Best 3 Apricot Oatmeal Muffins Recipes
Indulge in the tantalizing aroma of freshly baked Apricot Oatmeal Muffins, a delightful treat that combines the wholesome goodness of oats with the sweet and tangy burst of apricots. These muffins are not just a culinary delight, but also a nutritious addition to your breakfast or snack routine. With simple ingredients and easy-to-follow instructions, our collection of recipes will guide you in creating these delectable muffins that are perfect for any occasion. From classic apricot oatmeal muffins to variations featuring a streusel topping, chocolate chips, or a hint of maple syrup, our recipes cater to diverse taste preferences. Get ready to embark on a delightful baking journey and create a batch of muffins that will surely become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT OATMEAL MUFFINS
"Our family enjoys all types of muffins, including this tempting apricot variety," informs Nelly Smees of Hopewell, Nova Scotia. "I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack."
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first four ingredients. In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. Cool for 5 minutes. Stir in eggs, milk and orange zest if desired. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to wire racks.
Nutrition Facts : Calories 183 calories, Fat 7g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 205mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
APRICOT WALNUT OATMEAL MUFFINS (NO FLOUR!) SBD PHASE 2&3
The base for this recipe is Ana Molina's Oatmeal Muffins (No Flour at All!) recipe #108564. I did tweak it quite a bit and really liked the results. These are great for SB Diet Phase 2 & 3. Spray kitchen shears with Pam to cut up the dried apricots
Provided by CookbookCarrie
Categories Quick Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Put paper liners in 12 muffin cups.
- In a large mixing bowl, mix Oats, Walnuts, Apricots, Baking Powder,& Salt.
- In a small bowl whisk together Milk, Honey, eggs,& vegetable oil.
- Add the wet to the dry and mix til just combined.
- Let sit for 3-5 minutes.
- Fill muffin cups 3/4 full.
- Bake 13 minutes or until toothpick inserted in middle comes out clean.
APRICOT OATMEAL MUFFINS
Steps:
- Combine dry ingredients; mix well. Drain apricots, reserving 1/2 cup syrup. Coarsely chop apricots. Add reserved syrup, apricots, eggs, oil, and vanilla to dry ingredients. Stir until flour is moistened. Fill greased muffin cups to top. Bake at 375 for 30 minutes or until golden. Server warm.
Tips:
- Use ripe apricots: Ripened apricots are naturally sweeter and have a more intense flavor, making them perfect for these muffins.
- Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: This will ensure that all of the muffins bake evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool completely before serving: This will allow the flavors to meld and the muffins to set.
Conclusion:
These apricot oatmeal muffins are a delicious and healthy way to start your day. They're packed with flavor and nutrients, and they're easy to make. Whether you're looking for a quick breakfast or a tasty snack, these muffins are sure to hit the spot.
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