Best 4 Apricot Leather Recipes
**Discover the Sweet and Tangy Delight of Apricot Leather: A Culinary Journey Through Three Unique Recipes**
Embark on a culinary adventure with the enchanting flavors of apricot leather, a delectable treat crafted from the finest apricots, capturing their natural sweetness and tangy essence. This versatile fruit creation can be transformed into three distinct recipes, each offering a unique taste experience. Delight in the classic Apricot Leather, a simple yet irresistible snack that showcases the fruit's purity. For a touch of elegance, indulge in the Apricot-Pistachio Leather, where the nutty flavor of pistachios complements the apricot's sweetness. Craving a tropical twist? The Apricot-Pineapple Leather awaits, a harmonious blend of tangy pineapple and sweet apricots, creating a symphony of flavors. Prepare to be captivated by the delightful textures and vibrant colors of these apricot leather recipes, promising a culinary journey that tantalizes your taste buds and satisfies your sweet cravings.
APRICOT FRUIT LEATHER ROLLS
Homemade fruit leather roll-ups are perfect for any kids' party.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 30
Number Of Ingredients 4
Steps:
- Preheat oven to 160 degrees with rack in center. Place apricots in a large bowl, and cover with the water; let soak until they are completely soft, 30 to 45 minutes. Transfer to a fine sieve; drain, and reserve liquid.
- Place apricots in the bowl of a food processor fitted with the metal blade; add honey and sugar. Process until mixture is very smooth and easily spreadable. If it is too thick, add up to 1 tablespoon soaking liquid.
- Cover two 10-by-15-inch baking sheets with plastic wrap. Divide puree between the sheets; spread in a thin, even layer with an offset spatula. Let dry in oven until mixture is firm but slightly tacky, about 8 hours or overnight. Remove from oven; let cool.
- Peel fruit leather from plastic wrap, and cut into 1-inch-wide strips using a pizza cutter. Roll tightly into cylinders, and serve.
APRICOT LEATHER
This is great way to use extra apricots, especially when your tree gives a bumper crop. Apricots are very nutritious so you don't want to waste them and this makes a great snack. These will also keep for a long time.
Provided by CHERI
Categories Appetizers and Snacks
Time 6h30m
Yield 14
Number Of Ingredients 3
Steps:
- Preheat the oven to 150 degrees F (165 degrees C), or the lowest setting you have.
- Combine the lemon juice, apricots and sugar in a saucepan. Cook over medium heat until sugar has dissolved. Transfer to a blender and puree until smooth.
- Cover an 11x17 inch pan or cookie sheet with a layer of plastic wrap. Pour the pureed fruit onto the plastic and spread evenly to within 1 inch of the edge.
- Bake for 4 to 6 hours in the preheated oven, using a spoon or a pair of tongs to keep the door slightly ajar, or until the puree has dried and is no longer sticky. Once dry, you can cut it into strips and store in an airtight container.
Nutrition Facts : Calories 39.1 calories, Carbohydrate 9.8 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 0.2 mg, Sugar 9.3 g
APRICOT LEATHER
Since it's not sticky, this is a tasty, nutritious snack that's perfect to take along on whatever trail you travel. In pioneer days, fruit leather was made by thinly rolling fruit and drying it in the sun. -Patsy Faye Steenbock, Riverton, Wyoming
Provided by Taste of Home
Categories Appetizers
Time 2h50m
Yield 4 dozen pieces.
Number Of Ingredients 4
Steps:
- Place apricots in a small saucepan and cover with water by 1 in. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes or until soft. Drain and cool slightly., Place apricots in a blender; add sugar. Cover and process until smooth. Add extract., Preheat oven to 175°. Line two 15x10x1-in. baking pans with silicone baking mats. Spoon half of apricot mixture onto each baking mat, spreading to form a 12x8-in. rectangle; repeat with remaining fruit. Bake 2 to 2-1/2 hours or until almost dry to the touch. Cool completely on a wire rack., Transfer to a cutting board; dust both sides with confectioners' sugar. Cut into 1/2x8-in. strips; roll up. Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 16 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
APRICOT LEATHER
Categories Bake Low Sodium Apricot Summer Gourmet
Number Of Ingredients 2
Steps:
- Preheat oven to 200°F. and oil a 13 x 9-inch baking pan.
- Pit apricots and coarsely chop. In a 3-quart heavy saucepan cook apricots and sugar over moderate heat, stirring, until sugar is dissolved, about 5 minutes. Cook mixture at a bare simmer, stirring frequently, until thickened, about 40 minutes more. In a blender purée mixture until smooth (use caution when blending hot liquids). Transfer purée to baking pan and spread evenly over bottom.
- Dry purée in middle of oven until it feels drier but slightly tacky, about 1 hour. Cool leather completely in pan on a rack.
- Peel leather out of pan and roll up in wax paper. Leather keeps, wrapped in plastic wrap, at cool room temperature 1 month.
Tips:
- Choose ripe, flavorful apricots: The quality of your apricots will greatly impact the taste of your leather. Look for apricots that are plump, brightly colored, and free of blemishes.
- Use a food processor or blender to puree the apricots: This will help to create a smooth, consistent puree that will be easy to spread onto your dehydrator trays.
- Add a little lemon juice to the apricot puree: This will help to brighten the flavor and prevent the leather from darkening.
- Spread the apricot puree thinly onto your dehydrator trays: The thinner the puree is spread, the faster it will dry.
- Dehydrate the apricot leather at a low temperature (135°F) for 8-12 hours: This will help to preserve the nutrients in the apricots and prevent them from becoming too chewy.
- Once the apricot leather is dry, store it in an airtight container in a cool, dry place: It will keep for up to 2 weeks.
Conclusion:
Apricot leather is a delicious and nutritious snack that is easy to make at home. It is a great way to use up ripe apricots and is a healthy alternative to candy and other processed snacks. With a little planning and effort, you can enjoy delicious apricot leather all year long.
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