Best 2 Apricot Orange Marmalade Recipes
Prepare to tantalize your taste buds with the exquisite flavors of apricot orange marmalade, a delectable treat that seamlessly blends the vibrant sweetness of apricots and the zesty tang of oranges. This versatile condiment, with its vibrant hue and enticing aroma, is sure to become a staple in your pantry. Whether you prefer a classic, chunky marmalade or a smooth, spreadable version, this recipe offers options for every palate. Delight in the simplicity of the traditional apricot orange marmalade, or embark on a culinary adventure with unique variations such as the spicy habanero apricot marmalade or the elegant champagne apricot marmalade.
Indulge in the classic apricot orange marmalade, a harmonious blend of apricots, oranges, and sugar, simmered to perfection. Experience the delightful burst of flavors as each spoonful reveals the perfect balance of sweet and tangy notes. If you crave a more rustic texture, try the chunky apricot orange marmalade, where generous pieces of apricots and orange peel add a delightful dimension to the spread. For those who prefer a smooth, velvety consistency, the smooth apricot orange marmalade offers a luscious texture that pairs perfectly with toast, scones, or even as a glaze for roasted chicken.
APRICOT ORANGE MARMALADE
Make and share this Apricot Orange Marmalade recipe from Food.com.
Provided by Dienia B.
Categories Low Protein
Time 1h30m
Yield 4 1/2 pints
Number Of Ingredients 3
Steps:
- Coarsely grate and keep the zest.
- Separate the orange segments.
- Combine orange segments (minus membranes), zest, apricots and sugar.
- Bring to a boil over medium heat.
- When mixture begins to boil, start mashing.
- Reduce the heat to maintain a low boil and cook for 15 minutes, stirring constantly--apricots like to burn.
- Hot pack and seal.
- Hot water bath 15 minutes.
STUFFED FRENCH TOAST W/ APRICOT & ORANGE MARMALADE
My husband loves French Toast ! So I found this recipe and thought I would see if he liked it ! ~ give it a try for something different in the morn.
Provided by Carol Junkins
Categories Other Breakfast
Time 20m
Number Of Ingredients 14
Steps:
- 1. Prepare Apricot and Orange Marmalade sauce. Preheat oven to 475 degrees F.
- 2. Beat cream cheese in medium bowl with electric mixer at medium speed until smooth. Beat in ricotta, marmalade and sugar.
- 3. Trim ends from bread; discard. Slice into 8 (1 1/2 inch thick) slices. Cut pocket in each slice by cutting through top crust and almost to bottom. Carefully fill each pocket with 3 tablespoons cream cheese mixture.
- 4. Beat eggs in large shallow dish. Add milk and vanilla, whisk until blended. Dip 1 piece of bread at a time into egg mixture; turn over and allow to soak up egg mixture.
- 5. Place filled slices onto lightly greased baking sheet. Sprinkle with nutmeg. Bake 5 minutes or until golden on bottom. Turn slices over sprinkle with nutmeg. Bake 3-5 minutes or until golden on bottom . Baked toast should feel just slightly crisp on surface. Serve with Apricot and Orange Marmalade Sauce. Makes 6-8 servings
Tips:
- To ensure a proper set, use equal amounts of fruit and sugar by weight.
- Prep your jars and lids in advance by washing them in hot soapy water and sterilizing them by boiling for 10 minutes.
- Cook the marmalade in a wide, shallow pan to allow for quick evaporation of water and a thicker consistency.
- Stir the marmalade frequently to prevent sticking and scorching.
- Use a candy thermometer to accurately measure the temperature of the marmalade. The setting point for marmalade is 220°F (105°C).
- Remove the marmalade from the heat as soon as it reaches the setting point to prevent overcooking and crystallization.
- Skim off any foam or impurities from the surface of the marmalade before pouring it into jars.
Conclusion:
With careful preparation, attention to detail, and a bit of patience, you can create delicious and versatile apricot orange marmalade that will brighten up your breakfast toast, add a tangy twist to your sandwiches, or serve as a delightful condiment for your favorite dishes. Whether you're a seasoned jam maker or just starting out, this recipe provides a step-by-step guide to help you achieve marmalade-making success. So gather your ingredients, sterilize your jars, and embark on a culinary journey that will fill your pantry with the sweet and citrusy goodness of apricot orange marmalade. Happy preserving!
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