Best 6 Apricot Munch Recipes
Indulge in the delightful Apricot Munch, a heavenly dessert that tantalizes your taste buds with its perfect balance of flavors and textures. This delectable treat features a crispy oat crumble topping, a layer of juicy apricots, and a creamy custard filling, all coming together to create a symphony of flavors. The oat crumble, with its buttery richness and nutty flavor, provides a satisfying crunch that complements the soft and juicy apricots. The custard filling, smooth and velvety, adds a touch of creaminess and sweetness, while the apricots bring a burst of tangy-sweetness that ties everything together.
You'll also find variations on this classic Apricot Munch recipe, each offering a unique twist on this beloved dessert. The Apricot-Raspberry Munch introduces a delightful combination of sweet apricots and tart raspberries, creating a vibrant and flavorful experience. For a nutty variation, try the Apricot-Pecan Munch, where chopped pecans add a delightful crunch and nutty flavor to the crumble topping. If you prefer a gluten-free option, the Gluten-Free Apricot Munch has you covered, featuring a gluten-free oat crumble that delivers the same irresistible texture and flavor.
No matter which variation you choose, the Apricot Munch is sure to become a favorite dessert. Its combination of flavors and textures makes it a perfect treat for any occasion, whether it's a family gathering, a potluck, or a special celebration. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.
APRICOT BRANDY PUNCH
This is great for parties or large groups. Very refreshing! It's an old recipe my parents made when they had their annual New Year's Day party. Friends brought food to share and all joined in betting pools on the college bowl games. Great Memories :))
Provided by Angie Robinson @angieact1
Categories Punches
Number Of Ingredients 5
Steps:
- Let frozen juices thaw and add all together. Mix well
- Top with orange slices or other fruits.
APRICOT MUNCH
Make and share this Apricot Munch recipe from Food.com.
Provided by Debbwl
Categories Lunch/Snacks
Time 35m
Yield 4 1/2 cups
Number Of Ingredients 9
Steps:
- Heat oven to 300*F.
- Stir together apricots, nuts, pretzels, and cereal; set aside.
- In a small saucepan, melt butter. Stir in orange rind and spices; heat until aromatic, about 15 seconds.
- Pour over apricot mixture; toss thoroughly to coat.
- Sprinkle with brown sugar and continue to toss.
- Spread mixture on foil lined baking pan.
- Bake 20 to 25 minutes; toss once during baking.
- Cool and store in airtight container.
Nutrition Facts : Calories 381.7, Fat 27.4, SaturatedFat 8.1, Cholesterol 27.1, Sodium 8.5, Carbohydrate 35, Fiber 4.4, Sugar 28, Protein 5.2
CHAMPAGNE APRICOT PUNCH
Provided by Food Network
Time 8m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Combine all the liquid ingredients in a large punch bowl, add ice and garnish with fresh fruit.
AILEEN'S PUNCH
My sister's friend gave her this recipe years ago to use at our parents' 25th wedding anniversary party. We never had a name for it other than Aileen's Punch! This is very refreshing and so easy to put together. I recommend making an ice ring out of extra pineapple juice or apricot nectar.
Provided by LISAJANI
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 30
Number Of Ingredients 4
Steps:
- In a punch bowl combine pineapple juice, apricot nectar and limeade; finally, pour in the lemon-lime soda.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 23.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 9.2 mg, Sugar 15.1 g
ORANGE-APRICOT MIMOSA PUNCH
We make this punch for our annual Christmas brunch, and everyone loves it! I usually triple this recipe for a bigger crowd and garnish the punch with an orange-tangerine ice ring made several days ahead of time. -Kathy McKay, Acworth, Georgia
Provided by Taste of Home
Time 10m
Yield 20 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- In a punch bowl, combine liqueur and sugar until sugar is dissolved. Stir in orange-tangerine juice, apricot nectar and orange juice concentrate. Just before serving, stir in soda and champagne. Top with orange slices.
Nutrition Facts :
APRICOT NECTAR PUNCH
Make and share this Apricot Nectar Punch recipe from Food.com.
Provided by Sherrybeth
Categories Punch Beverage
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the apricot nectar, thawed orange juice, water and lemon juice in a large bowl.
- Stir until well blended.
- Add the pureed apricots and blend well.
- Immediately before serving, slowly stir in the ginger ale.
Tips:
- Choose the best apricots: Look for firm, ripe apricots with no blemishes. If you can't find fresh apricots, you can use dried apricots instead. Just be sure to rehydrate them before using.
- Use a food processor to make the crumble topping: This will save you time and energy.
- Don't overmix the batter: Overmixing will make the muffins tough.
- Fill the muffin cups only 2/3 full: This will prevent them from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that they are cooked through.
- Let the muffins cool before serving: This will give them a chance to firm up.
Conclusion:
Apricot munch is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and tangy flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy dessert, give apricot munch a try. You won't be disappointed!
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