
* Maple-Dijon
APRICOT VINAIGRETTE DRESSING
Apricot preserves sweetly flavor this bright apricot vinaigrette. It may become your favorite dressing!
Provided by Rachel Gurk
Categories Salad Dressings & Toppings
Time 5m
Number Of Ingredients 6
Steps:
- In a small bowl or jar, warm preserves in microwave for 20 seconds to liquify.
- Whisk in remaining ingredients until emulsified.
- Use immediately or store in refrigerator for up to 4 days. Allow to come to room temperature before using and shake well.
Nutrition Facts : ServingSize 2 tablespoons, Calories 170 kcal, Carbohydrate 13 g, Fat 14 g, SaturatedFat 2 g, Sodium 157 mg, Sugar 9 g, UnsaturatedFat 11 g
MIXED GREENS WITH APRICOT VINAIGRETTE AND ALMONDS
"I used apricot preserves to sweeten a basic vinaigrette," says Bobby.
Provided by Bobby Flay
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Whisk together the vinegar and jam in a small bowl and season with salt and pepper. Slowly whisk in the olive oil until emulsified.
- Put the greens in a large bowl, toss with the vinaigrette and top with the almonds.
ORANGE VINAIGRETTE
A low-fat vinaigrette recipe
Provided by Candice
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g
ORANGE VINAIGRETTE SALAD DRESSING
This orange vinaigrette salad dressing brings a citrus burst to any salad! Orange zest, honey and Dijon mustard bring big flavor.
Provided by Sonja Overhiser
Categories Salad dressing
Time 5m
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the white wine vinegar, Dijon mustard, orange zest, honey, and kosher salt.
- Gradually whisk in the olive oil 1 tablespoon at a time until a creamy dressing forms. Store refrigerated; the dressing will solidify when cooled so bring to room temperature before serving.
Nutrition Facts : ServingSize 1 tablespoon, Calories 91 calories, Sugar 2 g, Sodium 58.9 mg, Fat 9.3 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 2.4 g, Fiber 0.1 g, Protein 0 g, Cholesterol 0 mg
SPINACH SALAD WITH APRICOT VINAIGRETTE
Make and share this Spinach Salad with Apricot Vinaigrette recipe from Food.com.
Provided by ratherbeswimmin
Categories Spinach
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- To make the vinaigrette: Add all the vinaigrette ingredients to a small bowl; whisk until well blended; set aside.
- To make salad: Add all salad ingredients to a large bowl; toss to mix.
- Drizzle Apricot Vinaigrette over salad; toss to coat.
- Season to taste with salt/pepper if needed.
Nutrition Facts : Calories 362.1, Fat 29.6, SaturatedFat 6.8, Cholesterol 15, Sodium 337.9, Carbohydrate 21.1, Fiber 5.9, Sugar 12.2, Protein 8
APRICOT VINAIGRETTE
Make and share this Apricot Vinaigrette recipe from Food.com.
Provided by Debbwl
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In blender, combine first 5 ingredients; blend until smooth. With blender running, slowly add loive oill; blend until smooth.
Tips:
- Choose ripe apricots: The sweetness and flavor of the apricots will greatly impact the vinaigrette. Look for ripe, fragrant apricots that are slightly soft to the touch.
- Use orange zest and juice: The citrusy flavor of oranges complements the apricots perfectly. Make sure to use both the zest and juice for a well-rounded flavor.
- Add a touch of honey: Honey adds a touch of sweetness and helps to balance the acidity of the vinegar. If you prefer a sweeter vinaigrette, you can add more honey to taste.
- Use good quality vinegar: The type of vinegar you use will also affect the flavor of the vinaigrette. For a fruity flavor, use white wine vinegar or champagne vinegar. For a more robust flavor, use balsamic vinegar or red wine vinegar.
- Emulsify the vinaigrette: To make sure the vinaigrette is smooth and well-blended, whisk it vigorously or shake it in a jar until the oil and vinegar are fully combined.
Conclusion:
Apricot orange vinaigrette is a versatile dressing that can be used on a variety of salads, grilled meats, and vegetables. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and refreshing dressing, give apricot orange vinaigrette a try. You won't be disappointed!
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