Best 2 Apricot Oat Muffins Recipes

Indulge in a delightful treat with our Apricot Oat Muffins, a perfect blend of flavors and textures that will tantalize your taste buds. These muffins are not just another breakfast option; they're an explosion of fruity goodness, wholesome oats, and a hint of nutty flavor. Each bite offers a burst of juicy apricots, complemented by the chewiness of oats and the comforting aroma of cinnamon and nutmeg. Our collection of recipes includes variations to suit every preference, from classic to gluten-free and vegan-friendly options. Whether you're a seasoned baker or just starting out, these recipes will guide you effortlessly through the process, ensuring perfect muffins every time. So, preheat your oven, gather your ingredients, and embark on a delightful baking journey with our Apricot Oat Muffins.

Let's cook with our recipes!

APRICOT OAT BRAN MUFFINS - LOW FAT

Apricot Oat Bran Muffins - Low Fat image

Taken from an old recipe book, adapted for my needs and tastes. 195 calories per serving, 3 grams of fat and 2 mg of cholesterol.

Provided by ColoradoCookin

Categories Quick Breads

Time 30m

Yield 6 Muffins, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups oat bran
1/4 cup packed brown sugar
1 tablespoon baking powder
2 egg whites
1 cup buttermilk
1/3 cup molasses
1 large apple, peeled, cored and grated
3/4 cup finely chopped dried apricot

Steps:

Preheat ove to 400.
Spray 6 large 3" muffin cups with no-stick spray.
In large bowl, stir oat bran, brown sugar and baking powder. Make a well in the center.
In a small bowl, beat the egg whites until foamy. Stir in buttermilk and molasses.
Add buttermilk mixture to the oat-bran mixture and stir just until moistened. Fold in apples and apricots.
Spoon the batter into the prepared cups, filling each 3/4 full.
Bake for 18 to 20 minutes.
Cool in muffin cups for 5 minutes, then remove and cool on a wire rack.
NOTE:.
To make standar sized muffins spray 12 2 1/2" muffin cups with no-stick spray, spoon batter into cups. Bake for 15 to 17 minutes.

LOW FAT OAT BRAN APRICOT MUFFINS

Low Fat Oat Bran Apricot Muffins image

Make and share this Low Fat Oat Bran Apricot Muffins recipe from Food.com.

Provided by L DJ3309

Categories Quick Breads

Time 22m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

2 1/4 cups oat bran
1/4 cup firmly packed brown sugar
2 teaspoons cinnamon
1 tablespoon baking powder
1/4 cup egg substitute
1/2 cup fruit juice (orange,apple,prune)
3/4 cup skim milk
2 tablespoons oil
1 medium ripe banana, mashed
1 small apple, grated
1/4 cup chopped dried apricot

Steps:

Preheat oven 425 degrees F.
Spray muffin tins with pan-spray.
(these tend to stick to paper cup cake liners).
Mix first 4 ingredients; set aside.
Mix egg substitute, juice, milk and oil; add fruit and mix into dry ingredients till just moistened.
Pour into prepared muffin tins.
Bake 15-17 minutes.

Tips:

Use ripe apricots for the best flavor and texture in your muffins.
If you don't have fresh apricots, you can use dried apricots that have been soaked in hot water for 10 minutes.
Be sure to drain the apricots well before adding them to the muffin batter.
Feel free to add other ingredients to your muffins, such as chopped nuts, chocolate chips, or dried fruit.
To make gluten-free muffins, use gluten-free flour and oats.
For a vegan version of these muffins, use plant-based milk and yogurt.

Conclusion:

Apricot oat muffins are a delicious and healthy breakfast or snack option. They are easy to make and can be customized to your own preferences. With their sweet and tangy flavor, these muffins are sure to be a hit with everyone who tries them.