Best 4 Apricot Nectar Cake I Recipes
Indulge in the delightful symphony of flavors with our exquisite Apricot Nectar Cake, a culinary masterpiece that tantalizes taste buds and captivates hearts. This moist and fluffy cake boasts a tender crumb, infused with the sweet and tangy essence of apricot nectar, complemented by a luscious apricot glaze that glistens with each slice. Every bite is an explosion of fruity goodness, perfectly balanced with a hint of almond extract, vanilla, and a touch of cinnamon. As you journey through this article, you'll discover not just one, but two irresistible variations of this delectable cake—a classic Apricot Nectar Cake and a gluten-free Apricot Nectar Cake, ensuring that everyone can savor this delightful treat. Get ready to embark on a culinary adventure that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S APRICOT NECTAR CAKE
My mom made this for Easter one year, and I actually liked it! I was a tough critic as a kid, but I've always loved this cake. Now I can make it myself as a dessert-loving adult, but I love it more when my mom makes it! I've never been much of a fan of desserts containing fruit, but this one just gets me! It's just fruit juice, essentially, so it's made to please your toughest fruit dessert critic.
Provided by crimsontide
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x13-inch cake pan.
- Mix lemon cake mix, eggs, and vegetable oil in a bowl until thoroughly combined. Stir apricot nectar into the batter and mix well.
- Pour batter into the prepared cake pan.
- Bake in preheated oven until the cake is lightly browned at the edges and the top springs back when lightly pressed, about 30 minutes. A toothpick inserted into the center of the cake should come out clean or with moist crumbs. Check for doneness after 20 minutes.
- Cool cake completely.
- Mix confectioners' sugar with lemon juice, mixing juice in about 1 tablespoon at a time, until the frosting is fluid and easy to spread. Frosting should run slightly but not be a thin runny glaze.
- Spread frosting on cooled cake and sprinkle with lemon zest to serve.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 56.4 g, Cholesterol 73.1 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.8 g, SaturatedFat 3.7 g, Sodium 332.6 mg, Sugar 42.5 g
APRICOT NECTAR CAKE I
This is an easy recipe for moist lemon cake using apricot nectar and lemon cake mix for surprisingly delicious results.
Provided by allday
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 14
Number Of Ingredients 7
Steps:
- Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C).
- Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
- Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
- In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 43.2 g, Cholesterol 62.6 mg, Fat 13.7 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 3 g, Sodium 284.9 mg, Sugar 31.8 g
APRICOT NECTAR CAKE
This cake recipe was given to me by a friend at work. It needs to be made a day ahead. It is so moist and wonderful. You will definately want to share this one with your friends.
Provided by Jellyqueen
Categories Dessert
Time 1h10m
Yield 1 bundt cake
Number Of Ingredients 7
Steps:
- Mix all ingredients well.
- Bake 1 hour in 300 F oven in a greased and floured bundt pan.
- Mix glaze ingredients and pour over cake while still hot.
APRICOT NECTAR CAKE
Debbie Main, long time friend and high school classmate shared this recipe with me. It is so moist and delicious. Love the apricot flavor!!
Provided by Carols Kitchen
Categories Dessert
Time 1h
Yield 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325; Grease and flour bundt pan.
- Mix all cake ingredients into mixing bowl and blend on low speed 1 minute. Increase speed to medium and beat for 2-3 minutes more.
- Pour into pan and bake until light brown and it springs back with finger touch: 40-42 minutes.
- Prepare glaze.
- Cool cake 10 minutes. Take long, sharp knife around edges of pan and invert cake onto platter.
- Poke holes in the top with ice pick or skewer.
- Spoon the glaze onto the cake.
Nutrition Facts : Calories 340.4, Fat 17.4, SaturatedFat 2.6, Cholesterol 61.2, Sodium 288.4, Carbohydrate 43.2, Fiber 0.5, Sugar 29.9, Protein 4
Tips:
- Use ripe, juicy apricots to ensure the best flavor for your nectar cake.
- If fresh apricots are unavailable, you can substitute an equal amount of apricot nectar or canned apricots, drained and pureed.
- To save time, use a store-bought cake mix. Just be sure to follow the package directions for preparing the batter.
- If you're using a homemade cake batter, be sure to cream the butter and sugar together until light and fluffy. This will help to create a tender, moist cake.
- Don't overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Allow the cake to cool completely before frosting. This will help to prevent the frosting from melting.
- For a richer frosting, use heavy cream instead of milk.
- If you don't have cream cheese on hand, you can substitute an equal amount of mascarpone cheese.
- Decorate the cake with fresh apricot slices, apricot preserves, or chopped nuts.
Conclusion:
Apricot nectar cake is a delicious and versatile dessert that can be enjoyed for any occasion. Whether you're using fresh apricots, apricot nectar, or canned apricots, this cake is sure to please everyone at your table. With its moist texture, sweet apricot flavor, and creamy frosting, apricot nectar cake is a classic dessert that will never go out of style.
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