Best 3 Apricot Nectar Cake Ii Recipes
Indulge in a delightful culinary journey with our Apricot Nectar Cake, a symphony of flavors that will tantalize your taste buds. This moist and fluffy cake is infused with the essence of sun-ripened apricots, captured in the delicate sweetness of apricot nectar. Each bite is a burst of fruity goodness, perfectly complemented by the velvety cream cheese frosting, a marriage of tangy and sweet that elevates this cake to an unforgettable treat.
Dive into a collection of delectable variations that cater to every palate. Discover the classic Apricot Nectar Cake, a timeless favorite that showcases the harmony of apricot and cream cheese. For a touch of indulgence, try the Apricot Nectar Cake with Streusel Topping, where a golden-brown streusel crumbles add a delightful textural contrast to the moist cake. If you're a chocolate lover, the Apricot Nectar Cake with Chocolate Ganache is a must-try, where rich chocolate ganache cascades over the cake, creating an irresistible combination.
For those seeking a gluten-free option, the Gluten-Free Apricot Nectar Cake offers the same delightful experience without compromising on flavor. And for a delightful twist, the Apricot Nectar Upside-Down Cake presents a stunning presentation with caramelized apricots adorning the top, a visual and culinary masterpiece. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making this collection a celebration of apricot's versatility and the endless possibilities of baking. Embark on this culinary adventure and savor the sweetness of apricots in every bite.
MOM'S APRICOT NECTAR CAKE
My mom made this for Easter one year, and I actually liked it! I was a tough critic as a kid, but I've always loved this cake. Now I can make it myself as a dessert-loving adult, but I love it more when my mom makes it! I've never been much of a fan of desserts containing fruit, but this one just gets me! It's just fruit juice, essentially, so it's made to please your toughest fruit dessert critic.
Provided by crimsontide
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x13-inch cake pan.
- Mix lemon cake mix, eggs, and vegetable oil in a bowl until thoroughly combined. Stir apricot nectar into the batter and mix well.
- Pour batter into the prepared cake pan.
- Bake in preheated oven until the cake is lightly browned at the edges and the top springs back when lightly pressed, about 30 minutes. A toothpick inserted into the center of the cake should come out clean or with moist crumbs. Check for doneness after 20 minutes.
- Cool cake completely.
- Mix confectioners' sugar with lemon juice, mixing juice in about 1 tablespoon at a time, until the frosting is fluid and easy to spread. Frosting should run slightly but not be a thin runny glaze.
- Spread frosting on cooled cake and sprinkle with lemon zest to serve.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 56.4 g, Cholesterol 73.1 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.8 g, SaturatedFat 3.7 g, Sodium 332.6 mg, Sugar 42.5 g
APRICOT NECTAR CAKE II
Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.
Provided by Glenda
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.
- Mix the cake mix, eggs, vegetable oil, and apricot nectar together.
- Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.
- To Make Glaze: Combine the confectioner's sugar and the lemon juice. Use immediately to pour over still warm cake.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 62.6 g, Cholesterol 62.9 mg, Fat 20.4 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 3.1 g, Sodium 345.5 mg, Sugar 46.8 g
APRICOT NECTAR CAKE
This cake recipe was given to me by a friend at work. It needs to be made a day ahead. It is so moist and wonderful. You will definately want to share this one with your friends.
Provided by Jellyqueen
Categories Dessert
Time 1h10m
Yield 1 bundt cake
Number Of Ingredients 7
Steps:
- Mix all ingredients well.
- Bake 1 hour in 300 F oven in a greased and floured bundt pan.
- Mix glaze ingredients and pour over cake while still hot.
Tips:
- Use fresh apricots: Fresh apricots provide the best flavor and texture for this cake. If you don't have fresh apricots, you can use canned or frozen apricots that have been thawed and drained.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the ingredients just until they are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is done baking.
- Let the cake cool completely before glazing: This will help the glaze to set properly.
- Serve the cake with whipped cream or ice cream: This is a great way to add extra flavor and richness to the cake.
Conclusion:
Apricot Nectar Cake II is a delicious and easy-to-make cake that is perfect for any occasion. The moist and flavorful cake is made with fresh apricots, and the apricot nectar glaze adds a sweet and tangy flavor. This cake is sure to be a hit with your family and friends.
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