Best 3 Apricot Meringue Pie Recipes
Apricot Meringue Pie: A Delightful Symphony of Sweet and Tangy Flavors
Indulge in the exquisite Apricot Meringue Pie, a culinary masterpiece that tantalizes taste buds with its harmonious blend of sweet and tangy flavors. This classic dessert features a flaky, buttery crust enveloping a luscious filling of tender apricots enveloped in a velvety custard. The crowning glory is a delicate meringue topping, toasted to perfection, adding a delightful textural contrast. This Apricot Meringue Pie is not just a dessert; it's an experience that will transport you to a realm of pure bliss.
The article provides two delectable variations of this timeless recipe. The first recipe, Apricot Meringue Pie from Scratch, takes you on a culinary journey, guiding you through the art of creating your own flaky pie crust, luscious apricot filling, and ethereal meringue topping. Embrace the satisfaction of crafting this pie from scratch, knowing that you've poured your love and dedication into every step.
For those seeking a delightful shortcut, the second recipe, Apricot Meringue Pie with a Store-Bought Crust, offers a streamlined approach without compromising on taste. Utilize a pre-made pie crust to save time, allowing you to focus on preparing the delectable apricot filling and meringue topping. This variation ensures that you can still relish the homemade goodness of this classic dessert without spending hours in the kitchen.
Both recipes are meticulously detailed, providing clear instructions and helpful tips to ensure your Apricot Meringue Pie turns out perfectly. Whether you choose to embark on the full homemade experience or opt for the convenience of a store-bought crust, the result will be an unforgettable dessert that will leave your loved ones craving for more. Prepare to be captivated by the delightful symphony of flavors and textures that Apricot Meringue Pie has to offer.
DUTCH APRICOT PIE
I freeze several bagfuls of apricots when they are in season, thinking of this pie all the while. At holiday time, there's nothing like a luscious taste of summer. The crunchy pecans in the topping make this dessert extra special.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine sugar and tapioca. Add apricots and lemon juice; toss to coat. Let stand for 15 minutes. Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Pour filling into crust., In a small bowl, combine the flour, sugar and pecans. Stir in butter. Sprinkle over filling. , Bake at 350° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 431 calories, Fat 18g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 159mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 3g fiber), Protein 4g protein.
APRICOT MERINGUE BARS
I'm expected to bring these wonderful treats to our family picnic each year. Their sweet apricot filling and delicate meringue topping make them everyone's favorite. I wouldn't dream of hosting a get-together without serving these bars. -Krissy Fossmeyer, Huntley, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 32 bars.
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour and 1/2 cup sugar; cut in butter until crumbly. Add egg yolks and vanilla. Press into a greased 15x10x 1-in. baking pan. , Bake at 350° for 12-15 minutes or until lightly browned. Spread apricot filling over crust., In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread the meringue evenly over filling; sprinkle with pecans. , Bake at 350° for 25-30 minutes or until meringue is lightly browned. Cool in pan on a wire rack (meringue will crack). Cut into bars. Refrigerate leftovers.,
Nutrition Facts : Calories 163 calories, Fat 8g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 73mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT PIE
Made with fresh apricots, a simple recipe.
Provided by snowflake
Categories Desserts Pies Fruit Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a pastry cutter until the mixture is crumbly. Using a fork, mix in water, 1 tablespoon at a time, until the dough just holds together. Divide the dough in half and form each half into a ball. Working on a floured work surface, roll each ball out into a crust big enough for a 9-inch pie dish with an inch or so to spare. Carefully lift a crust, fold into quarters, position into pie dish, and unfold the crust. Set the other crust aside.
- Mix the sugar, 1/4 cup flour, and cinnamon together in a large bowl until thoroughly combined; stir in the lemon juice and apricots. Spoon the apricot filling over the pie crust in the dish, and top with the reserved crust. Crimp the edges of the crusts together with a fork, cut away the excess crust, and cut slits into the pie to allow steam to escape. Cover the edges of the pie crust with strips of aluminum foil to prevent burning.
- Bake on center rack of the preheated oven until the pie is browned and the filling is bubbling and thickened, 35 to 45 minutes. Remove to a rack to cool and sprinkle top with 1 teaspoon of sugar.
Nutrition Facts : Calories 541.7 calories, Carbohydrate 69.9 g, Fat 27.6 g, Fiber 3.2 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 292.9 mg, Sugar 35.1 g
Tips:
Use fresh apricots
Fresh apricots are best for this pie; frozen apricots can also be used, but they will not have the same flavor or texture.
Pit the apricots before cooking
To pit the apricots, cut them in half and remove the pit. You can also use a cherry pitter to remove the pits.
Simmer the apricots until they are tender
Simmer the apricots in a saucepan with sugar and water until they are tender. This will take about 15 minutes.
Make the meringue just before baking the pie
The meringue will not hold its shape if it is made too far in advance. Make the meringue just before you are ready to bake the pie.
Bake the pie until the meringue is golden brown
Bake the pie in a preheated oven until the meringue is golden brown. This will take about 15 minutes.
Conclusion:
Apricot Meringue Pie is a classic dessert that is perfect for any occasion.
The combination of sweet apricots and fluffy meringue is irresistible, and the pie is sure to be a hit with everyone who tries it. If you are looking for a delicious and easy dessert, Apricot Meringue Pie is the perfect choice.
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