Best 2 Apricot Orange Scones Recipes

Indulge in the delightful flavors of freshly baked apricot orange scones, a perfect treat for any occasion. These scones are a harmonious blend of sweet and tangy notes, with bursts of juicy apricots and a refreshing hint of orange zest. The tender and flaky texture of the scones, complemented by a golden-brown exterior, makes them irresistible.

This article offers three enticing variations of apricot orange scones to cater to different preferences and dietary needs. The classic apricot orange scones are a timeless favorite, featuring a combination of dried apricots, orange zest, and a sweet glaze. For those with a sweet tooth, the apricot orange cranberry scones add a touch of tartness with dried cranberries, while the gluten-free apricot orange scones provide a delectable option for those with dietary restrictions.

Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice bakers can achieve perfect scones. Essential tips and tricks are also included to help you troubleshoot common baking challenges and achieve the best results.

Whether you're looking for a sweet and zesty breakfast treat, an afternoon snack, or a delightful dessert, these apricot orange scones are sure to impress. With their vibrant flavors, tender texture, and easy-to-follow recipes, they're a must-try for any home baker.

Check out the recipes below so you can choose the best recipe for yourself!

APRICOT-ORANGE CREAM SCONES

Apricot-Orange Cream Scones image

These versatile scones, containing no egg, can be mixed, baked and ready to enjoy in 35 minutes!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups Gold Medal™ all-purpose flour
3 tablespoons granulated sugar
3 teaspoons baking powder
2 teaspoons grated orange peel
1/2 teaspoon salt
1/2 cup chopped dried apricots
1/2 cup white vanilla baking chips
1 1/3 cups whipping cream
1 cup powdered sugar
2 to 3 tablespoons orange juice

Steps:

Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, mix flour, granulated sugar, baking powder, orange peel and salt until well blended. Stir in apricots and baking chips. Add whipping cream all at once; stir just until dry ingredients are moistened.
On lightly floured surface, knead dough 6 or 7 times until smooth. Divide dough in half. Pat each half into 6-inch round; cut each into 6 wedges. Place 2 inches apart on cookie sheet.
Bake 10 to 13 minutes or until light golden brown. Cool 5 minutes. Meanwhile, in small bowl, mix powdered sugar and enough orange juice for desired drizzling consistency. Drizzle icing over warm scones. Serve warm.

Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Scone, Sodium 250 mg, Sugar 23 g, TransFat 0 g

APRICOT ORANGE CREAM SCONES

Apricot Orange Cream Scones image

I love scones...I love Apricots...I love Citrus... teeheehee, what else do I need other than a hot cup of tea and some clotted cream?

Provided by JanetB-KY

Categories Scones

Time 28m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
4 tablespoons sugar
3 teaspoons baking powder
3 teaspoons orange zest
1/2 teaspoon salt
1/2 cup chopped dried apricot
1/2 cup white chocolate chips
1 1/3 cups heavy whipping cream
1 cup powdered sugar
2 -3 tablespoons orange juice

Steps:

Heat oven to 400 degrees; lightly grease cookie sheet; in large bowl, combine flour, sugar, baking powder, orange peel and salt; mix well.
Add apricots and white baking chips; mix well.
Add whipping cream all at once; stir just until dry ingredients are moistened.
On lightly floured surface, knead dough 6 or 7 times until smooth; divide dough in half.
Pat each half into a 6 inch round; cut each round into four wedges.
PLace two inches apart on the cookie sheet.
Bake at 400 for 10 to 13 minutes or until light golden brown; cool five minutes.
Meanwhile, in small bowl, blend powdered sugar and enough orange juice for desired drizzling consistency.
Drizzle icing over warm scones; serve warm.

Nutrition Facts : Calories 413.4, Fat 18.4, SaturatedFat 11.2, Cholesterol 55.8, Sodium 307.8, Carbohydrate 58.6, Fiber 1.5, Sugar 32, Protein 5

Tips:

Use fresh apricots for the best flavor. If fresh apricots are unavailable, you can use thawed frozen apricots.
Be sure to drain the apricots well before adding them to the scone dough. This will prevent the scones from becoming too wet.
If you don't have orange zest, you can use 1 teaspoon of orange extract.
Don't overwork the dough. Overworking will make the scones tough.
To get a light and fluffy scone, be sure to use cold butter.
Bake the scones until they are just golden brown. Overbaking will make them dry.
Serve the scones warm with your favorite toppings, such as butter, jam, or cream.

Conclusion:

These apricot orange scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. With their bright citrus flavor and tender crumb, these scones are sure to be a hit with everyone who tries them.