Best 2 Apricot Orange Bread Recipes

Apricot Orange Bread: A Delightful Fusion of Sweet and Tangy Flavors

Indulge in the tantalizing flavors of apricot and orange with our collection of delectable bread recipes. This perfect blend of sweet and tangy flavors will elevate your taste buds to new heights. Our recipes cater to various skill levels, from novice bakers to experienced chefs, ensuring everyone can relish this delightful treat. Discover the classic Apricot Orange Bread, a timeless recipe that combines the juicy sweetness of apricots with the vibrant zest of oranges. For those seeking a moist and flavorful twist, try our Orange Apricot Swirl Bread, where layers of orange and apricot batter create a stunning visual and taste sensation. If you prefer a gluten-free option, our Gluten-Free Apricot Orange Bread offers a delightful alternative without compromising on taste or texture. Each recipe includes detailed instructions, helpful tips, and ingredient lists to guide you through the baking process. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

APRICOT, ORANGE, CRANBERRY BREAD

Apricot, Orange, Cranberry Bread image

Provided by Food Network

Categories dessert

Time 1h5m

Yield 5 small loaves

Number Of Ingredients 13

Ingredients

3 1/2 cups unbleached all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 pound (1 stick) butter, room temperature
1 cup sugar
1 tablespoon plus 1 teaspoon freshly grated orange zest
2 large eggs
2/3 cup orange juice
2/3 cup milk
2/3 cup finely chopped apricots
2/3 cup chopped walnuts
3 cups cranberries, picked over and chopped in a food processor

Steps:

Sift together the flour, baking powder, baking soda, and salt. Cream the butter and sugar in a large bowl. Beat in the orange zest and eggs, 1 at a time. Add the orange juice and milk and beat until mixed thoroughly. It will appear curdled.
Add the flour mixture and beat until it is just moistened. Stir in the apricots, walnuts, and cranberries.
Place baking rack in middle of the oven. Preheat the oven to 350 degrees F. Butter and flour five 5 3/4- by 2 1/4-inch loaf pans.
Pour the batter into the pans. Bake for 45 minutes. Test for doneness with a toothpick - it should come out clean. Remove the bread from the pans, transfer to a wire rack, and let them cool on their sides.

APRICOT ORANGE BREAD

Apricot Orange Bread image

This is a quick and easy recipe. It makes a delicious loaf that is both sweet and tart and has just a touch of chocolate.

Provided by CORWYNN DARKHOLME

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h10m

Yield 10

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
¾ cup white sugar
¼ cup butter or margarine, softened
½ cup orange juice
2 tablespoons milk
1 egg
1 ½ cups dried apricots, chopped
½ cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Sift together flour, baking powder, salt and baking soda, set aside.
In a large bowl, cream together the butter or margarine and sugar until light and fluffy. Add the orange juice, milk and egg; beat well. Gradually blend in the flour mixture. Stir in the apricots, chocolate chips and walnuts. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 329.9 calories, Carbohydrate 54.2 g, Cholesterol 18.8 mg, Fat 11.8 g, Fiber 3 g, Protein 5.3 g, SaturatedFat 2.9 g, Sodium 321.5 mg, Sugar 31.5 g

Tips:

Use fresh, ripe apricots for the best flavor. If you don't have fresh apricots, you can use dried apricots that have been soaked in orange juice for 30 minutes.
Be sure to zest the orange before juicing it. The zest adds a lot of flavor to the bread.
Don't overmix the batter. Overmixing can make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean. If the toothpick comes out with wet batter, bake the bread for a few more minutes.
Let the bread cool completely before slicing and serving. This will help the bread hold its shape.

Conclusion:

Apricot orange bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. The combination of apricots and oranges gives the bread a sweet and tangy flavor that is sure to please everyone. This bread is also a great way to use up any leftover apricots or oranges that you may have. So next time you're looking for a delicious and easy-to-make bread, give this apricot orange bread a try!

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