Best 2 Apricot Orange Glazed Carrots Recipes
Indulge your taste buds in a symphony of flavors with our delectable Apricot Orange Glazed Carrots. This vibrant dish combines the natural sweetness of carrots with the tangy zest of oranges and the luscious richness of apricots, creating a side dish that is both visually stunning and incredibly delicious. Whether you're hosting a special dinner or simply seeking a healthy and flavorful addition to your weeknight meals, this recipe is sure to impress.
In addition to the classic Apricot Orange Glazed Carrots, we also offer variations that cater to different dietary preferences and taste profiles. For those who prefer a spicy kick, our Spicy Apricot Orange Glazed Carrots add a touch of heat with a blend of chili powder and cayenne pepper. If you're looking for a lighter option, our Honey Glazed Carrots offer a subtly sweet and caramelized flavor that highlights the natural goodness of the carrots. And for those with a sweet tooth, our Orange Marmalade Glazed Carrots feature a sticky and tangy glaze that adds a touch of sophistication to this classic dish.
Each recipe is carefully crafted to ensure the perfect balance of flavors and textures. With step-by-step instructions and helpful tips, even novice cooks can create these delightful carrot dishes with ease. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
APRICOT ORANGE GLAZED CARROTS WITH CRANBERRIES
Make and share this Apricot Orange Glazed Carrots With Cranberries recipe from Food.com.
Provided by Sydney Mike
Categories Oranges
Time 23m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, add 1 inch of water, then add carrots, & bring to boil.
- Cover, reduce heat & simmer 9-11 minutes or until crisp-tender, then drain & set aside.
- In the same saucepan, combine remaining ingredients, & cook, stirring constantly until lightly thickened.
- Return carrots to saucepan & stir until glazed & heated through.
APRICOT-ORANGE GLAZED CARROTS
Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots. I've found this versatile side dish can be used with almost any meat.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 9-11 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the remaining ingredients; cook and stir until lightly thickened. Return carrots to the pan; stir until glazed and heated through.
Nutrition Facts : Calories 98 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 245mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 4g fiber), Protein 1g protein.
Tips:
- Choose the right carrots: Baby carrots or small, tender carrots work best for this recipe. If using larger carrots, cut them into 2-inch pieces.
- Don't overcrowd the pan: Cook the carrots in a single layer so that they brown evenly.
- Use a heavy-bottomed pan: This will help prevent the carrots from burning.
- Add the glaze at the end: This will help the glaze stick to the carrots and prevent it from burning.
- Serve immediately: Glazed carrots are best served warm.
Conclusion:
Apricot-Orange Glazed Carrots are a simple but delicious side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste. For a sweeter glaze, add more honey or maple syrup. For a spicier glaze, add a pinch of cayenne pepper. No matter how you make them, Apricot-Orange Glazed Carrots are sure to be a hit at your next meal.
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