Best 3 Apricot Mango Mimosas For A Crowd Recipes

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Indulge in a refreshing taste of summer with our tantalizing Apricot Mango Mimosa, perfect for any festive occasion. Treat your guests to a delightful fusion of sweet apricots and juicy mangoes, expertly combined with sparkling Prosecco to create a bubbly and vibrant cocktail.

This crowd-pleasing mimosa is not only visually stunning with its vibrant orange hue, but it also offers a harmonious balance of flavors. The natural sweetness of the fruits complements the acidity of the Prosecco, resulting in a delightful symphony of flavors that will leave your taste buds dancing.

Our recipe collection includes variations of this classic mimosa, catering to different preferences and dietary needs. Experiment with our non-alcoholic version, featuring sparkling apple cider as a refreshing alternative, or explore the unique blend of flavors in our spicy mimosa, infused with a hint of jalapeño for a zesty twist.

Whether you prefer classic or adventurous flavors, our Apricot Mango Mimosa recipes are guaranteed to impress. Gather your friends and family, raise a glass, and celebrate life's special moments with this delightful and refreshing cocktail.

Here are our top 3 tried and tested recipes!

PARTY MIMOSA



Party Mimosa image

A wonderful change from the everyday orange juice and champagne mimosa!

Provided by CHERYL BLUE

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 15

Number Of Ingredients 5

1 (12 ounce) can apricot-mango nectar
1 (12 ounce) can pineapple juice
¾ cup cold water
1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
1 (750 milliliter) bottle cold champagne

Steps:

  • Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.

Nutrition Facts : Calories 88.7 calories, Carbohydrate 13 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 4.4 mg, Sugar 11.1 g

ORANGE-APRICOT MIMOSA PUNCH



Orange-Apricot Mimosa Punch image

We make this punch for our annual Christmas brunch, and everyone loves it! I usually triple this recipe for a bigger crowd and garnish the punch with an orange-tangerine ice ring made several days ahead of time. -Kathy McKay, Acworth, Georgia

Provided by Taste of Home

Time 10m

Yield 20 servings (3/4 cup each).

Number Of Ingredients 8

1 cup orange liqueur
1/2 cup sugar
4 cups orange-tangerine juice, chilled
2 cups apricot nectar, chilled
1 can (6 ounces) frozen orange juice concentrate, thawed
1 bottle (1 liter) club soda, chilled
1 bottle (750 milliliters) champagne or other sparkling wine, chilled
Thinly sliced oranges

Steps:

  • In a punch bowl, combine liqueur and sugar until sugar is dissolved. Stir in orange-tangerine juice, apricot nectar and orange juice concentrate. Just before serving, stir in soda and champagne. Top with orange slices.

Nutrition Facts :

APRICOT MANGO MIMOSAS FOR A CROWD



Apricot Mango Mimosas for a Crowd image

This is a twist on the classic mimosa; apricot mango juice give this mimosa a taste of the tropics.

Provided by thedailygourmet

Categories     Breakfast Drinks

Time 5m

Yield 8

Number Of Ingredients 2

1 (750 milliliter) bottle sparkling rose (such as Segura Viudas Brut Rose Cava blend)
3 cups apricot mango juice, or to taste

Steps:

  • Slowly pour rose into a chilled glass pitcher, holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 22.5 g, Fiber 0.4 g, Protein 0.2 g, Sodium 14 mg, Sugar 8.1 g

Tips:

  • Choose ripe, juicy fruits: The quality of your fruits will greatly impact the flavor of your mimosas. Look for fruits that are brightly colored and have a sweet aroma.
  • Use fresh squeezed juice: Fresh squeezed juice will give your mimosas the best flavor. If you don't have a juicer, you can use store-bought juice, but make sure it's 100% juice and not from concentrate.
  • Chill your ingredients: Chilling your ingredients before making your mimosas will help them stay cold and refreshing. You can also chill your champagne glasses in the freezer for a few minutes before serving.
  • Add a garnish: A garnish can add a pop of color and flavor to your mimosas. Try using a slice of fruit, a sprig of mint, or a cinnamon stick.
  • Serve immediately: Mimosas are best served immediately after they are made. The champagne will start to lose its bubbles if it sits for too long.

Conclusion:

Apricot-Mango Mimosas are a delicious and refreshing cocktail that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect mimosa that will impress your guests. So next time you're looking for a fun and festive drink, give Apricot-Mango Mimosas a try!

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