Best 6 Apricot Mustard Sauce For Fish Asia Recipes
**Indulge in a Symphony of Sweet and Savory: Apricot Mustard Sauce for Fish - An Asian Culinary Journey**
Embark on a tantalizing culinary adventure with our collection of apricot mustard sauce recipes, a delectable fusion of sweet and tangy flavors that will elevate your fish dishes to new heights. Discover a world of taste sensations as you explore these unique sauces, each offering a distinctive twist on the classic combination of apricots and mustard. From the zesty kick of orange and honey to the aromatic embrace of ginger and lemongrass, these sauces promise an explosion of flavors that will leave your taste buds dancing. Whether you prefer a smooth and creamy texture or a vibrant and chunky consistency, our recipes cater to every palate, ensuring an unforgettable dining experience. So, prepare to embark on a culinary journey that will transport you to the vibrant streets of Asia, where flavors dance in perfect harmony.
APRICOT MUSTARD SPICY SAUCE
Number Of Ingredients 6
Steps:
- In a small heavy saucepan over medium high heat, combine the apricot preserves, vinegar, mustard, salt, pepper, and red chili flakes. Blend and bring to simmering boil for 3 minutes. Reduce heat to medium low cooking 7 minutes thickening the sauce. Turn off heat and set aside. Stir occasionally.
CRAB CAKES WITH APRICOT SAUCE
Thanks to BHG for this wonderful recipe of an all time favorite-crab cakes- with a new twist - a spicy Asian apricot sauce. Enjoy!
Provided by chris elizondo @Chelipepper
Categories Fish
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. For crab cakes in a large bowl combine eggs, 1 cup of the panko, green onion, mayonnaise, Worcestershire and hot pepper sauce. Fold in crabmeat. Shape into four cakes, about 1 1/4 inches thick. Place remaining panko in a shallow bowl. Add crab cakes; lightly coat on both sides.
- In a very large nonstick oven-safe skillet, heat oil and butter over medium-high heat. Add crab cakes. Cook for 6 to 8 minutes or until golden on both sides, turning once. Place skillet in oven and bake 10 to 15 minutes or until 160 degrees F on an instant-read thermometer.
- Meanwhile, for Apricot Sauce, in a small microwave-safe bowl stir together apricot fruit spread, mustard, and ground ginger. Microwave on high for 20 to 30 seconds or until heated through. Spoon apricot sauce over crab cakes and serve
APRICOT-MUSTARD GLAZE
Provided by Food Network
Categories condiment
Time 5m
Yield about 3 tablespoons
Number Of Ingredients 4
Steps:
- Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
- Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.
APRICOT MUSTARD DIPPING SAUCE
Make and share this Apricot Mustard Dipping Sauce recipe from Food.com.
Provided by kelly in TO
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, stir together preserves, water and mustard.
Nutrition Facts : Calories 50.9, Fat 0.2, Sodium 50.3, Carbohydrate 13.2, Fiber 0.2, Sugar 7.5, Protein 0.3
APRICOT MUSTARD SAUCE FOR FISH (ASIA)
This recipe was created for the Wild Card Fish & Seafood Forum Challenge: The Mixing Pot -- ZWT6.
Provided by Sydney Mike
Categories Sauces
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, stir together all the ingredients.
- Cover & chill in the refrigerator for 1 hour.
- Can be used to baste four 8-ounce portions of salmon OR as a sauce, once the salmon has been baked. Also works as a sweet & spicy dip for other seafood.
Nutrition Facts : Calories 147.6, Fat 0.1, Sodium 28.2, Carbohydrate 39.2, Fiber 0.3, Sugar 26.1, Protein 0.5
APRICOT-MUSTARD SAUCE WITH PORK CHOPS
This speedy sauce puts a new spin on our simple Sauteed Pork Chops.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 10m
Yield Makes 3/4 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together sour cream, Dijon and whole-grain mustards, and jam until blended. Serve with Sauteed Pork Chops, grilled chicken, or turkey cutlets. Refrigerate, covered, up to 1 week.
Tips for Making Apricot Mustard Sauce for Fish (Asian Style):
- **Choose ripe, juicy apricots.** This will ensure that your sauce has a sweet and flavorful taste. - **Use a good quality mustard.** A grainy mustard will add a nice texture to the sauce, while a smooth mustard will create a more velvety texture. - **Don't be afraid to experiment with different types of vinegar.** Rice vinegar, white wine vinegar, and apple cider vinegar are all good options. - **If you like a little heat, add a pinch of cayenne pepper or red pepper flakes.** - **Be careful not to overcook the sauce.** Overcooked sauce will lose its flavor and become thick and gloppy. - **Serve the sauce immediately over your favorite fish dishes.** It is especially delicious with salmon, trout, and cod.Conclusion:
Apricot mustard sauce is a delicious and versatile sauce that can be used on a variety of fish dishes. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting way to cook fish, give apricot mustard sauce a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
