Best 4 Apricot Oatmeal Bars Recipes
Apricot Oatmeal Bars: A Delightful Fusion of Sweet and Healthy
Indulge in the irresistible harmony of sweet and wholesome with our delightful Apricot Oatmeal Bars. These delectable treats are not only a sensory delight but also packed with nourishing ingredients that make them a guilt-free indulgence. With a crispy oat base, a layer of tangy apricot filling, and a sprinkle of crunchy streusel topping, these bars offer a symphony of flavors and textures that will tantalize your taste buds. Perfect for breakfast, snack time, or as a dessert, these wholesome bars are a delightful addition to any recipe collection.
This versatile recipe includes three variations to cater to diverse dietary preferences and taste inclinations. The classic Apricot Oatmeal Bars offer a timeless combination of sweet and tangy flavors, while the Apricot Raspberry Oatmeal Bars introduce a burst of berryliciousness. For those seeking a gluten-free option, the Gluten-Free Apricot Oatmeal Bars provide the same delectable experience without compromising taste or texture.
Each recipe is meticulously detailed with step-by-step instructions, ensuring that both novice and experienced bakers can effortlessly recreate these delectable treats. Detailed ingredient lists and precise measurements guarantee consistent results, while helpful tips and tricks guide you through the process, enabling you to achieve perfectly baked Apricot Oatmeal Bars every time.
Whether you're looking for a wholesome breakfast option, a satisfying snack, or a guilt-free dessert, these Apricot Oatmeal Bars are sure to become a beloved favorite. With their irresistible combination of flavors and textures, they cater to a wide range of dietary preferences, making them a versatile addition to any kitchen repertoire. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Apricot Oatmeal Bars.
APRICOT OATMEAL BARS, JUST LIKE YOU REMEMBER!
I am not much for sweets, but when I do develop a sweet tooth, this is what I make. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.
Provided by kiwidutch
Categories Bar Cookie
Time 1h10m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray bottom of a 9-by-13-inch rectangular pan with non-stick cooking spray. Set aside.
- Place the apricots in saucepan and cover with water. Bring to boil, then reduce heat and simmer 10 minutes. Remove from heat and drain. Set aside.
- In work bowl of electric mixer, combine flour, oats, sugar, baking soda and salt.
- Add butter and beat on low speed until a crumbly mixture is formed, about 1 minute. Place half the mixture into the pan and press firmly into an even layer.
- Spread apricots evenly over surface, then sprinkle remaining crumbs over the top. The pan will be almost full.
- Bake in center of oven until light golden brown, about 50 minutes. Remove to a rack and cool completely (do not cut while warm or bars will be too crumbly). Gently cut into 24 pieces with a small, sharp knife.
- Store in airtight container or cookie tin between layers of parchment or waxed paper.
Nutrition Facts : Calories 358.6, Fat 16.4, SaturatedFat 9.9, Cholesterol 40.7, Sodium 269.7, Carbohydrate 50.1, Fiber 2.7, Sugar 25.1, Protein 4.7
APRICOT OATMEAL BARS
This recipe only has 5 ingredients! So simple so good. You may use strawberry or whatever jam is your favorite.
Provided by Crabbycakes
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- In large bowl, combine cake mix, oats pecans and butter.
- Mix well until entire mixture clumps.
- Press half of this mixture evenly into bottom of a greased 9x13-inch baking pan.
- Spread apricot jam evenly over surface, and sprinkle remaining half of mixture evenly over jam.
- Bake 20 minutes, or until well-browned on top.
Nutrition Facts : Calories 815.3, Fat 39.9, SaturatedFat 16.7, Cholesterol 62.3, Sodium 613.6, Carbohydrate 110.9, Fiber 4.8, Sugar 51, Protein 9.3
MOST AWESOME APRICOT OATMEAL BARS
Another apricot recipe from my Mom's collection. These also have honey and that was a BIG deal on Shupert's Honey Farm. At one point my Dad kept over 200 hives of bees. Honey was never in short supply in our kitchen. Honey adds moistness to baked goods which is wonderful. Just don't use too much of the stronger flavored honey in...
Provided by Kathie Carr
Categories Cookies
Time 45m
Number Of Ingredients 12
Steps:
- 1. Combine apricots and water and cook in a small covered pan for 10 minutes at medium heat. Remove the lid and continue to cook until apricots are tender and almost all of the water has evaporated. Add preserves, 1 tablespoon sugar, and almond extract. Stir and cook until preserves are melted and everything is well mixed. Remove from heat and cool.
- 2. Preheat oven to 350 degrees. Combine butter, brown sugar, honey, flour, oats, baking powder and salt. Mix together well. Press 1/2 of this mixture in the bottom of a 9 by 13 inch baking pan. Spread cooled filling over crust spreading evenly. Top with remaining oatmeal-flour mixture. Press down on top gently to get air gaps out.
- 3. Bake for 30 minutes or until golden brown. Do not over-bake. Remove from oven. Cool slightly. Run a knife around the edges of pan to loosen and then cut in bars. After cutting, leave in pan to cool completely.
APRICOT OATMEAL BARS
Apricot is another favorite fruit of mine. I know that my mom loved apricots also. She made these bars all the time. It is so delicious. Great for breakfast with your favorite coffee.
Provided by Jo Anne Sugimoto
Categories Other Breakfast
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees.
- 2. CRUMB MIXTURE:
- 3. In a large mixer bowl, combine all crumb mixture ingredients. Beat at low speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes.
- 4. Reserve one cup of the crumb mixture.
- 5. Press the remaining crumb mixture onto the bottom of a greased 9 x 13 inch baking pan.
- 6. FILLING:
- 7. Spread apricot preserves to within 1/2 inch from the edge of the crumb mixture.
- 8. Sprinkle with reserved crumb mixture and coconut.
- 9. Bake for 22 to 27 minutes or until edges are lightly browned.
- 10. Remove from the oven onto a wire rack and let cool completely.
- 11. Cut into bars. Makes 3 dozen bars.
Tips:
- Use ripe, juicy apricots for the best flavor. If fresh apricots are unavailable, you can use dried apricots, but be sure to soak them in hot water for 10 minutes before using.
- Use old-fashioned oats for a heartier texture. Quick oats will also work, but they will make the bars more tender.
- Add a little bit of salt to the oatmeal mixture to help balance out the sweetness of the apricots.
- If you don't have a food processor, you can chop the apricots and nuts by hand. Just be sure to chop them finely so that they distribute evenly throughout the bars.
- Be careful not to overbake the bars. They should be golden brown on top and just set in the center.
- Let the bars cool completely before cutting them into squares. This will help them hold their shape.
Conclusion:
Apricot oatmeal bars are a delicious and healthy snack or breakfast option. They're easy to make and can be customized to your liking. With their sweet and tart flavor, these bars are sure to be a hit with everyone who tries them.
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