Best 2 Apricot Orange Cream Scones Recipes

Indulge in the delightful symphony of flavors with our apricot orange cream scones, a delectable treat that combines the tangy sweetness of apricots, the vibrant zest of oranges, and the velvety richness of cream cheese. These scones are a perfect balance of sweet and tangy, with a tender, flaky texture that will melt in your mouth. Our easy-to-follow recipes guide you through the process of creating these delectable scones, from preparing the dough to baking them to perfection. Whether you're a seasoned baker or just starting out, our recipes are designed to make your baking experience enjoyable and successful. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds dancing with joy.

Let's cook with our recipes!

APRICOT-ORANGE CREAM SCONES

Apricot-Orange Cream Scones image

These versatile scones, containing no egg, can be mixed, baked and ready to enjoy in 35 minutes!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups Gold Medal™ all-purpose flour
3 tablespoons granulated sugar
3 teaspoons baking powder
2 teaspoons grated orange peel
1/2 teaspoon salt
1/2 cup chopped dried apricots
1/2 cup white vanilla baking chips
1 1/3 cups whipping cream
1 cup powdered sugar
2 to 3 tablespoons orange juice

Steps:

Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, mix flour, granulated sugar, baking powder, orange peel and salt until well blended. Stir in apricots and baking chips. Add whipping cream all at once; stir just until dry ingredients are moistened.
On lightly floured surface, knead dough 6 or 7 times until smooth. Divide dough in half. Pat each half into 6-inch round; cut each into 6 wedges. Place 2 inches apart on cookie sheet.
Bake 10 to 13 minutes or until light golden brown. Cool 5 minutes. Meanwhile, in small bowl, mix powdered sugar and enough orange juice for desired drizzling consistency. Drizzle icing over warm scones. Serve warm.

Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Scone, Sodium 250 mg, Sugar 23 g, TransFat 0 g

APRICOT ORANGE CREAM SCONES

Apricot Orange Cream Scones image

I love scones...I love Apricots...I love Citrus... teeheehee, what else do I need other than a hot cup of tea and some clotted cream?

Provided by JanetB-KY

Categories Scones

Time 28m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
4 tablespoons sugar
3 teaspoons baking powder
3 teaspoons orange zest
1/2 teaspoon salt
1/2 cup chopped dried apricot
1/2 cup white chocolate chips
1 1/3 cups heavy whipping cream
1 cup powdered sugar
2 -3 tablespoons orange juice

Steps:

Heat oven to 400 degrees; lightly grease cookie sheet; in large bowl, combine flour, sugar, baking powder, orange peel and salt; mix well.
Add apricots and white baking chips; mix well.
Add whipping cream all at once; stir just until dry ingredients are moistened.
On lightly floured surface, knead dough 6 or 7 times until smooth; divide dough in half.
Pat each half into a 6 inch round; cut each round into four wedges.
PLace two inches apart on the cookie sheet.
Bake at 400 for 10 to 13 minutes or until light golden brown; cool five minutes.
Meanwhile, in small bowl, blend powdered sugar and enough orange juice for desired drizzling consistency.
Drizzle icing over warm scones; serve warm.

Nutrition Facts : Calories 413.4, Fat 18.4, SaturatedFat 11.2, Cholesterol 55.8, Sodium 307.8, Carbohydrate 58.6, Fiber 1.5, Sugar 32, Protein 5

The "Apricot-Orange Cream Scones" recipe offers several valuable tips for bakers:

Tips:

Choose High-Quality Ingredients: Always use fresh ingredients, particularly the fruits and cream, to ensure the scones have the best flavor.
Proper Measuring: Use a kitchen scale to accurately measure ingredients for consistent results. Precise measurements are essential for the scones to rise properly.
Cold Butter: Use chilled butter and keep it cold while working with the dough. This helps create flaky layers in the scones.
Laminating the Dough: Fold and roll the dough several times to create layers. This technique creates light and fluffy scones with a tender texture.
Chilling the Dough: Chilling the dough before baking is essential. This allows the dough to rest and develop more flavor, resulting in a better final product.
Scoring the Scones: Before baking, score the tops of the scones slightly to help them rise evenly and create a more attractive appearance.
Baking Temperature: Bake the scones in a hot oven to ensure they rise quickly and develop a golden-brown crust.
Cooling and Serving: Allow the scones to cool slightly before serving. Serve them warm with your favorite accompaniments, such as butter, jam, or cream.

Conclusion:

The "Apricot-Orange Cream Scones" recipe provides a detailed guide for creating delightful and flavorful scones. By following the tips and instructions, bakers of all skill levels can achieve perfectly baked scones with tender interiors, flaky layers, and a delicious balance of apricot, orange, and cream flavors. Whether you're enjoying them for breakfast, brunch, or as a sweet treat, these scones are sure to impress and satisfy.