Best 3 Apricot Kolaches Recipes

Immerse yourself in the delightful world of kolaches, a delectable pastry that enchants taste buds with its soft, pillowy dough and a variety of fillings. This article presents a collection of apricot kolache recipes that are sure to tantalize your senses. From traditional to modern interpretations, these recipes cater to every palate, promising an unforgettable culinary experience.

Embark on a journey of flavors as you explore classic apricot kolaches filled with a sweet-tart apricot filling, enveloped in a tender dough that melts in your mouth. Indulge in the richness of cream cheese kolaches, where a creamy filling complements the tangy apricot jam, creating a harmonious balance of flavors. For those seeking a unique twist, try the lemon apricot kolaches, where the brightness of lemon zest enhances the apricot's natural sweetness.

Vegan enthusiasts will delight in the plant-based apricot kolaches, crafted with dairy-free alternatives that deliver a guilt-free indulgence. And for those with a penchant for culinary adventures, the bacon apricot kolaches offer a savory twist, where the smokiness of bacon harmonizes with the sweetness of the apricot filling.

Each recipe is meticulously detailed, ensuring that even novice bakers can achieve kolache perfection. Step-by-step instructions guide you through the process, from preparing the dough to assembling and baking the kolaches. Tips and tricks are also provided to help you troubleshoot common challenges and achieve the perfect texture and taste.

Whether you're a seasoned baker or just starting your culinary journey, this collection of apricot kolache recipes promises a delightful experience. So, gather your ingredients, preheat your oven, and embark on a delicious adventure that will leave you craving more.

Let's cook with our recipes!

APRICOT KOLACHES

Apricot Kolaches image

Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used. Variations include: cottage cheese, prune and apricot. All are somewhat sweet and can be drizzled with a light powder sugar/milk frosting, but traditionally kolaches are not frosted. I hope this is what you were looking for !! If ever in Oklahoma, check out the Czech Festival in Yukon, OK. The ladies of the community make about 2000 plus dozen Kolaches for sale during the festivities !!!

Provided by Mollie Nagel

Categories Bread Quick Bread Recipes

Yield 6

Number Of Ingredients 7

Ingredients

1 cup butter, softened
6 ounces cream cheese, softened
2 tablespoons white sugar
2 cups all-purpose flour
¾ cup dried apricots
1 ½ cups water
¾ cup white sugar

Steps:

To make Filling: Combine apricots and water in heavy saucepan and cook covered over medium heat for 10 minutes or until apricots are soft. Cook UNCOVERED 5 to 10 minutes or until most of the water has been absorbed.
Mash apricots, stir in 2 tablespoons of sugar and let filling cool. Set aside.
To make Dough: Cream butter and cream cheese until fluffy; add 3/4 cup sugar and beat well. Add flour and mix well. Shape dough into ball and chill 1 hour.
Turn dough onto well-floured surface, working with only half the dough. Roll into 1/8 inch thickness and cut into 2 inch squares. Spoon 1/2 teaspoon of apricot filling into the center of the square. Bring four corners to center, pinching to seal.
Bake at 400 degrees F for about 15 minutes. Optional - you may baste with butter halfway thru baking period.
Optional - drizzle LIGHTLY with powdered sugar/milk frosting if you desire sweeter kolaches.

Nutrition Facts : Calories 673.9 calories, Carbohydrate 71.9 g, Cholesterol 112.5 mg, Fat 41.1 g, Fiber 2.3 g, Protein 7.3 g, SaturatedFat 25.7 g, Sodium 304.3 mg, Sugar 38 g

APRICOT KOLACHES

Apricot Kolaches image

Pastries as pretty as these make any gathering special. I like to bake them a day in advance because they do take some time to prepare-but guests agree they-re worth it!

Provided by Taste of Home

Time 55m

Yield About 4 dozen.

Number Of Ingredients 11

Ingredients

7-3/4 to 8-1/4 cups all-purpose flour
2/3 cup sugar
1 tablespoon active dry yeast
2 teaspoons salt
2-1/2 cups 2% milk
1 cup plus 2 tablespoons butter, cubed, divided
4 egg yolks
2 cans (12 ounces each) apricot cake and pastry filling
GLAZE:
3/4 cup confectioners' sugar
1 to 2 tablespoons water

Steps:

In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk and 1 cup butter to 120°-130°. Add to dry ingredients; beat until moistened. Add egg yolks; beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Shape into 1-1/2-in. balls; roll each into a 2-1/2-in. circle. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Using the end of a wooden spoon, make a 1-1/2-in. indentation in the center of each roll; fill with about 2 teaspoons apricot filling. Melt remaining butter; brush over dough., Bake at 350° for 15-20 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over warm rolls.

Nutrition Facts : Calories 320 calories, Fat 11g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 304mg sodium, Carbohydrate 51g carbohydrate (19g sugars, Fiber 1g fiber), Protein 6g protein.

APRICOT KOLACHES

Apricot Kolaches image

Make and share this Apricot Kolaches recipe from Food.com.

Provided by the_russian_beauty

Categories Czech

Time 15m

Yield 1 dozen, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter, softened
6 ounces cream cheese, softened
2 tablespoons white sugar
2 cups all-purpose flour
3/4 cup dried apricot
1 1/2 cups water
3/4 cup white sugar

Steps:

To make Filling: Combine apricots and water in heavy saucepan and cook covered over medium heat for 10 minutes or until apricots are soft. Cook UNCOVERED 5 to 10 minutes or until most of the water has been absorbed.
Mash apricots, stir in 2 tablespoons of sugar and let filling cool. Set aside.
To make Dough: Cream butter and cream cheese until fluffy; add 3/4 cup sugar and beat well. Add flour and mix well. Shape dough into ball and chill 1 hour.
Turn dough onto well-floured surface, working with only half the dough. Roll into 1/8 inch thickness and cut into 2 inch squares. Spoon 1/2 teaspoon of apricot filling into the center of the square. Bring four corners to center, pinching to seal.
Bake at 400 degrees F for about 15 minutes. Optional - you may baste with butter halfway thru baking period.
Optional - drizzle LIGHTLY with powdered sugar/milk frosting if you desire sweeter kolaches.

Nutrition Facts : Calories 674, Fat 41.1, SaturatedFat 25.7, Cholesterol 112.5, Sodium 305.5, Carbohydrate 72, Fiber 2.3, Sugar 38, Protein 7.3

Tips:

Use fresh or frozen apricots for the best flavor. If using frozen apricots, thaw them completely before using.
If you don't have a pastry brush, you can use a spoon to spread the egg wash on the kolaches.
Sprinkle the kolaches with turbinado sugar before baking for a sweet and crunchy topping.
If you want to make the kolaches ahead of time, you can bake them and then freeze them for up to 2 months. To reheat, thaw the kolaches overnight in the refrigerator and then warm them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.

Conclusion:

Apricot kolaches are a delicious and easy-to-make treat that are perfect for any occasion. With a sweet and tangy apricot filling and a soft and flaky pastry crust, these kolaches are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these apricot kolaches a try!