Best 6 Apricot Orange Cranberry Breads Recipes
Indulge in a delightful culinary journey with our collection of Apricot Orange Cranberry Breads, a symphony of flavors that will tantalize your taste buds. From classic to contemporary, our recipes cater to every palate, offering a delightful array of textures and flavors. Whether you're a seasoned baker or just starting, our easy-to-follow instructions will guide you in creating these delectable treats.
1. **Classic Apricot Orange Cranberry Bread:** Embark on a nostalgic adventure with this timeless recipe, where the sweet tang of apricots, the vibrant zest of oranges, and the tartness of cranberries harmoniously blend in a moist, tender crumb. Savor the burst of flavors in every bite, complemented by a golden crust that adds a touch of rustic charm.
2. **Cranberry Orange Swirl Bread:** Elevate your baking skills with this visually stunning bread, showcasing a vibrant swirl of cranberries and orange zest swirled throughout a tender, fluffy loaf. The interplay of colors and flavors creates an irresistible treat that will impress your friends and family.
3. **Zesty Lemon Cranberry Bread:** Experience a refreshing twist on the classic with this zesty lemon cranberry bread. The bright citrus notes of lemon perfectly balance the tartness of cranberries, resulting in a delightfully invigorating loaf. The combination of sweet and tangy flavors will awaken your senses and leave you craving more.
4. **Creamy Orange Cranberry Bread:** Indulge in the ultimate comfort food with this creamy orange cranberry bread. A luscious orange glaze adorns the top of this moist and tender loaf, adding a touch of sweetness and elegance. The creamy texture and bursts of cranberry tartness make this bread a true crowd-pleaser.
5. **Spiced Cranberry Orange Bread:** Embark on a warm and aromatic journey with this spiced cranberry orange bread. A symphony of spices, including cinnamon, nutmeg, and ginger, blends seamlessly with the tangy cranberries and zesty oranges. This bread exudes a cozy and inviting aroma that will fill your kitchen with festive cheer.
APRICOT CRANBERRY BREAD
I was making cranberry bread one day and wanted to try something a little different. I found a jar of apricot jam in the refrigerator and decided to spoon the jam into the center of the bread. It looked lumpy, so I took a knife and cut the jam into the bread. The end result was delicious. -Diane Roth, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h25m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour, sugar, orange zest, baking powder, baking soda and salt. In a small bowl, beat egg, water and oil; stir into dry ingredients just until moistened. Fold in the cranberries., Pour into a greased and floured 9x5-in. loaf pan. Cut apricots in the preserves into small pieces; spoon preserves over batter. Cut through batter with a knife to swirl. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts : Calories 155 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 157mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT, ORANGE, CRANBERRY BREAD
Steps:
- Sift together the flour, baking powder, baking soda, and salt. Cream the butter and sugar in a large bowl. Beat in the orange zest and eggs, 1 at a time. Add the orange juice and milk and beat until mixed thoroughly. It will appear curdled.
- Add the flour mixture and beat until it is just moistened. Stir in the apricots, walnuts, and cranberries.
- Place baking rack in middle of the oven. Preheat the oven to 350 degrees F. Butter and flour five 5 3/4- by 2 1/4-inch loaf pans.
- Pour the batter into the pans. Bake for 45 minutes. Test for doneness with a toothpick - it should come out clean. Remove the bread from the pans, transfer to a wire rack, and let them cool on their sides.
APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
APRICOT CRANBERRY BREAD
Make and share this Apricot Cranberry Bread recipe from Food.com.
Provided by Courtly
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- In large bowl, combine flour, sugar, orange peel, baking powder, baking soda and salt. In small bowl, beat egg, water and oil; stir into dry ingredients just until moistened. Fold in the cranberries. Pour into greased and floured 9 x 5 x 3 inch loaf pan. Cut apricots in the preserves into small pieces; spoon preserves over batter. Cut through batter with a knife to swirl.
- Bake at 350 for 65-70 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove bread from pan to wire rack.
Nutrition Facts : Calories 2482, Fat 62.2, SaturatedFat 9, Cholesterol 211.5, Sodium 2449.2, Carbohydrate 456.4, Fiber 11.6, Sugar 234.2, Protein 33.1
CRANBERRY ORANGE LOAF
This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
- In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
- Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 36.6 g, Cholesterol 15.5 mg, Fat 7.7 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 260.7 mg, Sugar 18.7 g
APRICOT ORANGE CRANBERRY BREADS
Steps:
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the sugar and beat in the zest and the eggs, 1 at a time. Beat in the orange juice and the milk and beat the mixture until it is combined well (it will appear curdled). Add the flour mixture and beat the batter until it is just combined. Stir in the apricots, the walnuts, and the cranberries, divide the batter among 5 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350°F. oven for 40 to 45 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.
Tips:
- For the best flavor, use fresh, ripe fruit. If using frozen fruit, thaw it completely before using. You will need 6 cups of fresh and ripe apricots, oranges, and cranberries.
- To easily remove the zest from an orange, use a microplane zester or the finest holes on a box grater.
- Be sure to grease and flour your loaf pans before adding the batter. This will help prevent the breads from sticking.
- Bake the breads until a toothpick inserted into the center comes out clean. This should take about 1 hour for the apricot bread and 1 hour and 15 minutes for the orange and cranberry breads.
- Let the breads cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.
Conclusion:
These apricot, orange, and cranberry breads are a delicious and festive way to enjoy the flavors of the season. They are perfect for breakfast, brunch, or a snack. With their moist texture and sweet-tart flavor, they are sure to be a hit with everyone who tries them. So, next time you are looking for a special treat, be sure to give these breads a try. You won't be disappointed!
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