Best 4 Apricot Manhattans Recipes
Tantalize your taste buds with the delightful Apricot Manhattan, a captivating twist on the classic Manhattan cocktail. This exquisite libation blends the smooth, rich flavors of whiskey, sweet vermouth, and a hint of bitters with the vibrant, fruity essence of apricot liqueur. Served straight up or on the rocks, the Apricot Manhattan is a sophisticated and satisfying cocktail perfect for any occasion.
The article features three variations of this enticing cocktail, each offering a unique flavor profile to cater to diverse preferences. The Classic Apricot Manhattan stays true to the original recipe, balancing the robust flavors of whiskey and vermouth with a touch of apricot liqueur. For those who prefer a sweeter indulgence, the Sweet Apricot Manhattan incorporates a touch of simple syrup, creating a harmonious blend of sweet and boozy notes. And for a refreshing twist, the Sparkling Apricot Manhattan combines prosecco with the classic ingredients, resulting in a bubbly and effervescent cocktail that's perfect for celebrations.
APRICOT CLAFOUTI
Steps:
- Preheat the oven to 375 degrees F. Butter a 9- to 10-inch shallow pie plate.
- Combine the egg yolks and 1/3 cup of the sugar in a large bowl. Using an electric mixer, beat on medium-high speed until ribbons form when you lift the beater just slightly out of the batter, about 3 minutes. Add the flour, heavy cream and vanilla extract. Reduce the speed to low and beat until thoroughly blended, stopping the mixer occasionally to scrape down the sides of the bowl with a rubber spatula.
- Slide the prepared pie plate into the oven to preheat for 4 to 5 minutes. Meanwhile, whisk together the egg whites and salt in a small bowl for 30 seconds; add to the batter and beat with the mixer on low speed until just incorporated, 1 to 2 minutes. Combine the apricots, lemon zest and the remaining 2 tablespoons sugar in a medium bowl, and gently stir until the apricots are thoroughly coated. Remove the pie plate from the oven, pour in the apricots in a decorative pattern, and top with the batter.
- Bake until set in the middle, 30 to 35 minutes. Serve warm with a small dollop of the whipped cream, if using.
- Add the heavy cream, sugar, vanilla and lemon zest to a stand mixer fitted with the whisk attachment. Whip just until soft peaks form.
THE SOUTHERN SLOPE
This recipe, from Julie Reiner of the Clover Club in Brooklyn, is a bourbon Manhattan, sweetened up with apricot and smoothed out with vermouth. It's a strong one, and it goes down easily. (The New York Times)
Provided by Rosie Schaap
Categories for one, cocktails
Number Of Ingredients 5
Steps:
- Stir over ice and strain into a rocks glass over fresh ice. Garnish: Luxardo cherry.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 4 grams
BLUEBERRY MERLOT MANHATTANS
This refreshing, summery cocktail substitutes red wine for the traditional sweet vermouth and the fresh blueberries bring the berry notes found in merlot to the forefront.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Number Of Ingredients 7
Steps:
- Muddle 1/4 cup blueberries with the sugar in a cocktail shaker, then add the wine. Fill the shaker with ice and add the bourbon. Shake for 15 seconds. Strain into 4 ice-filled Collins glasses, then top with 2 tablespoons sparkling water per glass. Garnish with lemon slices and blueberries.
MANHATTAN MEATBALLS
Roll up these perfectly scrumptious Manhattan Meatballs for meal time. Apricot preserves and BBQ sauce give these meatballs a unique flavor. They create a tangy twist on the typical sauce made with grape jelly.
Provided by My Food and Family
Categories Meal Recipes
Time 45m
Yield Makes 16 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix meat, crumbs, onions, eggs, parsley and salt. Shape into 56 meatballs, each about 1 inch in diameter. Brown in margarine in large skillet; drain. Place in 2-qt. casserole dish.
- Mix preserves and barbecue sauce. Pour over meatballs; mix lightly.
- Bake 30 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 14 g
Tips:
- Use ripe apricots: The sweetness and flavor of ripe apricots will shine through in your Manhattan cocktail. Look for apricots that are plump and have a deep orange color.
- Make your own apricot syrup: It's easy to make your own apricot syrup at home. Simply simmer apricots with sugar and water until the mixture thickens. This will give you a delicious and flavorful syrup that you can use in your cocktails.
- Use a good quality bourbon: The bourbon you use will play a big role in the flavor of your Manhattan. Choose a bourbon that is smooth and has a rich flavor.
- Don't over-stir your cocktail: Over-stirring will dilute the cocktail and make it watery. Stir just enough to combine the ingredients.
- Garnish with an apricot slice: A fresh apricot slice is a beautiful and delicious way to garnish your Manhattan.
Conclusion:
The Apricot Manhattan is a delicious and refreshing twist on the classic Manhattan cocktail. It's perfect for sipping on a warm summer evening or enjoying after a meal. With its sweet and tart flavors, the Apricot Manhattan is sure to please everyone. So next time you're looking for a new cocktail to try, give this one a try. You won't be disappointed.
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