Indulge in a delightful culinary journey with our Apricot Lemon Warmer, a tantalizing treat that blends the vibrant flavors of apricots and lemons. This versatile recipe offers three variations to cater to your taste preferences.
For a classic Apricot Lemon Warmer, embark on a flavor adventure with a harmonious blend of zesty lemon and sweet apricots. This timeless recipe captures the essence of this classic combination, ensuring a delightful experience with every bite.
If you desire a richer, more decadent experience, the Apricot Lemon Warmer with Cream Cheese is your perfect match. This variation introduces a luscious layer of cream cheese, adding a velvety texture and a delightful tang that elevates the overall flavor profile.
Craving a touch of indulgence? The Apricot Lemon Warmer with Vanilla Ice Cream is your ultimate choice. This decadent variation crowns the Apricot Lemon Warmer with a generous scoop of creamy vanilla ice cream, creating a symphony of flavors that will tantalize your taste buds.
Regardless of your preference, the Apricot Lemon Warmer promises a sensory delight that will leave you craving more. So, gather your ingredients, don your apron, and embark on a culinary adventure that will warm your heart and soul.
COUSCOUS SALAD WITH DRIED APRICOTS AND PRESERVED LEMON
While summer is still with us, you can serve any vegetable-laden dishes you've been enjoying all season alongside your meat. Or for something different, I offer a couscous and dried apricot salad dressed with preserved lemon and plenty of herbs. If you can't find any preserved lemons, and can spare a few weeks, here's a recipe to make them yourself.
Provided by Melissa Clark
Categories easy, quick, salads and dressings
Time 15m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add couscous and cook until just tender, 4 to 6 minutes. Drain.
- Meanwhile, in a small dry skillet, toast cumin seeds until fragrant, 1 to 2 minutes. Lightly crush them using a mortar and a pestle (or use the flat side of a heavy knife and a cutting board). Add to a bowl with the warm couscous, vinegar, salt and pepper and toss well. When the couscous is cool, add remaining ingredients and mix well. Taste and add more salt, lemon juice or oil if needed. Garnish with pistachio nuts if desired.
Nutrition Facts : @context http, Calories 295, UnsaturatedFat 10 grams, Carbohydrate 40 grams, Fat 12 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 126 milligrams, Sugar 5 grams
APRICOT JAM WITH LEMON BALM
Lemon balm leaves add a subtle lemon flavor to jam, it's not quite as pungent as lemon verbena.
Provided by sophie
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT8h30m
Yield 128
Number Of Ingredients 5
Steps:
- Measure apricots after preparation; you should have 5 cups prepared fruit.
- Combine apricots, sugar, and lemon juice in a large plastic or glass bowl; mix well. Cover and refrigerate 8 hours to overnight.
- Inspect 7 to 9 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Transfer apricot mixture and all of the accumulated juice to a large saucepan. Stir in pectin and slowly bring to a full rolling boil that does not stop bubbling when stirred. Cook for 1 minute, stirring constantly. Skim off any foam with a ladle or a large spoon.
- Remove from heat and stir in lemon balm leaves.
- Ladle apricot jam immediately into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 48.7 calories, Carbohydrate 12.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.1 mg, Sugar 12.1 g
FRENCH LEMON-APRICOT TART
If you like the tang of citrus, you'll love this lemon tart. The apricot preserves on top add a nice bit of sweetness. -Peggy Lunde, Costa Mesa, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Place the flour, confectioners' sugar, butter and salt in a food processor. Cover and pulse until mixture resembles coarse crumbs. Add egg yolk, processing just until mixture forms a soft dough. Shape into a ball, then flatten into a disk. Wrap and refrigerate for at least 1 hour. , Press dough onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom. Bake at 400° until golden brown, 10-12 min. Cool on a wire rack. Reduce heat to 325°., In a small heavy saucepan over medium heat, whisk the eggs, lemon juice, sugar and lemon zest until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a spoon. Pour into crust. Bake for 8-10 minutes or until set. Cool on a wire rack. , Spread preserves over tart. Garnish with mint if desired. Refrigerate leftovers.
Nutrition Facts : Calories 200 calories, Fat 8g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 100mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 0 fiber), Protein 3g protein.
APRICOT ICE CREAM
Provided by Moira Hodgson
Categories ice creams and sorbets, project, dessert
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Wash and pit the apricots, chop them coarsely and simmer in three tablespoons of water until tender. Puree in a food processor and set aside.
- Beat together the eggs, yolks and sugar until the sugar has dissolved and the mixture is pale and lemon colored. (This can easily be done in a food processor.)
- Meanwhile, heat the cream and milk with the vanilla and coriander seeds. Remove from heat just before mixture reaches the boiling point.
- Pour mixture in a thin stream into the eggs and mix thoroughly. Pour into a double boiler and put over very hot water on a medium flame. (You can also use a thick saucepan placed on an iron trivet over a low flame.) Cook until thickened to the consistency of custard.
- Remove from heat and cool, whisking occasionally. Remove coriander bag. Strain mixture into a bowl and add the apricot puree. Chill thoroughly, then place the mixture in an ice cream maker and follow manufacturer's directions.
APRICOT LEMON WARMER
Make and share this Apricot Lemon Warmer recipe from Food.com.
Provided by Sydney Mike
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In medium saucepan, combine all ingredients.
- Bring to boil, then reduce heat, cover & simmer 20 minutes before serving.
Nutrition Facts : Calories 157.6, Fat 0.2, Sodium 5.8, Carbohydrate 40.9, Fiber 1.2, Sugar 38.8, Protein 0.8
Tips:
- Select ripe apricots: Choose apricots that are plump, fragrant, and have a slight give when gently squeezed. Avoid any with bruises or blemishes.
- Use fresh lemon juice: Fresh lemon juice adds a bright, tangy flavor to the dish. Bottled lemon juice can be used in a pinch, but it may not have the same vibrant flavor.
- Don't overcook the apricots: Apricots are delicate and can easily become mushy if overcooked. Cook them just until they are tender and slightly caramelized.
- Serve warm: This dish is best served warm, either on its own or over yogurt, ice cream, or pancakes.
Conclusion:
Apricot lemon warmer is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dessert. It's easy to make and packed with flavor, thanks to the combination of sweet apricots, tart lemon, and warm spices. Whether you're looking for a quick and easy weeknight meal or a special treat for a brunch or potluck, this dish is sure to please.
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