Best 3 Apricot Mousse Filling Recipes

**Apricot Mousse Filling: A Delightful Treat for Any Occasion**

Indulge in the exquisite Apricot Mousse Filling, a culinary masterpiece that tantalizes taste buds with its velvety texture and vibrant apricot flavor. This versatile filling elevates a wide range of desserts, from delicate tarts and pies to decadent cakes and trifles. With its vibrant hue and refreshing taste, it's a perfect choice for any celebration or special occasion. Explore our collection of Apricot Mousse Filling recipes, each offering unique variations to suit your preferences. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide step-by-step instructions to ensure success. From classic apricot mousse to innovative twists infused with herbs and spices, discover the perfect filling to transform your desserts into culinary masterpieces.

Let's cook with our recipes!

EASY APRICOT CREAM DESSERT

Easy Apricot Cream Dessert image

This apricot cream dessert is made with gelatin and pureed apricots. Whipped cream is added to the partially set gelatin mixture before serving.

Provided by Diana Rattray

Categories Dessert

Time 17m

Yield 6

Number Of Ingredients 6

Ingredients

1 can (16 ounces) apricot halves, drained
1 envelope unflavored gelatin (about 1 tablespoon)
3 tablespoons cold water
2 tablespoons freshly squeezed lemon juice
1/3 cup sugar
1 1/2 cups heavy or whipping cream, whipped to stiff peaks

Steps:

Place the apricots in a blender and puree.
In a small bowl, soften the gelatin in the cold water.
In a medium saucepan, combine apricot puree, gelatin mixture, lemon juice, and sugar. Heat over low heat until gelatin and sugar are dissolved.
Refrigerate mixture for about 30 minutes.
Fold in the whipped cream. Pour the mixture into a 4-cup mold or bowl and refrigerate until firm.

Nutrition Facts : Calories 126 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, Sodium 17 mg, Fat 3 g, ServingSize 6 Servings, UnsaturatedFat 0 g

APRICOT MOUSSE FILLING

Apricot Mousse Filling image

Make and share this Apricot Mousse Filling recipe from Food.com.

Provided by SashasMommy

Categories Dessert

Time 1h15m

Yield 12 cups

Number Of Ingredients 8

Ingredients

4 1/2 cups fresh orange juice, divided
4 cups dried whole apricots (about 16 ounces)
4 (1/4 ounce) envelopes unflavored gelatin
4 large egg whites
3 cups sugar
1/2 cup water
4 teaspoons light corn syrup
2 teaspoons vanilla extract

Steps:

Combine 2 1/2 cups orange juice and the apricots in a large nonaluminum saucepan; bring to a boil.
Cover, reduce heat, and simmer 20 minutes or until apricots are tender.
Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender.
Sprinkle the gelatin over remaining 1 1/2 cups orange juice in a saucepan; let stand 1 minute.
Cook over low heat 10 minutes, stirring until gelatin dissolves.
Add gelatin mixture to apricot mixture in blender, and process until smooth. Add to the apricot mixture in bowl, stirring until well-blended.
Place bowl over another extra-large bowl filled with ice; let stand until apricot mixture is chilled and thickened (about 30 minutes), stirring frequently and scraping sides of bowl. (If mixture sets up too much, whisk it until it becomes like pudding again.) Remove bowl from ice.
Combine egg whites (at room temperature), sugar, water, and corn syrup in an extra-large straight-sided bowl.
Place bowl over simmering water in a large saucepan (water should not touch bottom of bowl).
Beat egg white mixture at medium speed of a mixer 7 minutes.
Increase speed to high; beat for 10 minutes or until mixture is smooth and satiny and stiff peaks begin to form.
Remove bowl from simmering water; beat in vanilla.
Fold egg white mixture into apricot mixture; cover and chill at least 8 hours or up to 4 days.

DRIED APRICOT MOUSSE

Dried Apricot Mousse image

Provided by Moira Hodgson

Categories dessert

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 pound dried apricots
1 cup dry white wine
2 apples, peeled, cored and sliced
Juice 1/2 lemon
1/2 to 2/3 cup sugar (or to taste)
3 large egg whites
2 tablespoons toasted almonds

Steps:

Simmer the apricots in the wine with the apples, lemon juice and sugar, covered, for 15 to 20 minutes or until soft. Cool and puree in a food processor.
Meanwhile, beat the egg whites until they are in stiff peaks. Using a whisk, fold them into the apricot puree.
Spoon the mousse into eight wine glasses or individual bowls. Chill for one to two hours. Just before serving, sprinkle with almonds.

Nutrition Facts : @context http, Calories 381, UnsaturatedFat 2 grams, Carbohydrate 81 grams, Fat 2 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 51 milligrams, Sugar 70 grams

Tips for Making Apricot Mousse Filling:

Use fresh, ripe apricots for the best flavor.
If you don't have fresh apricots, you can use frozen or dried apricots. Just be sure to thaw and rehydrate them before using.
For a smoother mousse, strain the apricot puree before using.
Make sure the gelatin is completely dissolved before adding it to the apricot mixture.
Chill the mousse for at least 4 hours, or overnight, before serving.
Garnish the mousse with fresh apricot slices, whipped cream, or chopped nuts.

Conclusion:

Apricot mousse filling is a delicious and versatile dessert that can be used in a variety of recipes. It's perfect for pies, tarts, cakes, and even parfaits. With its bright apricot flavor and creamy texture, apricot mousse filling is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give apricot mousse filling a try. You won't be disappointed!