Calling all pork lovers! Get ready to tantalize your taste buds with our apricot mustard-glazed pork roast, a culinary masterpiece that strikes the perfect balance between sweet and savory. This tantalizing dish showcases a succulent pork roast coated in a luscious apricot and mustard glaze, resulting in a symphony of flavors that will leave you craving for more.
Our collection of recipes takes you on a culinary journey through the realm of pork roasts. We present a diverse range of cooking techniques, from traditional oven-roasted to slow-cooked wonders, ensuring that every pork enthusiast finds their perfect match. Whether you prefer classic flavors or crave a taste of adventure, our recipes cater to all your desires.
Indulge in the timeless elegance of our classic pork roast with gravy, where tender pork is elevated by a rich and flavorful gravy. Experience the lusciousness of our honey garlic pork roast, where pork and vegetables bask in a sweet and tangy honey garlic sauce. For a taste of the exotic, try our Asian-inspired pork roast, where aromatic spices and a savory soy-based sauce create an unforgettable dish.
Our collection doesn't just stop at pork roasts. We also offer a delightful array of side dishes to complement your main course. From the classic roasted potatoes and carrots to the refreshing cucumber salad, our recipes provide a harmonious balance of flavors and textures that will leave you feeling satisfied and utterly delighted.
So, don't resist your cravings any longer. Embark on this culinary adventure and discover the exceptional taste of our apricot mustard-glazed pork roast, along with an array of delectable side dishes. Prepare to impress your family and friends as you create a feast that will linger in their memories long after the last bite.
APRICOT-GLAZED PORK TENDERLOIN
A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 350 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 338mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
APRICOT-GLAZED PORK RIBS
A tangy soy and apricot preserve mixture does double duty in this baby back rib recipe, serving as both a marinade and a tasty basting sauce during the cooking process.
Provided by whstlwnd
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 9h50m
Yield 12
Number Of Ingredients 7
Steps:
- Place ribs in a large roasting pan. Whisk together apricot preserves, soy sauce, brown sugar, and garlic powder until blended. Pour apricot marinade over ribs, cover, and place in the refrigerator, 8 hours to overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
- Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes; set aside.
- Bake ribs in the preheated oven, basting frequently with the cooked marinade, until ribs are tender and meat pulls away easily from the bone, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 327.1 calories, Carbohydrate 29.4 g, Cholesterol 68.2 mg, Fat 17.2 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 6.4 g, Sodium 488.5 mg, Sugar 20.9 g
APRICOT MUSTARD GLAZED PORK ROAST
Make and share this Apricot Mustard Glazed Pork Roast recipe from Food.com.
Provided by Dwynnie
Categories Pork
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, mix together the preserves, mustard, vinegar, and garlic salt to make the glaze.
- Place roast (fat side up) in foil lined 13 x 9 pan.
- Sprinkle the roast with salt and pepper, then spread 1/2 to 2/3 of the glaze over the roast, letting it cover the sides.
- Roast 45 minutes, then spread the remaining glaze over the top of the roast before roasting for an additional 45 minutes.
- Let rest for 15 minutes before carving into slices (approximately 2 per person).
Nutrition Facts : Calories 492.8, Fat 18.8, SaturatedFat 6.7, Cholesterol 153.2, Sodium 281.2, Carbohydrate 24, Fiber 0.6, Sugar 15.6, Protein 55.1
APRICOT-MUSTARD GLAZE
Provided by Food Network
Categories condiment
Time 5m
Yield about 3 tablespoons
Number Of Ingredients 4
Steps:
- Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
- Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.
APRICOT-GLAZED PORK TENDERLOIN
We know them as sweet spreads for toast. But jams and jellies, like this apricot spread, can do so much more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Heat broiler; set rack 4 inches from heat. Line a rimmed baking sheet with foil. Rub pork with oil; season with salt and pepper. Broil 10 minutes.
- Meanwhile, in a small saucepan, whisk together jam and mustard. Cook over medium heat until jam melts, 3 to 4 minutes; remove from heat. Transfer half to a small bowl for brushing. Cover pan to keep remaining sauce warm.
- Remove pork from broiler; brush with reserved sauce. Continue broiling until pork is blackened in spots and registers 150 degrees on an instant-read thermometer, 5 to 10 minutes more.
- Cover pork loosely with foil; let rest 5 minutes before slicing. Serve drizzled with warm sauce.
PORK TENDERLOIN WITH APRICOT MUSTARD
Steps:
- Preheat broiler and line rack of a broiler pan with foil.
- Whisk together mustard and jam in a small bowl. Whisk together 1/3 cup mustard mixture with garlic in a large bowl.
- Pat pork dry, then sprinkle all over with teaspoon salt and 1/4 teaspoon pepper. Coat pork with 2 tablespoons mustard-garlic mixture, then arrange without crowding on broiler pan.
- Toss apricots and remaining 1/4 teaspoon each salt and pepper with remaining mustard-garlic mixture. Arrange apricots in 1 layer around pork (including space between tenderloins) and broil 5 to 6 inches from heat, turning pork over once, until thermometer inserted diagonally into center of each tenderloin registers 145°F and apricots are softened, about 15 minutes. Transfer pork to a cutting board (leave apricots on pan) and let stand 5 minutes.
- Cut pork crosswise into 1/2-inch-thick slices and transfer to a platter. Spoon apricots over pork and serve remaining mustard-jam mixture on the side (sweeten with additional jam if desired).
APRICOT MUSTARD GLAZED PORK ROAST
I got this recipe from Weight Watchers, and just had to try it. I don't use the mustard in the recipe because I am highly allergic so I substitute balsamic vinegar for it. My family loves it.
Provided by Valeree Dunbar
Categories Pork
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400. Spray roasting pan with nonstick spray
- 2. Stir together garlic, rosemary, salt, and pepper in small bowl, Rub mixture over pork. Place pork in roasting pan and roast 30 minutes.
- 3. Stir together jam and mustard (or balsamic vinegar) in small bowl and brush all over pork. Continue to roast pork until an instant read thermometer inserted in center registers 145 degrees, about 5 minutes longer. Transfer to cutting board and let stand 10 minutes. Cut roast into 12 slices.
MUSTARD-GLAZED PORK ROAST
Cooking is one of my favorite hobbies, along with sewing, oil painting, exercising and home decorating.
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut slits in top of roast and insert garlic strips. Place roast in a large resealable bag; add salad dressing and vinegar. Seal bag and refrigerate overnight. , Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Season with onion salt, salt and pepper. , Bake, uncovered, at 325° for 1-3/4 to 2 hours or until thermometer reads 160°. Combine the preserves, mustard, brown sugar and butter; brush over roast during the last 15 minutes of baking.
Nutrition Facts :
Tips:
- Selecting the right pork roast: Choose a pork shoulder roast or pork loin roast for this recipe. Pork shoulder is a flavorful and budget-friendly cut, while pork loin is a leaner and more tender option.
- Scoring the pork roast: Scoring the pork roast helps the marinade and glaze penetrate the meat more deeply, resulting in a more flavorful roast.
- Marinating the pork roast: Marinating the pork roast for at least 4 hours, or overnight, allows the flavors of the marinade to infuse the meat.
- Preparing the apricot mustard glaze: The apricot mustard glaze is what gives this pork roast its signature flavor. Be sure to use a good quality apricot preserves or jam, and a tangy mustard.
- Roasting the pork roast: Roast the pork roast in a preheated oven until it reaches an internal temperature of 145°F (63°C) for medium-rare, 155°F (68°C) for medium, or 165°F (74°C) for well done.
- Basting the pork roast: Baste the pork roast with the apricot mustard glaze every 20-30 minutes while it is roasting. This will help keep the roast moist and flavorful.
Conclusion:
Apricot mustard glazed pork roast is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and tangy flavors from the apricot mustard glaze, along with the tender and juicy pork, makes this a dish that everyone will enjoy. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
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